Maphikidwe a pies ndi anyezi ndi abwino, koma zonse zimasiyanasiyana ndi mapepala a anyezi a ku French. Pie ya onion yachitsamba ndi chakudya chokoma komanso chochepa cha kalori chomwe amadya kwambiri ndi tiyi kapena khofi. Kuonjezerapo, ichi ndi chokopa kwambiri kapena kuwonjezera pa msuzi. Konzani keke ya tchizi ndi anyezi onse m'zigawo zamakono, ndikugwiritsa ntchito zowonjezera zosiyanasiyana: nkhuku, nyama yamchere, soseji.
Pie ya anyezi a French
Chikondi cha French chifukwa cha anyezi kakhala chikudziwika kwa nthawi yaitali chifukwa cha chophikira cha supu ya anyezi , ndipo apa pali chophimba china chokongola, nthawi ino ya pie ya French anyezi.
Zosakaniza:
- anyezi - ma PC 11;
- batala wonyezimira - 280 g;
- ufa - 200 g;
- tchizi cholimba - 50 g;
- mafuta obiriwira kirimu - 50 g;
- yolk - 1 chidutswa;
- viniga wosasa (woyera) - 5 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- Mbeu ya Dijon - supuni 1;
- mchere wa nyanja - supuni 1.
Kukonzekera
Sakanizani ufa, kirimu wowawasa, yolk, ½ tsp mchere, kuwonjezera 180 g mafuta ndi kuwaza zonse ndi mpeni muching'ono. Kenaka pukutsani mpirawo mu mtanda ndikuupatseni mofanana mofanana ndi mawonekedwe otsika kuti mapiri apamwamba alandire. Timamatira mtanda ndi mphanda ndikuyika nkhungu mufiriji. Ife timatsuka ndi finely kuwaza anyezi mu cubes.
Sungunulani mu lalikulu sauté pan 100 g ya mafuta, onjezani anyezi ndi kuphika pa moto wochepa kwa mphindi 30, nthawi zambiri oyambitsa. Onjezerani vinyo wosasa, mpiru, mchere, kusakaniza ndi mphodza mpaka kuphika. Timatenga mawonekedwe ndi ufa kuchokera ku mafiriji ndikuyiyika mu uvuni wa preheated kwa mphindi 200 mphindi 20. Panthawiyi, sungani tchizi pa grater yaikulu.
Timatulutsa mkate mu uvuni, timayika anyezi wokazinga, kutsanulira tchizi kuchokera pamwamba, kutentha kutentha madigiri 170 ndikuyika keke mu uvuni kwa mphindi 20. Chophika chokonzekera, musanatuluke mu nkhungu, muyenera kuzizizira.
Peya anyezi
Zosakaniza:
- ufa - 250 g;
- yisiti - 20 g;
- mkaka wotentha - 125 ml;
- mafuta -120 g;
- mchere - kulawa;
- anyezi - 2 kg;
- mazira - zidutswa ziwiri;
- yolichi - zidutswa zitatu;
- Bacon, brisket kapena mafuta okhala ndi nyama - 50 g;
- chitowe - ¼ tsp;
- kukwapula kirimu - 180 g.
Kukonzekera
Timayaka yisiti mkaka wofewa, kutsanulira ufawo mu ufa, kutsanulira phiri, kuwaza pang'ono ndi zotsalira za ufa kuchokera pamwamba, kuphimba ndikuchoka kwa mphindi 15 pamalo otentha. Kenaka onjezerani 20 g batala ndi ¼ tsp mchere, mugwiritseni mtanda ndi kuupereka kwa theka la ola limodzi. Pambuyo pake, kambiranani bwino ndikuchoka kuti mupite kwa mphindi 30. Ife timatsuka ndi shinkuyu anyezi ndi mphete zoonda, mwachangu pa otsala bata mpaka golidi. Gwirani mazira mu mbale, sakanizani ndi yokazinga anyezi. Finely kuwaza mafuta (nyama yankhumba, brisket). Tulutsani mtandawo ndi kufalitsa mu nkhungu. Timagawira anyezi mu mawonekedwe ndi dzira ndi nyama yankhumba, ndikuwaza ndi chitowe. Fomuyi imayikidwa mu uvuni, imatentha madigiri 220, yophika kwa mphindi 10. Pezani kutentha mu uvuni mpaka madigiri 180. Thirani mu mawonekedwe osakaniza a yolks, kirimu ndi mchere ndi kuphika wina mphindi 50.
Tsabola anyezi ndi tchizi
Zosakaniza:
- kirimu wowawasa - 300gr;
- tchizi "Roquefort" - 400gr;
- anyezi - 500gr;
- ufa - 400gr;
- mafuta - 240gr;
- dzira - zidutswa 4;
- Vinyo woyera - 100ml;
- mchere, tsabola - kulawa.
Kukonzekera
Ikani ufa mu chidebe chachikulu, uzipereka mchere, vinyo ndi batala (200 g). Timadula mtanda, timunyamule mu kanema wa zakudya ndikuchotsamo kwa mphindi 30 mufiriji. Anyezi kudula mu mphete zoonda ndi mwachangu mu mafuta kwa mphindi 10, tiyeni ozizira. Ovuniya imabwereranso ku madigiri 200. Tchizi zidulidwe mu cubes, zosakaniza kirimu wowawasa ndi mazira, kuwonjezera anyezi, mchere ndi tsabola. Lembani mafuta ndi mbale yophika. Timagawira kudzaza, timayika kuphika kwa theka la ora. Tumikirani mkate wa tchizi ndi anyezi ofunda.