Chebureks - ngakhale ali ndi kalori yambiri, koma chakudya chokoma kwambiri. Kawirikawiri, sikuli bwino kuigwiritsa ntchito, koma nthawi zina mumatha kukonda achibale anu. Pali njira zambiri zophika pa mbale iyi. Aliyense wa iwo ndi wabwino mwa njira yake. Kuchokera m'nkhaniyi muphunzira momwe mungakonzekerere zokoma crispy mtanda kwa chebureks pa mchere wamadzi.
Mtanda wa chebureks pa madzi amchere
Zosakaniza:
- madzi ofunika kwambiri - 300ml;
- ufa - magalasi 3,5;
- shuga - kutsina;
- mchere - uzitsine;
- mafuta a maolivi - 15 ml.
Kukonzekera
Mu lalikulu mbale, choyamba kuika shuga, mchere ndi kutsanulira ozizira kwambiri aerated mchere madzi. Pogwiritsa ntchito whisk, sungani zonsezo ndi kuwaza ufa wosafa. Pamene mtanda umafika pamtundu umodzi, timathira mafuta. Onetsetsani bwino ndikuwonjezera ufa wonsewo. Timadula mtanda ndi kuupuma kwa theka la ora. Pambuyo pake, timadula mtanda pang'ono, timatulutseni kunja, gwiritsani ntchito saucer kuti mudule bwalo. Pamphepete imodzi timayika, timaphimba gawo lachiwiri la mtanda ndi kuika m'mphepete mwake.
Dothi la Chebureks pa madzi amchere - Chinsinsi
Zosakaniza:
- ufa - 800 g;
- madzi amchere - makapu awiri;
- mazira - chidutswa chimodzi;
- mafuta a masamba - 45 ml;
- mchere - uzitsine.
Kukonzekera
Madzi amchere amatsanulira mu chidebe chakuya, uzipereka mchere kumeneko, kuyendetsa mu dzira, kutsanulira mu mafuta (makamaka popanda fungo) ndi kusakaniza bwino. Timaonjezera ufa m'zigawo zina, ndibwino kuti uzipande, ndiye kuti mtandawo udzakhala wachifundo. Tonse timasakaniza bwino. Iyenera kukhala mtanda wokoma kwambiri. Kuti mupewe kuyendayenda, yikani ndi filimu ya chakudya ndikuyiyika mufiriji kwa maola 2-3. Kumapeto kwa nthawi ino, timatenga mtanda wonsewo, tinyamule chidutswa kuchokera pamtengowo, tupepeni pang'ono ndikuyika kudzaza theka. Phimbani theka lachiwiri ndikudula m'mphepete mwake.
Dothi pa madzi a soda a chebureks
Zosakaniza:
- ufa - 550 g;
- madzi a carbonate - ¾ chikho;
- mafuta odzola - 60 ml;
- shuga - kutsina;
- mchere - uzitsine;
- vodka - 15 ml.
Kukonzekera
Ikani ufa mu mbale yakuya, kuwonjezera shuga, mchere, madzi amchere ndi mafuta a masamba. Pamapeto pake, timawonjezera vodka. Lembani mtanda wofewa ndipo muzisiye kwa theka la ola kuti mupumule. Kenaka, timagawani mtanda ndikukhala mipira ndi masentimita 2-3 masentimita, ndikuwatsitsa ndikuwongolera molunjika kwa chebureks. Mkate wophika monga mwa njira iyi imakhala yofatsa, koma imakhala yowawa, komanso imakonda "thovu". Chilakolako chabwino!