Nthiti za nkhumba mumkono mu uvuni ndi zonunkhira kwambiri komanso zowutsa mudyo. Zimagwirizanitsidwa bwino ndi mbatata yosakanika kapena mpunga wa crumbly!
Nthiti za nkhumba mumsana mu uvuni
Zosakaniza:
- Nthiti za nkhumba - 980 g;
- mandimu - 35 g;
- babu - 155 g.
Kwa marinade:
- adyo - 30 g;
- soya wakuda msuzi - 85 ml;
- muzu wa ginger - kulawa;
- ketchup - 25ml;
- wokondedwa - 15 g;
- zonunkhira - kulawa.
Kukonzekera
Musanayambe kuphika mbale mumsana, yambani nthiti za nkhumba, zitseni ndi thaulo, zidulani ndi kuziyika mu mbale yakuya.
Tsopano pitani ku kukonzekera kwa marinade: Timatsuka ndi kuwaza adyo mu piyano kudzera mu makina osindikizira. Onjezerani ginger watsopano, zonunkhira, uchi, ketchup ndi soya msuzi.
Anyezi amatsukidwa, amawombera ndi mphete zatheka ndikuponyedwa m'khwangwala ku nthiti. Kuwawaza ndi madzi a mandimu, kutsanulira marinade onunkhira, kupondereza ndi manja anu ndi kuyeretsa m'firiji.
M'mawa timayika nthiti za nkhumba m'khono kuti tiphike, tizimitsa mapeto ndikubaya mpeni m'malo osiyanasiyana ndi mpeni. Timatumiza mbale ku uvuni ndikuphika kwa mphindi 55 kutentha kwa madigiri 195. Kenaka, dulani manjawo mwaluso ndikusakanikirana nthitiyo mpaka mutali wokongola komanso wokwera pakamwa.
Nthiti za nkhumba ndi mbatata mumanja
Zosakaniza:
- mbatata - 970 g;
- nthiti za nkhumba - 985 g;
- zonunkhira;
- anyezi - 55 g;
- mafuta a masamba - 20 ml;
- adyo - mano awiri;
- mpiru mu mbewu.
Kukonzekera
Kukonzekera kwa nkhonya za nkhumba m'kamwa, nyama imatsukidwa, kugwedezeka, kuzungulidwa ndi zonunkhira, kufanikizidwa ndi makina ndi adyo ndikuyiika mu firiji. Mbatata ndi anyezi amatsukidwa, kudula mphete zasiliva ndikuyika masamba mu chotupa. Alimbikitseni kuti alawe, kutsanulira mafuta, kuwaza ndi mpiru ndi kusakaniza. M'manja mumayika mbatata yoyamba ndi anyezi, kenako nthiti ndi mwamphamvu kumanga m'mbali. Kuphika mbale mpaka okonzeka pafupifupi ola limodzi kutentha kwa madigiri 200.
Nthiti za nkhumba ndi zamasamba m'manja
Zosakaniza:
- nthiti za nkhumba - 850 g;
- anyezi - 45 g;
- kaloti - 45 g;
- Tsabola wa Chibugariya - 65 g;
- masamba atsopano - gulu limodzi;
- adyo - 45 g;
- mbatata - 10 ma PC.;
- mafuta a masamba - 30 ml;
- zonunkhira .
Kukonzekera
Choncho, nthitizi zimatsukidwa bwino, kudula ndikupangidwira mu mbale. Zamasamba zimatsukidwa ndi kuziphwanyidwa pang'onopang'ono. Ndiye timatumiza ku nyama, kuwonjezera mchere kulawa, kuponyera amadyera, kutsanulira mu mafuta a masamba, kusakaniza ndi manja ndikupita kwa mphindi 35. Pambuyo pake, timasintha zowonongeka m'manja kuti tiphike, tiyimitse m'mphepete ndi kutumiza ku uvuni kwa mphindi 55.