Nkhumba yophika

Kuyambira ku chilengedwe nthawi zonse ndi holide. Chokoma, zakudya zokoma, kuphika pa grill kapena pamoto, chakudya chabwino mu mpweya wabwino. Imodzi mwa njirazi ingakhale nkhumba pa grill, mwa njira, mukhoza kuiphika pakhomo, ngati uvuni wanu uli ndi ntchito "yokopa." Chakudyachi ndi chodabwitsa kwambiri chokoma chokoma, chokoma ndi chokoma, mawonekedwe okongola. Tiyeni tikambirane ndi inu momwe mungaphike nkhumba pa grill.

Yophika nyama ya nkhumba

Zosakaniza:

Kukonzekera

Timatenga nkhumba, timatsuka bwino ndikudulidwa timagawo tochepa - steaks. Fukani nyama ndi zitsamba, zonunkhira ndikuchoka kuti muziyenda kwa maola awiri.

Kenaka timafalitsa nkhumba pa grill, ndipo mwachangu kuchokera kumbali zonse ziwiri, mpaka itakonzeka kwathunthu. Sitifunikira kuyika mchere padera, timangokhetsa masamba, kusakaniza ndi tsabola, adyo ndi mchere mu chokopa, kuziphimba ndi chivindikiro. Koma pamene kusakaniza kumapereka madzi, timapukuta marinade wa nkhumba pa grill okonzeka nyama steak ndi kuwasiya iwo atagona kwa mphindi zingapo. Zakudyazo zimatembenuka mosavuta komanso zimangosungunuka pakamwa.

Nkhumba mu uvuni pa grill

Zosakaniza:

Kukonzekera

Chinthu choyamba chimene timachita ndikutsegula uvuni pa 240 ° ndikuyika mawonekedwe a "Grill". Tsopano nyamayi yanga ndiidula mchere wokwana masentimita 4. Timayaka ndi mchere ndi zonunkhira kwambiri, ndikuwaza ndi zouma cilantro, rosemary ndi thyme. Kenaka timayika nkhumba pa kabati ndikuyiyika pamwamba pa uvuni. Pansi pa kabati, tifunika kuyika poto kuti tipeze madzi omwe atulutsidwa. Nyama ikangoyamba kutembenukira bulauni, sungani kabati ndipo pang'onopang'ono mutembenuzire zidutswazo. Timatumizanso nyama ku uvuni ndikudikirira mpaka mbali ina yophika. Kenaka pwerezani njirayi kangapo mpaka nkhumba yophikidwa kwathunthu. Samalani kwambiri ndipo musadzitenthe nokha!

Nthawi yophika ndi yovuta kwambiri kudziwa, zimadalira kukula kwa zidutswa, kutentha kwake kwa uvuni wanu ndi zina. Mwachitsanzo, pa 240 ° C, zimatenga pafupifupi mphindi 20 kuti zophika nkhumba. Chofunika kwambiri, musadye nyama, mwinamwake izi zidzakhala zolimba komanso zowuma.

Zomaliza zidutswazo zinachotsedwa mosamala kuchokera ku kabati ndi kusinthidwa kukhala mbale. Timatulutsa masamba atsopano, lavash ndi anyezi wobiriwira. Chilakolako chabwino!