Malingana ndi momwe nsomba zidzafotokozedwera mukudzaza kwanu, muyenera kusankha mtandawo. Nsomba, yokonzedwa kwathunthu kapena zidutswa, ndi tirigu ndi ndiwo zamasamba zimagwirizanitsidwa bwino ndi mpweya wamba kapena wamba wamba, koma zidutswa mu msuzi kapena msuzi ayenera kuphikidwa mu Chingerezi, mumphika, wokutidwa ndi mchenga kapena phokoso. Pazinthu zonse zobisika za kusakaniza mitundu yosiyanasiyana ya mtanda kwa pie ya nsomba, tidzakambirana zambiri.
Chinsinsi cha Nsomba ya Nsomba pa yisiti
Mkate uwu ndi wamba ndipo si woyenera kupanga mapepala ndi kudzaza konse, komanso ngati pizza.
Zosakaniza:
- ufa - 225 g;
- yisiti - 10 g;
- shuga - 10 g;
- mafuta a maolivi - 55 ml;
- madzi 155 ml.
Kukonzekera
Kukonzekera kogwiritsira ntchito zoterezi ndi zophweka. Mu madzi osasunthika, choyamba muzichepetsa makandulo a shuga, ndiyeno musakanize yankho ndi yisiti. Pamene pamwamba pa yisiti yankho limakhala foamy, kutsanulira mu mafuta, ndi kutsanulira mtanda mpaka ufa. Kambiranani palimodzi mpaka mutakwaniritsa homogeneity, ndiyeno musiye mankhwala kuti muwonetsere pafupi ola limodzi. Patapita kanthawi, mtanda womwe umabwera umatha kupangidwa ndi nzeru zawo zokha.
Mkate wofulumira wa nsomba umathamanga pa kefir
Pies ofulumira komanso ophweka ndi otchedwa "waulesi" omwe akutsanulira pie, omwe amakonzedwa kuchokera ku mtanda wa madzi. Mkate wotere susowa kuponyera kwa nthawi yayitali, kapena mu nthawi yowonjezera yowonetsera.
Zosakaniza:
- ufa - 255 g;
- kefir - 385 ml;
- mazira - zidutswa ziwiri;
- mafuta - 45 ml.
Kukonzekera
Mazira amamenya, kuwonjezera kwa iwo chitsulo cha mchere ndi shuga. Chifukwa cha dzira whisk wambiri ndi kefir ndi batala. Mafuta mu njira iyi akhoza kugwiritsidwa ntchito monga kirimu kapena masamba. Okonzeka madzi osakaniza kutsanulira kwa ufa ndi m'malo mwachilungamo wandiweyani, koma akadali kuthamanga mtanda, zokoma kugwirizana.
Chakudya chokoma cha pie ya nsomba
Kawirikawiri amakhulupirira kuti mtanda wokhala ndi mkaka wochokera mkaka umapitilira mwachifundo kwambiri. Mukhoza kutsimikizira izi pokhapokha mukukonzekera maziko molingana ndi Chinsinsi pansipa.
Zosakaniza:
- ufa - 510 g;
- mkaka - 295 ml;
- yisiti - 10 g;
- shuga wotsekemera.
Kukonzekera
Onjezerani mkaka wofunda ndi chitsulo cha mchere ndikuwaza yisiti. Pambuyo kusakaniza, chotsani yisiti njira yothetsera, kenaka iikheni mu ufa ndi kuwerama mtanda. Ikani batsi kukhala otenthetsa mpaka yisiti ikonzanso, kwa ola limodzi. Pambuyo pake, yekani mtandawo, pangani ndikuwulutsanso musanaphike.
Mkate wochepa wochepa wa nsomba ya nsomba
Pa tarts a nsomba kapena pies a British, mtanda wosavuta wa nsomba yopanda chotupitsa udzalowa bwino. Mungagwiritse ntchito mapepala ophika okonzeka kapena mapepala a mapepala, koma ngati mukufuna mphukira ndi zovuta, musankhe mchenga.
Zosakaniza:
- ufa - 520 g;
- mafuta - 165 g;
- madzi 165 ml.
Kukonzekera
Mchenga wa mchenga wapangidwa kuti uwophike mofulumira komanso mothandizidwa ndi zipangizo zoziziritsa, kotero zidzakhalabe zovuta kwambiri. Choyenera, pezani zitsamba za mafuta a iced ndi ufa mu blender, koma pamene palibe, mungathe kuvula chirichonse pamanja. Pamene mafuta a ufa ndi ufa akusonkhanitsidwa, tsanulirani madzi oundana (ena amasankha kuti alowetse mkaka), ndiyeno musonkhanitse zonse pamodzi. Simukusowa kusakaniza mtanda wochepa, ndi wokonzeka, mwamsanga mwanayo atabwera palimodzi. Pambuyo pake, amatha kujambula filimuyi ndikupita kukapuma, kwa theka la ora. Mkate wonsewo umachotsedwa mosamalitsa ndipo umasunthira ku nkhungu, kukulunga kuzungulira pini yopukuta kotero kuti wosanjikiza wosasunthika sichikuphulika.