Nyama mu French mu uvuni - maphikidwe achikulire ndi malingaliro atsopano pophika mbale yomwe mumakonda

Chakudya chophikidwa mu French mu ng'anjo ndi chakudya chomwe mumawakonda chomwe nthawi zambiri chimakonzedwa phwando la phwando. Mankhwalawa ali ndi kusiyana kwakukulu, kotero, pokonzekera, mukhoza kudabwa alendo ndi luso lawo nthawi iliyonse. Konzani mbale ikhoza kukhala ndi nkhumba, ng'ombe kapena nkhuku, osati kumanga ndi tchizi, komanso ndi masamba, komanso zipatso.

Kodi kuphika nyama mu French?

Chinsinsi chophika nyama mu French ndi chophweka. Zochita zonse zachepetsedwa kuti azipaka ndi kapu ya tchizi. Palinso zinthu zina zosafunika kuziganizira, kotero kuti zakudyazo ndi zokoma, zokoma komanso zokondweretsa.

1. Nyama mu French mu uvuni ndi chophimba chomwe chimaphatikizapo kuphika chotupa chochepa ndi masamba ndi tchizi. Konzani mbale mofulumira, chifukwa muyenera kuyang'anitsitsa nthawi zonse, kotero kuti zidutswa zisapitirire.
2. Chimodzi mwa zinthu zazikuluzikulu za mbale ndi chophika cha anyezi, chiyenera kukonzekera pasadakhale. Maola awiri asanaphike, anyezi amadulidwa mu mphete zatheka, kuthira madzi ndi viniga 1: 1. Pa mbale imodzi yophika mumakhala ndi mitu yaikulu ya anyezi 4.
3. Nyama zokoma mu French zidzangobwera pokhapokha mutagwiritsa ntchito tchizi zabwino, ziyenera kukhala zonenepa, ndi kukoma kokoma kokoma.
4. Zakudya zingapangidwe monga casserole, pogwiritsa ntchito nyama, kudula ndi udzu kapena nyama yosungunuka komanso kuthira mbale ndi mbatata ndi masamba ena.
5. Monga lamulo, monga msuzi, gwiritsani ntchito mayonesi, mutha kuwongolera ndi kirimu wosawawasa, yogwedeza yogurt, wothiridwa ndi adyo kapena amadyera.
6. Monga kudzaza koyambirira ndi juiciness kuwonjezera chinanazi, bowa mwatsopano kapena mchere kapena tomato.

Nyama mu French mu uvuni wa nkhumba

Nyama zapamwamba mu French kuchokera ku nkhumba - Chinsinsi chimadziwika pafupifupi pafupifupi aliyense wogwira ntchito. Chilichonse chimaphika kwambiri - nyama imamenyedwa bwino, mchere, peppered ndipo yasiyidwa kwa mphindi 30. Anyezi amatsogolereratu. Ngati zigawo zonse zakonzekera kuphika sizidzatenga nthawi yoposa theka la ora. Chiwerengero cha magawo chikuwerengedwa ndi kupezeka kwa chops.

Zosakaniza:

• Zakudya za nkhumba - ma PC 6;
• odzola anyezi - zidutswa zitatu;
• tchizi - 200 g;
• mayonesi;
• mchere, tsabola.

Kukonzekera

1. Nyama yamtengo wapatali, tsabola wamchere, mulu, tulukani kwa mphindi 15.
2. Pa tepi yophika mafuta yonyamulira, perekani anyezi, tsitsani zitsulo za ma mayonesi.
3. Fukani ndi tchizi.
4. Kuphika nyama mu French mu uvuni kwa mphindi 25 pa 200.

Nyama mu French kuchokera ku nkhuku

Zakudya zophikidwa mu French kuchokera ku nkhuku mu uvuni mwamsanga, nkofunika kuti musaphonye nthawi yomwe madzi onse akutha, ndiye nyama imayamba kuuma. Monga lamulo, kuphika kumafuna zosapitirira mphindi 20. Monga zokometsera bwino ndibwino kuti mupange chisakanizo cha tsabola, kotero kukoma kwachikale kwa chakudya kudzasungidwa mochuluka.

Zosakaniza:

• chops kuchokera ku fillets - 1 makilogalamu;
• anyezi otsekedwa - 2 ma PC.;
• kirimu wowawasa - 100 ml;
• tchizi - 200 g;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Chops amafalitsa pa pepala lophika, osasiya kuwala pakati pa zidutswazo.
2. Mchere ndi nyengo ndi tsabola.
3. Ikani anyezi ndi kuwaza ndi kirimu wowawasa.
4. Fukani ndi tchizi, kuphika kwa mphindi 20 pa madigiri 200.

Nyama mu French mu ng'anjo ya ng'ombe

Mosiyana ndi chizolowezi chozoloŵera - nyama ku French kuchokera ku ng'ombe. Pankhaniyi, makonzedwe okonzedwa, omwe amawunikira mu uvuni pansi pa grill, adakhala pamodzi ndi wolemera msuzi. Zakudya zosayerekezeka za ku Ulaya zidzagonjetsa ngakhale mikaka yodziŵika bwino, ndipo anthu ophikira adzadya mofulumira kuphika ndi kupezeka kwa zosakaniza.

Zosakaniza:

• kulowetsa - zidutswa ziwiri;
• pepala nandolo - 15 g;
• kirimu - 20 ml;
• anyezi - chidutswa 1;
• batala - 50 g;
• mchere;
• cognac - 20 ml.

Kukonzekera

1. Dulani bwino anyezi mu frying poto mu mafuta, kutsanulira mu kanjakia, ndipo simmer kwa mphindi zitatu.
2. Tayani tsabola, kutsanulira mu kirimu, mchere.
3. Kuphika msuzi kwa mphindi zisanu, mpaka mopepuka unakhuthala.
4. Dulani chikwangwani ndi thaulo, malo pa grill mu ng'anjo yotentha (200 madigiri) pansi pa grill.
5. Fry Mphindi 10 kumbali zonse.
6. Kutumikira nyama yotentha ndi msuzi.

Nyama mu French ndi mbatata mu uvuni

Chakudya chokwanira chokwanira - nyama mu French ndi mbatata, sichimafuna mbali yothandizira, imatumizidwa mu kampani yopatsa saladi. Zophikidwa panthawi imodzimodzi pansi pa tchizi chaufulu "kapu", mankhwalawa amapita okoma, okongola komanso osangalatsa. Monga zonunkhira, mukhoza kugwiritsa ntchito tsabola ya rosemary ndi yakuda, ndi msuzi - ndi abwino kwa beshamel.

Zosakaniza:

• nyama - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• tchizi - 250 g;
• bechamel - 150ml;
• mchere, tsabola, rosemary.

Kukonzekera

1. Dulani nyama muzidutswa tating'ono, tenga pang'ono.
2. Pa pepala lophika perekani nyama ndi mbatata, kuwonjezera mchere, nyengo ndi zonunkhira.
3. Thirani béchamel, pukutani ndi tchizi.
4. Kuphika nyama mu French ndi mbatata mu uvuni kwa mphindi 30 pa 200.

Nyama mu French ndi bowa

Zakudya zokhala modabwitsa zidzakhala nyama ku French ndi bowa mu uvuni, ngati mumagwiritsa ntchito uchi wamchere kapena chanterelles, chifukwa cha kusowa kwawo, bowa zogulidwa za banki zidzakwanira. Anyezi mu njira iyi sayenera kuyendetsedwa bwino, ndi bwino kugwiritsa ntchito mitundu yofiira kapena ya buluu, iwo alibe chakukhosi.

Zosakaniza:

• chops - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• bowa wamchere - 400 g;
• mayonesi;
• tchizi - 200 g;
• mchere, tsabola.

Kukonzekera

1. Chotsani kufalikira pa pepala lophika mafuta, onjezerani mchere ndi tsabola.
2. Ikani magawo awiri a anyezi, kenako mutenge bowa.
3. Thirani mayonesi, kuwaza ndi tchizi.
4. Nyama yophika mu French ndi bowa mu uvuni kwa mphindi 30 pa 200.

Nyama mu French ndi nyama yamchere

Nyama mu French kuchokera ku mince mu uvuni - mwamsanga wokhutiritsa, mwaulemu komanso wodzisamalira, zomwe alendo onse angakonde. Yonjezerani mbale ndi mbatata, tomato ndi kuzifutsa anyezi. Zomera zimadulidwa ndi mbale zochepa, choncho kuphika kumakhala mphindi 20 zokha, pamene tchizi imayikidwa.

Zosakaniza:

• nkhumba ya nkhumba - 500 g;
• mbatata - 700 g;
• odzola anyezi - zidutswa zitatu;
• tomato - 3 ma PC;
• mayonesi;
• tchizi - 200 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Sakani mafuta ophika poto, onjezerani mchere ndi tsabola.
2. Mu mawonekedwe aika theka la mbatata, dulani mu magawo oonda.
3. Ikani mince, anyezi ndi tomato.
4. Thirani mayonesi, ikani otsala mbatata.
5. Fukani ndi tchizi, kuphika kwa mphindi 20 pa 190.

Nyama mu French ndi tomato

Nyama ya Chifalansa ndi tomato ndi tchizi - imakhala yowononga kwambiri, mu njira yomwe mungagwiritsire ntchito nkhuku kapena nkhuku, sizimangokhala bwino. Monga kukhuta, sikoyenera kugwiritsa ntchito mayonesi, kirimu wowawasa, wothira ndi adyo ndi adyo akanadulidwa, zidzisonyezeratu bwino.

Zosakaniza:

• Zokola nkhuku - 1 makilogalamu;
• anyezi otsekedwa - 2 ma PC.;
• tomato - 3-4 ma PC.;
• tchizi - 200 g;
• kirimu wowawasa - 100 ml;
• adyo - dzino dzino;
• masamba - 1 ochepa.

Kukonzekera

1. Dulani kufalitsa pa pepala lophika, uzipereka mchere, nyengo ndi zonunkhira.
2. Ikani anyezi, wotsatira ndi tomato.
3. Sakanizani kirimu wowawasa ndi akanadulidwa adyo, amadyera.
4. Onjezani msuzi wa nyama ndikuwaza ndi tchizi.
5. Kuphika nyama mu French mu uvuni kwa mphindi 20 pa madigiri 200.

Nyama mu French ndi chinanazi

Chakudya chokoma ndi chosangalatsa - nyama mu French ndi chinanazi mu uvuni. Kuphatikiza kwa zipatso zazitentha ndi anyezi wofiira wowawasa zidzakondedwa ndi aliyense, monga maziko ndizotheka kugwiritsa ntchito nkhuku kapena turkey fillet. Monga msuzi angagwirizane ndi mayonesi, koma akhoza kudalira m'malo mwake ndi kirimu wowawasa kapena yoghurt ya Chigriki.

Zosakaniza:

• zolemba - 1 makilogalamu;
• anyezi amadzimanga - 2 ma PC.;
• mphete ya chinanazi - 400 g;
• tchizi - 200 g;
• yoghurt - 150 ml;
• mchere ndi tsabola.

Kukonzekera

1. Dulani chipinda mu chops, ikani pa tepi yophika mafuta, yikani mchere, tsabola.
2. Ikani anyezi, kutsanulira ndi yogurt, pamwamba pa mugug wa chinanazi.
3. Fukani ndi tchizi, kuphika kwa mphindi 30 pa madigiri 200.

Nyama mu French mu miphika

Nyama mu French, chiyambi choyambirira chimene chafotokozedwa m'munsiyi, chimachitika mwinamwake m'njira yachilendo. Chakudyacho chimatumikiridwa mu miphika ya ceramic , pamene mapangidwe a zowonjezera amakhalabe achikale, ndipo kukoma kwazochita kumadziwika bwino. Monga mbali yophika, mbatata ndi bowa zimaphikidwa mumphika womwewo. Zosakaniza zimapangidwira miphika iwiri.

Zosakaniza:

• mbatata - 400 g;
• zozizira bowa - 200 g;
• Butter - 40 g;
• chops - zidutswa ziwiri;
• tchizi - 100 g;
• odzola anyezi - 1 pc.;
• mayonesi, mchere ndi tsabola.

Kukonzekera

1. Mu miphika, ikani mbatata yodulidwa, uzipereka mchere, yikani bowa ndi mafuta, kutsanulira mu ½ tbsp. madzi.
2. Valani pamwamba chopukutira, mchere, tsabola.
3. Ikani anyezi, kutsanulira mayonesi, kuwaza ndi tchizi.
4. Kuphika kwa mphindi 30 pansi pa chivindikiro ndi mphindi khumi popanda chivindikiro.