Nyama mu French ndi bowa - zokoma kwambiri maphikidwe kwa holide ndi tsiku lililonse

Nyama mu French ndi bowa - mbale yamatsenga kuyambira nthawi ya Soviet. Othawa amakonda kuphika pa nthawi yapadera chifukwa cha izi: mankhwalawa amawoneka okongola, osangalatsa kwambiri, bajeti ndi maphikidwe akhoza kusintha monga mukufunira, kupatsidwa zosankha za taster iliyonse.

Kodi kuphika nyama mu French ndi bowa?

Mwachizoloŵezi, mbaleyo imakonzedwa kuchokera ku kuwaza ndi zophika anyezi, msuzi ndi tchizi, ndi nyama ku French ndi bowa ndi njira yatsopano, yoyeretsedwa. Pali njira zingapo zokonzekera chakudya ichi:

1. Nyama mu French ndi bowa ndi anyezi ndi wochepa thupi wa nkhumba wotsekemera, ndi anyezi odzola odzaza ndi mphete zouma ndi zokazinga kapena bowa wothira mchere wophikidwa ndi tchizi.
2. Kuwonjezera pa anyezi ndi bowa, tomato ndi mananali amasonkhana bwino, amafalitsidwa pamwamba pa bowa, asanamweze ndi tchizi.
3. Nyama ya Chifalansa ndi bowa ikhoza kukonzedwa monga casserole yambiri, yomwe imaphatikizapo mbatata, tomato, msuzi ndi tchizi.

Nyama mu French ndi bowa ndi tchizi

Nyama yophika mu French ndi bowa mu uvuni mwamsanga, mosavuta komanso popanda mavuto ambiri. Monga maziko, nyama ya nkhumba imagwiritsidwa ntchito, koma m'malo mwa nkhuku kapena nyama ina, kusiyana sikungayamikire. Zosungunuka zowonjezera ndi msuzi zimaphatikizapo mbale yowutsa mudyo. Chiwerengero cha mautumiki chikuwerengedwa ndi chiwerengero cha alendo.

Zosakaniza:

• chops - 6-8 zidutswa;
• anyezi otsekedwa - 2 ma PC.;
• champhamvu - 600 g;
• mayonesi;
• mchere, tsabola;
• tchizi - 250 g.

Kukonzekera

1. Sungani masambawa mwachangu mu mafuta musanatulukire madzi.
2. Nyama yamphongo yophika bwino, valani chophimba chophika mafuta.
3. Mchere ndi tsabola, perekani mphete ya anyezi, pamwamba ndi bowa mwachangu.
4. Top ndi mayonesi mauna, kuwaza mowolowa manja ndi tchizi.
5. Kuphika kwa mphindi 25 pa 190.

Nyama mu French ndi mbatata ndi bowa

Nyama mu French ndi mbatata ndi bowa amapangidwa ngati casserole, motero pali mbale yodzaza, yodzaza ndi yokwanira. Ikani zosakaniza mu zigawo, nyengo ndi adyo ndi kirimu wowawasa msuzi. Nyama imagwiritsidwa ntchito mosiyana: Nkhumba, nkhumba kapena nkhuku, imayenera kudulidwa ndi kukwapulidwa mpaka makulidwe osachepera 1 cm.

Zosakaniza:

• mbatata - 700 g;
• nyama - 500 g;
• anyezi amadzimanga - 2 ma PC.;
• bowa - 500 g;
• adyo - mano awiri;
• kirimu wowawasa - 300 ml;
• tchizi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi adyo odulidwa.
2. Bowa amadula mbale, aziwalola mafuta mpaka madziwo atuluka.
3. Ikani mbatata mu mawonekedwe a mafuta, dulani mugs. Kuwonjezera.
4. Pamwamba ndi bowa mwachangu, pambuyo pake mugwidwa nyama, mudzaza ndi mchere ndi tsabola.
5. Gawani msuzi wowawasa wosawawasa, mandani anyezi, theka lachiwiri la mbatata, mchere.
6. Lembani msuzi, kuwaza ndi tchizi.
7. Kuphika nyama mu French ndi mbatata ndi bowa 1 ora pa madigiri 190 pansi pa zojambulazo.
8. Chotsani zojambulazo, bulauni kwa maminiti 10.

Nyama mu French ndi bowa ndi tomato

Njira yabwino yokonzekera chakudya choyambirira ndi choyambirira ndi kupanga nyama mu French ndi bowa ndi tomato ndi tchizi ndi zophika anyezi. Chotsitsimutsa, choyenerera malo apadera mu menyu yoyenera, chidzapeza kuyamikira kwake. Monga mbale yambali, saladi iliyonse, yophika kapena yophika ndi yophika.

Zosakaniza:

• Nkhumba zolowerera - 2 zidutswa;
• anyezi amadzimadzimadzi - ½ ma PC.;
• tomato - 2 ma PC.;
• bowa - 400 g;
• kefir - 50ml;
• mpiru - ½ tsp;
• tchizi - 100 g;
• mchere ndi tsabola.

Kukonzekera

1. Sakanizani kefir ndi mpiru.
2. Nyama si yoonda kwambiri kuti isafooketse, mchere, tsabola ndi mafuta ndi msuzi.
3. Ikani mawonekedwe obiriwira kudula bowa lalikulu, mchere.
4. Pamwamba ndi nyama, mphete zatheka za anyezi ndi makapu a tomato.
5. Phimbani mawonekedwe ndi zojambulazo, kuphika kwa mphindi 40 pa 180.
6. Chotsani zojambulazo, kuwaza ndi tchizi, kuphika kwa mphindi 15.

Nyama mu French ndi nkhuku ndi bowa

Dyani nyama mu French ndi bowa - chakudya chochepa chomwe chimakonzedwa kuchokera ku zowonjezera zomwe zilipo, nthawi zonse zimakhala zokoma, zokwanira komanso zokondweretsa ngakhale tsiku lozizira tsiku lotsatira. Ndikofunika pokonzekera kuti nyama isakhale yodzaza, ndiyeso yokonzekera kuti madzi asungunuke.

Zosakaniza:

• nkhuku pachifuwa - 1 makilogalamu;
• anyezi amadzimanga - 2 ma PC.;
• champhamvu - 500 g;
• tchizi - 200 g;
• mayonesi;
• mchere, tsabola.

Kukonzekera

1. Bowa amadula mbale, kuika poto, popanda kuuma.
2. Dulani nyamayi, ikani, yikani pamsana pa pepala lophika mafuta.
3. Ikani bowa wosanjikiza, kenako anyezi.
4. Thirani mayonesi mauna, kuwaza ndi tchizi.
5. Kuphika nyama mu French ndi bowa kwa mphindi 20 pa 190.

Nyama mu French kuchokera ku nkhumba ndi bowa

Nyama mu French ndi nkhumba ndi bowa zimaphikidwa mofanana, monga ndi nkhuku, koma zimatengera nthawi yayitali kuphika. Chopaka chowotcha kwambiri kuposa momwe amachitira poyamba: kumenyedwa, mchere, mzere wambiri, ndi utoto pamwamba pa wina ndi mzake, wokhala ndi filimu, kutsukidwa mu firiji kwa mphindi 20.

Zosakaniza:

• chops - zidutswa 10;
• anyezi - chidutswa 1;
• champhamvu - 600 g;
• kirimu wowawasa - 3 tbsp. l;;
• tchizi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakani mchere ndi tsabola, chokani mchere kwa mphindi 20.
2. Mu frying poto, sungani anyezi, ikani mbale ya bowa, ndipo muwalowetse mwachangu.
3. Onjezerani kirimu wowawasa ku frying poto, mchere ndi kusakaniza.
4. Pa pepala lophika mafuta, perekani zowonjezera, perekani bowa wodzaza ndi kuwaza ndi tchizi.
5. Kuphika mu uvuni kwa mphindi 30 pa 190.

Nyama mu Chifalansa ndi Nkhumba Zozizwitsa

Nyama mu French ndi porcini bowa, kuzifutsa , zimasiyana kwambiri ndi zina. Kuwala ndi kulemera kwa bowa wamchere kumasintha khalidwe lachizoloŵezi. Monga maziko, chophimba chimagwiritsidwa ntchito, nkofunika kuti muzimenya zidutswa zisanachitike, mchere ndikupaka madzi a mandimu.

Zosakaniza:

• 4 zotsekemera;
• bowa woyera (mchere) - 100 g;
• tchizi - 100 g;
• anyezi - ½ ma PC.;
• mchere, tsabola, madzi a mandimu.

Kukonzekera

1. Chotsani zitsamba, nyengo ndi mchere, tsabola, kuwaza ndi mandimu, kuwonjezera mulu, kuphimba ndi filimu kwa mphindi 20.
2. Mu mawonekedwe obiriya amaika nyama, kugawa anyezi, bowa.
3. Fukani ndi tchizi, kuphika nyama mu French ndi bowa wamchere kwa mphindi 30 pa 180.

Nyama mu French ndi bowa ndi chinanazi

Nyama mu French ndi kuwonjezera kwa bowa kumadodometsa ngakhale chotupitsa chosakanizidwa ndi kukoma kodabwitsa, ngati pakudza kudzawonjezera zidutswa za chinanazi. Pachifukwa ichi, mazikowa apangidwa kuchokera kwa nkhuku, ndipo zimagwirizana bwino ndi zokoma za zipatso zamzitini. Kuchokera kuchuluka kwa zowonjezera, mudzalandira magawo 4 a mbale.

Zosakaniza:

• zowonjezera - 500 g;
• bowa - 400 g;
• anyezi amadzimadzimadzi - ½ ma PC.;
• Ananamala amadulidwa - 100 g;
• tchizi - 150 g;
• mayonesi;
• mchere ndi tsabola.

Kukonzekera

1. Fryani bowa mu poto yamoto, onjezerani mchere.
2. Dulani fosholo, yanthetsedwe, ikani mawonekedwe odzola, mchere, tsabola.
3. Gawani bowa, kenako anyezi ndi mananamira.
4. Thirani mayonesi mauna, kuwaza ndi tchizi.
5. Kuphika kwa mphindi 20 pa 190.

Nyama mu French ndi bowa mu multivariate

Nyama ya ku France ndi nyama ya minced ndi bowa pamodzi ndi mbatata ndi tomato ndi zokoma komanso zokwanira zomwe anthu onse odya kunyumba amakonda. Njirayi siyikugwiritsanso ntchito potsata zokhazokha, kupatula kuti anyezi ayenera kutsogoleredwa mu viniga.

Zosakaniza:

• chifukwa - 500 g;
• mbatata - 600 g;
• tomato - 3 ma PC;
• ophika anyezi - 1 pc.
• kirimu wowawasa - chinthu ½;
• tchizi - 150 g;
• bowa - zidutswa 6-8;
• adyo - dzino dzino;
• mchere, tsabola.

Kukonzekera

1. Dulani mbatata ndi tomato ndi makoswe.
2. Sakanizani kirimu wowawasa ndi adyo odulidwa.
3. Mu mbale yophikidwa mafuta, ikani zigawo za mbatata, bowa wodulidwa, mchere.
4. Gawani choyikapo, kutsanulira msuzi, kuika anyezi, wosanjikiza wa mbatata, tomato.
5. Thirani msuzi wotsalira, kuwaza ndi tchizi.
6. Kuphika popanda valavu pa "Kuphika" Mphindi 40-50.