M'nkhani ino, tikukuuzani momwe zimakhalira zokoma kuphika nkhuku yophika mu uvuni. Inde, mayi wina aliyense amakhala ndi njira yake yokonzekera mbale iyi, koma nthawi zambiri nyama imakhala yovuta kapena yowuma. Ndiyenera kuchita chiyani? Tikukupemphani kuti mugwiritse ntchito maphikidwe ophweka kuti mupeze nkhuku yabwino.
Chinsinsi cha nkhuku yophika chophika mu uvuni
Zosakaniza:
- nkhuku (nyama) - 1 chidutswa;
- anyezi - 225 g;
- mbatata - 315 g;
- kaloti - 105 g;
- apulo wobiriwira - chidutswa 1;
- mpiru wokonzeka - 30 ml;
- madzi a mandimu - 20 ml;
- thyme ndi parsley - 15 g;
- shuga - 5 g;
- adyo - 10 g.
Kukonzekera
Thupi likusambitsidwa, kumbali zonse ndi zonunkhira ndi mkati timayika apulo. Sakanizani mpiru ndi madzi a mandimu, finyani adyo ndikuponyera shuga. Ndi msuzi womwe umachokera, timayimitsa mbalame ndikuifalitsa mu nkhungu. Zomera zophikidwa zimadulidwa ndikufalitsidwa kuzungulira mtembo. Sakanizani ndi thyme, pesley yodulidwa, kuphimba ndi zojambulazo ndi kuphika nkhuku yokoma mu uvuni kwa mphindi 60, mpaka yophika.
Ndi zokoma bwanji kuphika nkhuku mu uvuni kwathunthu?
Zosakaniza:
- nkhuku (nyama) - 1.3 makilogalamu;
- masamba mafuta.
Kwa marinade:
- adyo - 15 g;
- mafuta a maolivi - 25 ml;
- mapepala a paprika - supuni 2;
- zonunkhira ;
- Basil wouma - supuni 1.
Kukonzekera
Timasambitsa nkhuku, timayanika ndi kuphimba ndi marinade onunkhira. Kuti mupange, sakanizani adyo wosweka ndi basil, paprika pansi, zonunkhira, kutsanulira mafuta a azitona ndi kuyambitsa. Fomu yophika mafuta promazyvayem masamba, afalitsa nkhuku ndipo atumize ku ng'anjo yotentha kwa mphindi 70, mpaka golide wofiira.
Ndi zokoma bwanji kuphika nkhuku mu magawo a uvuni?
Zosakaniza:
- nkhuku za nkhuku - 7 ma PC.;
- ufa - 45 g;
- mayonesi - 35ml;
- adyo - 1 clove;
- zonunkhira.
Kukonzekera
Njuchi zimatenthedwa bwino ndi mayonesi, zokometsera ndi zonunkhira, kuzisakaniza ndi adyo wodulidwa ndi kupunduka mu ufa. Kenaka timaika mabotolo pa tepi yophika ndikuphika kwa mphindi 35 kutentha kwa madigiri 185.
Ndi zokoma bwanji kuphika chifuwa cha nkhuku mu uvuni?
Zosakaniza:
- nkhuku m'mawere - 405 g;
- Bay masamba - ma PC 8;
- kirimu wowawasa - 65ml;
- adyo - 3 cloves;
- zonunkhira;
- hops-suneli - kulawa.
Kukonzekera
Matenda a msuzi ndi zonunkhira, ife shpighem adyo ndikusowa mbali zonse zonona. Timasintha nkhuku pa pepala lophika lomwe lili ndi zojambulazo. Masamba owuma a Laurel amathyoledwa mzidutswa ndikuwaza pakhosi. Timatumiza fomuyi kuti tiyike pa digiri ya digirii 155 kwa mphindi 35, ndikuonjezera kutenthetsa madigiri 200 ndikuphika mpaka mutakonzeka.