Zakudya zopanda chofufumitsa sizopanda chotupitsa chokha, koma ndizofunika kwambiri kuti muzitha kulemba zozizwitsa zosiyanasiyana. Ndi zophweka komanso zosavuta kuphika: unali kudzazidwa, atakulungidwa mu pepala la lavash gawo - limakhala mankhwala ofanana ndi zikondamoyo, kapena shawarma - mwamsanga, mophweka komanso mokoma. Kuphika mbale izi zimatha ngakhale zowononga komanso zopanda pake.
Akuuzeni momwe mungakonzekere kudzaza chakudya chokwanira kuchokera ku mkate wa pita ndi timitengo ta nkhanu.
Tikasankha timitengo ta nkhanu, timayang'ana tsiku lomaliza, ndithudi, ndi bwino kugula mankhwalawa mu mapaketi, osati polemera. Lavi iyenera kukhala yatsopano.
Chinsinsi cha lavash roll ndi nkhanu timitengo, Korea kaloti, nkhaka ndi kusungunuka tchizi
Zosakaniza:
- lavash woonda;
- Nkhanu (surimi) - 2 mapaketi;
- Kaloti za Korea zakonzeka - 300 g;
- maluwa atsopano kapena amchere - 2-3 ma PC.;
- Tchizi zimakhala zolimba (zonsezi zidzasungunuka) - 300 g;
- masamba (parsley, katsabola, coriander, anyezi wobiriwira);
- mayonesi - 1 paketi (mwachindunji chigawo);
- mafuta kapena mafuta kuti aziwotcha nkhungu kapena pepala lophika.
Kukonzekera
Timachotsa timitengo tating'onoting'ono ta pulasitiki ndikuchidula m'magawo awiri. Inde, mukhoza kuyika timitengo totsekedwa mu mpukutuwo.
Nkhaka kudula nsonga ndi kudula pamodzi crosswise. Tchizi (ngati zovuta), zitatu pa grater.
Dulani mapepala a lavash a kukula kwake.
Ngati tchizi zimasungunuka madzi monga "Viola" kapena "Amber", amawafalitsa mobwerezabwereza. Ngati tchizi ndi kosavuta, yambani kugwiritsa ntchito mayonesi ku gawo lapansi, kenako muwazaza mofanana.
Timafalitsa magawo awiri a timimu timodzi pamodzi (awiri) kapena awiri osakhala. Kapena kuchokera kumbali ziwiri mpaka magawo awiri. Mukhoza kupanga zing'onozing'ono, kenako timayika ndodo imodzi kapena mbali ziwiri kumbali zonsezo.
Mbali kapena pakati pakati pa timitengo tomwe timapanga kaloti, timagawo ta nkhaka, nthambi za masamba, masamba anyezi wobiriwira.
Mukhoza kufinya mzere wa mayonesi kuchokera mu paketi. Mutha kudula ndi tchizi.
Lembani mozungulira mpukutuwo, m'mphepete mwa mbaliyo ukhoza kupindika ngati kukulitsa zikondamoyo kapena shawarma.
Komanso timakonzekera mu poto, fomu kapena pa pepala lophika. Lembani pamwamba pa mawonekedwe otenthedwa pang'ono ndi mafuta a mafuta kapena mafuta. Timafalitsa mipukutuyi. Kuphika mu uvuni wa preheated kwa mphindi 15-20. Ndibwino kuti muphike poto yophika pansi pa chivindikiro pa zotentha. Ngati tchizi zasungunuka sizingatheke konse.
Mwa njira, lavash rolls ndi yabwino kwambiri kukonzekera pasadakhale ndikupita nawo ku picnic - chodabwitsa chokondweretsa chakumwa mowa. Ngati m'mphepete musapendeketse ma rolls, musanayambe kuwaika pa mbale, akhoza kudula.