Mabala a ham - malingaliro oyambirira a zokometsera zokoma ndi zokongola

Zojambula zopangidwa ndi nyama zimaphatikizapo phwando la phwando kapena phwando la phwando la phwando, ndipo mawonekedwe ochititsa chidwi, monga kukoma kokometsa kwa mbale, ndizomwe zimalimbikitsa kwambiri ntchitoyi. Kusiyanasiyana ndi mawonekedwe a kudzazidwa kudzakulolani kuti musinthe mitundu yambiri yochuluka ya zokometsera zokoma.

Mipukutu ya ham ndi zolemba zosiyanasiyana

Kudzaza magawo oonda a ham ndi zokongoletsera zoyenera, komanso kukongoletsera zokongoletsera zopangira, mungathe kupeza mapulogalamu oyambirira a appetizer, omwe angaphatikizire moyenera kudya.

1. Njira yothetsera kudzaza ndikusakaniza tchizi ndi zitsamba, adyo, mtedza.
2. Nthawi zonse kutembenuka kwa ham kumakhala kokongola, ngati mumawapanga ndi kudzaza ndi anyezi kapena bowa.
3. Kudzaza kumeneku kungakonzedwe kuchokera ku nsomba, masamba oledzera, azitona, azitona kapena bowa.
4. Pokonzekera zokometsera zokwanira, muyenera kudziwa kuti ham ndibwino kuti mipukutu ikhale yabwino, kotero kuti zinthuzo zikuwoneka zosangalatsa komanso zokoma. Chosankha chabwino chidzakhala chopangira chosakanizika, chosuta kapena chophika komanso chosungunuka.

Mizere ya ham ndi tchizi

Njira yosavuta yophika zakudya zopsereza ndizokhala ndi mavitamini . Pofuna kudzaza nkhaniyi, gwiritsani ntchito tchizi ndi zowonjezera monga mawonekedwe a adyo ndi mayonesi. Ndi chokoma kwambiri kuwonjezera zojambula zapamwamba ndi zitsamba zokometsetsa bwino, piritsi yowonjezera ndi tsabola wofiira.

Zosakaniza:

• ham - 250 g;
• tchizi - 250 g;
• adyo - mano awiri;
• greenery - 0,5 beam;
• mayonesi - 3 tbsp. makuni;
• kerubi ndi tsabola wofiira - ¼ tsp;
• mchere, tsabola.

Kukonzekera

1. Kagawani ham thinly.
2. Tsukani tchizi ndi adyo, wothira ndi mayonesi ndi zitsamba.
3. Onjezerani muzakudya zowonjezera, tsabola wofiira ndi wakuda, mudzaze ndi masisiti a ham, yanizani ma rolls.
4. Ikani miyendo ya ham ndi tchizi ndi adyo pa chakudya chamadyera.

Mabala a ham ndi kanyumba tchizi

Zosakhwima ndi zosavuta kulawa ndizomwe zimapangidwa kuchokera ku ham, ngati zimapangidwa ndi kudzaza curd malinga ndi zotsatirazi. Kanyumba ka kanyumba musanagwiritse ntchito, pukutani ndi sieve kapena kukwapula blender kuti mugwiritse ntchito mofanana ndi kirimu. Kusakaniza kobiriwira kungakhale kosakanizidwa ndi basil, parsley.

Zosakaniza:

• ham - 250 g;
• kanyumba kanyumba - 300 g;
• kirimu wowawasa ndi mafuta - 1 tbsp. supuni;
• katsabola ndi anyezi wobiriwira - 0,5 gulu lililonse;
• papepala wokoma - masupuni 2/3;
• mchere, tsabola.

Kukonzekera

1. Sulani ham.
2. Dulani katsabola ndi mchere ndi paprika, onjezerani kanyumba tchizi, kirimu wowawasa ndi maolivi, kukoketsani misa ndi blender.
3. Lembani nthenga za anyezi kwa masekondi angapo m'madzi otentha.
4. Lubricate magawo a ham curd misa, pindani mapuloteni, kumanga ndi nthenga anyezi.
5. Ikani miyendo ya ham ndi tchizi tating'onong'ono pa mbale, kukongoletsa ndi masamba.

Mafuta a ham ndi tchizi ndi dzira

Nthano yotsatirayi ya ham ikuphatikizapo kuwonjezera mazira ophika ndi odulidwa omwe adzasintha maonekedwe a kununkhira ndi kudzaza zakudya zopatsa thanzi. Mayonesi mu maonekedwe akhoza m'malo ndi kirimu wowawasa, wothira pang'ono za mpiru.

Zosakaniza:

• ham - 250 g;
• tchizi cholimba - 150 g;
• mazira - zidutswa ziwiri;
• adyo - mano awiri;
• amadyera - gulu limodzi;
• mayonesi - 3 tbsp. makuni;
• zokometsera - kulawa;
• mchere, tsabola.

Kukonzekera

1. Kokani thinly the ham.
2. Tsukani tchizi ndi mazira owiritsa.
3. Yikani adyo, amadyera, zokometsera, tsabola wamchere ndi mayonesi, sakanizani.
4. Onetsetsani kudulidwa kwa ham, kudzala mipukutu ndi kuyika pa mbale ndi masamba kapena saladi masamba.

Rolls ya ham ndi bowa

Momwe mumasinthira kukoma kwa chakudya chophika chophimba popangira ham, yophika ndi kuwonjezera kwa bowa wokazinga . Frying yabwino imaphatikizidwa ndi anyezi, ndipo mwina ndi adyo. Pezani ntchito yogwiritsa ntchito bowa wofiira, womwe udzangodulidwa ndikusakanizidwa mu tchizi.

Zosakaniza:

• ham - 350 g;
• bowa - 300 g;
• anyezi - chidutswa 1;
• tchizi cholimba - 50 g;
• mafuta - 40 g;
• adyo - 1-2 mano;
• amadyera - gulu limodzi;
• mayonesi - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Kagawo ndi mwachangu ndi Kuwonjezera wa anyezi ndi adyo bowa.
2. Onetsani amadyera, tchizi, mayonesi, mchere ndi tsabola ku frying poto, akuyambitsa.
3. Gawo lirilonse la ham limadzazidwa ndi kudzazidwa, kupindika, kumangirizidwa ndi cholembera cha anyezi.
4. Zingwe za ham ndi bowa ndi tchizi zimafalikira pa mbale, azikongoletsera.

Mabala a ham ndi kusungunuka tchizi

Zosangalatsa ndi zokoma zokoma za zopukutira zopangidwa ndi nyama zophika ndi tchizi ndi mtedza. Njira yabwino yothetsera magawo omwewo ndi opangira mafuta ophika kapena ophika ophika, omwe kudzagwiritsidwa ntchito mofanana ndi kotheka.

Zosakaniza:

• ham - 350 g;
• kusungunuka tchizi - 250 g;
• mazira - zidutswa ziwiri;
• adyo - mano awiri;
• anyezi wobiriwira - gulu limodzi;
• walnuts - 120 g;
• mayonesi - 140 g;
• mchere.

Kukonzekera

1. Kuwaza mazira, kusungunuka tchizi, adyo.
2. Gulani mtedza mu blender, sakanizani kudzazidwa pamodzi ndi mayonesi.
3. Pendetsani zitsulo za utsi wa fodya, mudzaze magawo okhala ndi zinthu zina komanso nthenga za anyezi.

Miyendo ya nyama ndi nkhuni

Kuwonjezera pa phwandolo kudzakhala zokoma zazing'ambika ndi nkhanu kapena nkhanu. Chotsatira choyenera pazifukwazi chidzaphikidwa mu uvuni, tsabola wa Chibulgaria kapena kusakaniza masamba a tsabola ndi nandolo, zomwe ziyenera kuwonjezeredwa mafuta mpaka zofewa.

Zosakaniza:

• ham - 400 g;
• Nkhanu - 150 g;
• mazira - zidutswa ziwiri;
• Manankhani zam'chitini - makapu 2;
• Tsabola wa Chibugariya - 1 pc.;
• mayonesi - 100 g;

• mchere, tsabola, zitsamba.

Kukonzekera

1. Kuphika mpaka zofewa mu tsabola wofiira, peel, kudula pang'ono ngati n'kotheka.
2. Kokani thinly the ham.
3. Gulani timitengo ta nkhanu, manankhani, sakanizani tsabola, mayonesi, nyengo.
4. Lembani zitsulo zokhala ndi ham, pindani zolembera, zomwe zaikidwa m'mphepete mwa mayonesi, kenaka mu dzira losungunuka.
5. Yambani chokopa pa mbale, kongoletsani.

Hamu ikuyenda ndi kaloti za Korea

Mabala a ham, omwe amawonekera pambuyo pake, adzalandira kulawa kwa anthu okonda zozizwitsa zokongola ndi ostrinka. Kuwonjezera pa tchizi losungunuka pamtundu uwu tidzakhala kaloti ku Korea, adyo ndi chili, kuchuluka kwake komwe kungasinthidwe kulawa kapena ngakhale kuchotsa chigawochi kuchokera ku maonekedwewo.

Zosakaniza:

• ham - 400 g;
• tchizi usungunuka - 150 g;
• mazira - zidutswa ziwiri;
• kaloti ku Korea - 150 g;
• tsabola wa tsabola - 0,5 pcs;
• adyo - mano awiri;
• mayonesi - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Tsukani tchizi ndi mazira owiritsa.
2. Yikani karoti, adyo, chili, mayonesi wathyoledwa mu blender.
3. Nyengo yambiri, yodzazani ndi ham yothira.
4. Lembani zitsulo zokhala ndi zokometsera zokongoletsera, ndikukongoletsa bwino zovalazo ndi kuwamanga ndi nthenga za anyezi.

Mizere ya ham pa skewers

Lakomi akuwombera ndi kuluma kamodzi kudzakhala mini-ma rolls ndi ham ndi tchizi, yophika molingana ndi zotsatirazi zotsatira kuchokera ku magawo ogawa. Pofuna kudzaza nkhaniyi mugwiritse ntchito mitundu iwiri ya tchizi: yovuta komanso yofewa. Kusakaniza nyengo ya tchizi ndi zitsamba, mpiru wofewa, komanso mavitamini apamwamba komanso adyo.

Zosakaniza:

• ham - 400 g;
• tchizi wovuta - 200 g;
• kirimu kirimu - 150 g;
• amadyera - gulu limodzi;
• adyo (zosankha) - mano awiri;
• mayonesi - 50 g;
• Mchere, tsabola, maolivi kapena azitona.

Kukonzekera

1. Sulani ham.
2. Sakanizani msuzi wolimba ndi kirimu tchizi, amadyera ndipo ngati mukufuna, adyo.
3. Sungani mchenga, mudzaze ndi zigawo zina za ham.
4. Mangani katundu ndi mpukutu, mupalasa ndi skewers, kuwonjezera maolivi kapena azitona.

Kutsanulira mipukutu ya ham

Njira yotsatira yophika idzakopeka kwa okonda jellies. Zodzazidwa ndi zinthu zoyika zinthu mkati mwazitsulo ndizoonjezera zodzazidwa ndi jellied msuzi. Pambuyo kuumitsa, chotukukacho chimadulidwa mu magawo, kupeza madzi okwanira pakamwa. Ngati mukufuna, odzola akhoza kudzazidwa ndi masamba a masamba, nandolo kapena kaloti.

Zosakaniza:

• ham - magawo 10;
• tchizi cholimba - 120 g;
• nkhaka - chidutswa 1;
• anyezi wobiriwira, katsabola ndi parsley - gulu limodzi;
• adyo - mano awiri;
• mpiru - 0,5 tsp;
• gelatin - 1 tbsp. supuni;
• Ng'ombe msuzi - 1 lita imodzi.

Kukonzekera

1. Nkhuka za Shinku ndi masamba, zotsakidwa ndi tchizi, adyo ndi mpiru.
2. Lembani magawo a ham kuyika, pindani mpukutuwo, kuyika mawonekedwe a mtunda wa 4-5 masentimita kuchokera kwa wina ndi mzake.
3. Lembani mu gawo la msuzi gelatin.
4. Kutenthetsa granules ndi msuzi mpaka utasungunuka, sakanizani mu gawo lalikulu.
5. Lembani mafuta odzola msuzi, kuwaphimba masentimita 1.
6. Tumizani ma rolls kuchokera ku ham kupita ku odzola kwa maola angapo ozizira.

Mabala a ham mu uvuni - Chinsinsi

Mwachizoloŵezi, chotupitsa chozizira chimatha kukhala chosakaniza chowotcha mwa kutumiza mitolo kwa mphindi zochepa mu uvuni wamoto. Mavitamini ophika okongoletsedwa ndi ham ndi okoma kwambiri ndi kudzazidwa ndi tchizi, kutengapo zoyenera. Pankhaniyi - ndi zozizwitsa bowa ndi adyo ndi azitona.

Zosakaniza:

• ham - 300 g;
• tchizi wovuta - 200 g;
• Maolivi - 0,5 mabanki;
• zozizira bowa - 200 g;
• adyo - mano 4;
• mayonesi - 40 g;
• mafuta.

Kukonzekera

1. Lembani magawo mu ham.
2. Tsukani tchizi, sakanizani ndi adyo, azitona ndi mayonesi.
3. Lembani zitsulo zokhala ndi ham, pukutsani ndi mpukutu, ponyani ndi chotokosera zamano ndikuyiyika pa pepala lophika.
4. Tumizani zizindikirozo mu uvuni wotentha kwa mphindi 200 mphindi 15.