Okazinga bowa - kwambiri zokoma maphikidwe kwa zosavuta mbale zopangidwa kuchokera bowa

Mapuloteni okazinga akhoza kuphikidwa laconically, amawawombera mafuta mu frying poto kapena kugwiritsa ntchito maphikidwe ovomerezeka ndikupanga zolemba zoyambirira zophikira. Chotsitsacho chikhoza kukhala chosekemera chodziimira, ndi kudzazidwa kwa kuphika, zikondamoyo, gawo la saladi kapena mbale ina.

Kodi mwachangu champignons?

Bowa wokazinga - Chinsinsi cha pulayimale, koma amafuna kupambana kwapamwamba kwa teknoloji ndi kukhazikitsidwa kwa malamulo osakhazikitsidwa.

1. Bowa amatsuka kusamba, zouma ndi kudula ngati pakufunika.
2. Pamene kutentha kwa maluwa kumatulutsa madzi ochulukirapo, omwe amamasulidwa nthawi yomweyo kapena amagwiritsidwa ntchito ngati maziko ochotseratu pang'ono zigawo za mbale pansi pa chivindikirocho.
3. Bowa wokazinga samalekerera zonunkhira zochulukirapo: zowonjezera zitatu zokometsera zokwanira ndizokwanira kutsindika kukoma kwa chakudya ndi kuzipangitsa kukhala zowala.

Kodi fry champignons ndi anyezi mu Frying poto?

Kuchokera pa Chinsinsichi, mudzaphunzira momwe mungathamangire masamba ndi anyezi kuti azikhala okoma ndi zonunkhira ngati n'zotheka. Pankhaniyi, kaloti amawonjezera mwachangu, zomwe zimapatsa mbale chakudya chokoma kwambiri ndi fungo. Monga zokometsera, gwiritsani ntchito tsabola wakuda wakuda kapena osakaniza mitundu yambiri.

Zosakaniza:

• maluwa - 0,5 kg;
• anyezi ndi kaloti - 2 ma PC.;
• mafuta a masamba omwe amatsuka - 40 ml;
• mchere, tsabola wakuda wakuda, masamba atsopano - kulawa.

Kukonzekera

1. Bowa amatsukidwa, wouma ndi kudula mu mbale kapena magawo.
2. Eyani anyezi ndi anyezi komanso pamodzi ndi grated kaloti mwachangu mafuta kwa mphindi zisanu.
3. Onjezerani bowa ku poto, nyengo kuti mulawe ndi mwachangu ndi kuyambitsa kwa mphindi 10-15.
4. Anamaliza nkhuku yokazinga ndi anyezi wothira zitsamba zatsopano.

Mbatata yokazinga ndi masamba

Malo otchuka kwambiri, mwinamwake, mbale ndi bowa - mbatata yokazinga ndi masamba mu poto. Zosakanizazo zimakhala zofiira pang'onopang'ono kapena panthawi imodzi m'mitsuko yambiri, ndipo kukonzekera kumasakanikirana pamodzi ndi kutentha kwa mphindi zingapo kuti athe kusinthanitsa ndi oonetsera. Kulembetsa kwa 4 servings kumatenga mphindi 30 zokha.

Zosakaniza:

• maluwa - 0,5 kg;
• mbatata - 1 makilogalamu;
• anyezi - 1 pc.;
• mafuta a masamba omwe apangidwa - 100 ml;
• mchere, tsabola wakuda wakuda - kulawa.

Kukonzekera

1. Fry anyezi ndi anyezi, kuwonjezera bowa, bulauni, oyambitsa, zokometsera kulawa.
2. Mbatata yosungunuka inadulidwa muzidutswa tating'ono ting'onoting'ono tomwe timayaka mafuta otentha mpaka yophika.
3. Ikani bowa wa mbatata, kusuntha, bulauni kwa mphindi ziwiri.

Champignons yokazinga mu kirimu wowawasa

Zakudya zokoma zokazinga ndi anyezi ndi kirimu wowawasa bwino kumathandiza mbatata kapena mbale ina iliyonse ndipo idzakondweretsa ndi kukoma kokoma ndi zokoma zokoma za bowa. Pakuti piquancy kumapeto kwa frying mbale yokondweretsa akhoza kuthandizidwa ndi finely akanadulidwa adyo, katsabola watsopano ndi parsley.

Zosakaniza:

• maluwa - 0,5 kg;
• kirimu wowawasa - 200 g;
• anyezi - 1 pc.;
• mafuta a masamba omwe amatsuka - 30 ml;
• mchere, tsabola wakuda wakuda - kulawa;
• adyo ndi amadyera - kulawa.

Kukonzekera

1. Bowa wokonzedwa okonzedwa amafalikira mu poto yowonongeka ndi mafuta asanatengedwe ndipo chinyezi chimachotsedwa.
2. Onjezerani anyezi odulidwa, nyengo zomwe zimaphatikizidwa ndi mchere, tsabola, mwachangu mpaka mvula.
3. Tulutsani kirimu wowawasa, nyengo ndi kulola, kuyambitsa, mphindi pang'ono.
4. Supplement pa adzakhala yokazinga mu kirimu wowawasa bowa adyo ndi amadyera.

Bowa wokazinga ndi masamba

Kenaka, mudzaphunzira momwe mungathamangire bowa mu poto yophika ndi kuwonjezera masamba. Monga chigawo china, kuwonjezera pa anyezi ndi kaloti, mbatata, tsabola wa ku Bulgaria ndi tomato nthawi zambiri amagwiritsidwa ntchito. Mosiyana ndi zosiyana ndi mbatata, zomwe zakonzedwa mosiyana, zina zowonjezera zimaphatikizidwira ku bowa nthawi yomweyo atatha.

Zosakaniza:

• maluwa - 0,5 kg;
• anyezi - 1 pc.;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato - 2 ma PC.;
• mchere, shuga wakuda wakuda tsabola - kulawa;
• adyo ndi amadyera - kulawa.

Kukonzekera

1. Fryani bowa mu mafuta mpaka chinyezi chimasanduka.
2. Onjezani anyezi, ndipo patapita mphindi zingapo tsabola wa ku Bulgaria, mwachangu, oyambitsa kwa mphindi zisanu.
3. Amaika tomato osakaniza, nyengo ya mbale kuti alawe, mwachangu wina mphindi zisanu.
4. Limbikitsani bowa wokazinga ndi tsabola wa Chibulgaria ndi tomato adyo, zitsamba, kusakaniza ndi kutumikira.

Okazinga nkhumba ndi masamba mu frying poto

Wokoma kwambiri wodziimira mbale wophika nkhumba ndi masamba . Kuti apange zowonjezera zokoma, zofewa ndi zokoma, zolembazo zimaphatikizidwa ndi kirimu wowawasa kapena zonona. Njira imeneyi sidzangomuthandiza kuti mukhale ndi zakudya zokoma, koma mupatseni chakudya ndi msuzi wokongola kwambiri, omwe mbali iliyonse yodyera idzakhala yosangalatsa kwambiri.

Zosakaniza:

• maluwa - 0,5 kg;
• Nkhumba ya nkhumba - 600 g;
• anyezi - 2 ma PC.;
• kirimu wowawasa kapena kirimu - 200 g;
• ufa - 50 g;
• mafuta a masamba - 50 ml;
• mchere, tsabola wakuda, zonunkhira, zitsamba.

Kukonzekera

1. Pa batala amawonetsedwa nyama, nyengo, yotengedwa mu mbale.
2. Onjezerani mafuta ku poto yophika, kuika bowa, ndiyeno mutatha kutuluka kwa chinyezi, anyezi ndi mwachangu, oyambitsa, mpaka ofiira.
3. Tumizani nyama ku bowa, kuwonjezera ufa, kukoma kwa kirimu wowawasa, kutentha kwa mphindi zisanu.
4. Nyaka zokazinga zowonjezereka ndi nyama zokonzedwa ndi kutumikira.

Fried champignons ndi nkhuku fillet

Nkhuku yokazinga ndi maluwa ndi yosangalatsa kwambiri . Pachifukwa ichi, mbaleyo imathandizidwa kumapeto kwa Frying ndi phwetekere msuzi, yomwe imapatsa chisangalalo chosangalatsa komanso chosangalatsa kwambiri. Ngati mukufuna, chakudya chingakhale chokongoletsedwa ndi adyo wodulidwa ndikukongoletsa ndi mankhwala osakaniza a zitsamba zouma.

Zosakaniza:

• maluwa - 700 g;
• nkhuku - 0,5 makilogalamu;
• anyezi - 2 ma PC.;
• phwetekere msuzi kapena ketchup - 50 g;
• madzi - 70 ml;
• mafuta - 50 ml;
• mchere, tsabola wakuda, zonunkhira, zitsamba.

Kukonzekera

1. Frying bowa odulidwawo mafuta mpaka chinyezi chimasanduka.
2. Onjezerani nkhuku ya nkhuku, mwachangu pansi pa chivindikiro kwa mphindi makumi atatu, ikani zowonongeka, onjezerani mafuta pang'ono.
3. Nyengo yokazinga yokazinga ndi nkhuku, yikani phwetekere yophika, yophika kwa mphindi khumi.

Champignons yokazinga ndi adyo

Zodabwitsa kuti zogwirizana ndi kulawa ndi zonunkhiritsa, zonunkhira zokazinga ndi zonona zimatengedwa ngati muwonjezera zina za adyo odulidwa kwa adyo. Anunkhira wonjezerapo adzawonjezerekanso pa zouma zouma kapena zouma zouma zoumba, zomwe ziyenera kuwonjezeredwa mphindi zisanu chisanathe.

Zosakaniza:

• maluwa - 700 g;
• kirimu - 400ml;
• anyezi - 2 ma PC.;
• adyo - mano 2-3;
• basil - kulawa;
• mafuta - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Fryani bowa mu mafuta.
2. Pambuyo pa evaporation ya chinyezi yonjezerani anyezi, cloves wa adyo ndi zosakaniza zofiira maminiti 10.
3. Thirani mu kirimu, nyengo zomwe zimapangidwira kuti mulawe ndi zonunkhira, basil ndi adyo, imani pamoto mpaka msuzi wakula, akuyambitsa.

Bowa wokazinga ndi tchizi

Ngati mukufuna kuphika chinthu chodabwitsa ndi choyambirira, gwiritsani ntchito chotsatirachi. Atasankha zida zazikulu za bowa ndikuyika zipewazo ndi zokometsera zokometsera zokometsera, ziyenera kubweretsa mbale ku malo okonzeka pansi pa chivindikiro ndikuwonjezera tchizi. Maluwa otchedwa Fried adzakhala okongola pa tebulo lililonse.

Zosakaniza:

• champhamvu zazikulu - 10 ma PC.;
• anyezi - 1 pc.;
• madzi - 200 ml;
• kirimu wowawasa kapena mayonesi - 60 g;
• tchizi - 100 g;
• mchere, tsabola wakuda, amadyera, mafuta a masamba.

Kukonzekera

1. Dulani miyendo, yonyezimira komanso mwachangu mu mafuta ndi anyezi.
2. Onjezerani masamba odulidwa, theka la tchizi, kirimu wowawasa kuti muyambe kuyambitsa.
3. Lembani chithunzithunzi cha bowa ndi misa ndikuchiyika mu poto.
4. Thirani madzi mkati ndi kulola zomwe zili pansi pa chivindikiro kwa mphindi 20.
5. Sungani madzi, onjezerani mafuta ndi bulauni zipewa zanu.
6. Fukuta mbale ndi tchizi ndikulola kusungunuka.

Kodi mwachangu champignons pa grill?

Chotsatira chotsatira cha kufuma bowa pamtengo . Nkhumba ziyenera kutsogoleredwa ndi madzi osakaniza (mafuta a masamba) ndi tsabola pansi kapena kuwaza maziko a multicomponent osakaniza kuchokera kuzinthu zomwe mumazikonda ndi zokometsera zowonjezera.

Zosakaniza:

• champhamvu zazikulu - ma PC 20;
• mayonesi - 200 g;
• mchere, wakuda tsabola wakuda.

Kukonzekera

1. Sambani bowa lalikulu kuwonjezera mchere, tsabola kulawa, kuwonjezera mayonesi, kusakaniza, kusiya maola 4 kapena usiku.
2. Lembani zowonjezera za Promarinovannye pa skewer kapena kufalikira pa grill ndi mwachangu pa makala.