Lero tidzakuuzani momwe mungakonzekere mwamsanga chotukuka choyambirira pa tebulo - mpukutu wa lavash ndi nkhuku. Chakudyacho chimakhala choyambirira, ndipo nkhuku yosuta imapatsa piquancy mbale ndi chisakanizo chapadera.
Chinsinsi cha lavash ndi nkhuku
Zosakaniza:
- chonchi ;
- kusuta fodya - 325 g;
- nkhaka - 55 g;
- Tsabola wa Chibugariya - 45 g;
- phwetekere - 55 g;
- tchizi - 105 g;
- mayonesi - 205ml;
- adyo;
- Letesi masamba - 1 pc.
Kukonzekera
Ndi chifuwa cha nkhuku chotsani khungu ndikudula nyamayo muzinthu zazikulu. Ikani iwo mu mbale yakuya, kuwonjezera mayonesi pang'ono, Finyani adyo ndi kusakaniza. Patebulo panagona lavash ya Armenian ndikuphimba ndi mayonesi. Kuchokera pamwamba mugawire saladi yosamba ndi kuika nyama yambiri ya nkhuku. Tsopano zindikirani kudzazidwa ndi pepala lachiwiri ndikuphimba ndi mayonesi. Kenaka, timagawira nkhaka, timadula, ndikudulidwa tsabola ndi tomato. Mapeto, onetsetsani ndi wosanjikiza wa tchizi ndipo titsani mpukutuwo.
Timamanga ntchito yopanga polyethylene ndikuyiika m'firiji.
Kenaka dulani chipangizo cha appetizer ndi mpeni muzipinda zing'onozing'ono ndi kuziyala pa mbale.
Chinsinsi cha lavash roll ndi nkhuku yosuta
Zosakaniza:
- Chida;
- nkhaka - 95 g;
- chomera;
- kaloti Korea - 185 g;
- phwetekere - 65 g;
- nkhuku pachifuwa - 385 g;
- tchizi - 145 g;
- ketchup ndi mayonesi - kulawa.
Kukonzekera
Nkhuku yosuta imadulidwa mu cubes ndi yofiira 10 mphindi pa mafuta. Nyamayi ndi yosambitsidwa ndi yofiira mu magawo oonda. Kabichi, nkhaka ndi masamba amadula pang'ono, ndipo tchizi zimasambira. Pa tebulo tikufutukula pepala la mkate wa pita, tayikani nkhuku yoyamba, kenako phwetekere, nkhaka ndi kabichi. Kuwaza masamba ndi zitsamba, kuwonjezera kaloti za Korea, tchizi ndi mafuta ndi ketchup ndi mayonesi. Ikani udzu ndikuwotcha mpukutu wa lavash ndi nkhuku ndi tchizi mu microwave.
Mpukutu wavini ndi nkhuku mu uvuni
Zosakaniza:
- kusuta fodya - 275 g;
- Chida;
- anyezi - 40 g;
- kaloti - 40 g;
- tchizi lopangidwa - chidutswa 1;
- phwetekere - 45 g;
- dzira - 95 g;
- zonunkhira;
- mkaka - 55ml;
- masamba.
Kukonzekera
Chicken fillet kudula mu magawo woonda. Anyezi, kaloti, tomato amatsukidwa, osweka ndi kusakanikirana ndi nkhuku mu mbale. Onjezerani tchizi, tanikitseni timene timadula komanso nyengo ndi zonunkhira. Pa tebulolo mutambasule pepala la mkate wa pita, ikani kukhuta pakati ndikupanga mpukutu. Mofananamo, timapanga ntchito imodzi yokha, kenako timayifalitsa pa pepala lophika. Mawisi a mazira ndi mkaka, kuthira madzi osakaniza a lavash ndi nkhuku yosuta ndi kuphika iwo mphindi 25 chisanatuluke.