Nkhuku imagwirizanitsidwa bwino ndi zinthu zambiri: tchizi, bowa, ndiwo zamasamba. Ndipo kodi mumadziwa kuti nkhuku imagwirizana kwambiri ndi malalanje? Ayi, ndiye nkhaniyi ndi yanu. Momwemo tidzakuuzani maphikidwe ophika saladi kuchokera ku nkhuku ndi malalanje.
Chikuku saladi ndi lalanje
Zosakaniza:
- nkhuku fillet - 400 g;
- Peking kabichi - 300 g;
- malalanje - zidutswa zitatu;
- tchizi cholimba - 150 g;
- yogurt yachilengedwe - 200 ml;
- amadyera - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Chicken fillet wiritsani mu madzi amchere mpaka okonzeka, kenako mudule (mungathe kudula manja anu). Peking kabichi imadulidwanso. Mmalo mwa Peking kabichi, mungagwiritse ntchito kabichi woyera woyera. Chinthu chachikulu ndichokuti sizowuma. Tchizi amachotsedwa pa grater yaikulu. Mawang'onong'ono amayeretsedwa ndi kudulidwa ku cubes, kuchotsa mafupa. Chicken fillet ikuphatikizidwa ndi kabichi, tchizi komanso mbali ya malalanje, maululu angapo amasiyidwa kuti azikongoletsa. Zoumba, tsabola kulawa, kuwonjezera zitsamba zosakaniza ndi kutsanulira yogurt. Onetsetsani, kongoletsani pamwamba ndi malalanje otsala ndikugwiritsira ntchito patebulo.
Saladi ndi nkhuku, kaloti za Korea ndi lalanje
Zosakaniza:
- nkhuku fillet - 400 g;
- malalanje - zidutswa ziwiri;
- mazira - zidutswa 4;
- tchizi lopangidwa - zidutswa ziwiri;
- Kaloti wa Korea - 250 g;
- mayonesi;
- amadyera, tomato zokongoletsera.
Kukonzekera
Nkhuku yophika, mazira owiritsa, chilled, nkhuku yadula mu cubes, ndi mazira atatu pa grater. Mawang'onong'ono amatsukidwa ku peel komanso amadulidwa mu cubes. Timatsuka tchizi pa grater yaikulu. Saladi imayikidwa mu zigawo, mafuta amodzi ndi mayonesi: nkhuku fillet, kaloti ku Korea, malalanje, mazira, tchizi. Ngati mukufuna kwambiri tchizi zambiri, mukhoza kuzigwiritsa ntchito. Pamwamba pa saladi imakhalanso mafuta ndi mayonesi ndi zokongoletsedwa ndi masamba, maluwa kuchokera mazira ndi tomato. Pofuna kuti saladi ikhale yogwira bwino patebulo, ndibwino kuyika zonse zogwiritsidwa ntchito mu chipinda chogwiritsira ntchito, chifukwa chomwecho mungagwiritsire ntchito mbale yogawanika. Saladi yokonzeka imatumizidwa ku firiji kwa ora limodzi - yophika.
Zambiri za saladi zowonjezera ndizochuluka, ngati ndizofunikira, mukhoza kuchepetsa gawo limodzi.
Nyama saladi ndi nkhuku ndi malalanje
Zosakaniza:
- nkhumba - 200 g;
- nkhuku fillet - 200 g;
- apulo wowawasa - chidutswa 1;
- chimanga - 150 g;
- lalanje - chidutswa 1;
- saladi anyezi - chidutswa 1;
- nkhaka - chidutswa 1;
- mazira - zidutswa ziwiri;
- mchere - kulawa;
- Letesi imachoka - zidutswa 4;
- mayonesi.
Kukonzekera
Nkhumba ndi nkhuku padera piritsani mu mchere madzi mpaka okonzeka, ndiye kudula mu cubes. Mazira akuphika "ophika kwambiri", oyera. Apple ndi lalanje ziyeretsedwe. Mazira, zipatso ndi nkhaka kudula udzu. Anyezi ndi ma semirings. Tsopano timagwirizanitsa zitsulo zonse, mchere kulawa ndikudzaza ndi mayonesi. Tikayika pakhomo, tinkaika masamba a letesi, ndipo pamwamba pa phiri tinkaika saladi ya nyama.
"Nkhuku ndi ma Oranges" ndi saladi - Chinsinsi
Zosakaniza:
Kwa saladi:
- kusuta utsi wa nkhuku - 1 pc;
- malalanje - zidutswa ziwiri;
- mapepala - chidutswa 1;
- saladi anyezi - chidutswa 1;
- letesi masamba - 5 ma PC;
- makangaza.
Kuti mupange mafuta:
- madzi a lalanje - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- wokondedwa - supuni 1;
- mafuta a azitona - 2 tbsp. supuni;
- adyo - 1 clove;
- mpiru - supuni 1.
Kukonzekera
Chifuwa cha nkhuku chiyeretsedwe ku khungu, kudula mu cubes. Mawang'alu amatsukidwa ndi kudulidwa mu magawo. Anyezi amadula mphete zatheka. Chotupitsa choyera ndi kudula mu zidutswa. Zosakaniza zonse zimasakanizidwa. Timakonzekera kuvala: kusakaniza madzi a mandimu, lalanje, uchi wamafuta, mafuta a maolivi, osindikizidwa kudzera mu makina opanga ndi adyo ndi mpiru. Saladi kutsanulira chifukwa cha msuzi ndi kusakaniza. Timafalitsa masamba okonzeka ku letesi ndikuwaza ndi makangaza.