Tchizi-dumplings omwe ali ndi manga ndi ofanana ndi tchizi. Njira yabwino kwambiri yopangira zikondamoyo komanso njira yodyetsera othandizira ena omwe sawakonda.
Tchizi-ophika - chophikira chokoma mu poto yowuma ndi manga
Zosakaniza:
- kanyumba kanyumba 9% mafuta - 190 g;
- nkhuku dzira - 1 chidutswa;
- ufa wa tirigu - 45 g;
- mchenga shuga - 2 tbsp. makuni;
- ufa wophika - 5 g;
- manga - 50 g;
- mchere.
Kukonzekera
Timagwedeza tchizi, kutsanulira mango, kuphika ufa, kuyendetsa mu dzira ndikuyendetsa bwino. Siyani kuima kwa mphindi 30 kuti mancha abereke. Mu mbale timatsanulira mu ufa, timayika supuni ya misala ndi kupanga keke ya tchizi. Fry mpaka redge mu masamba mafuta.
Cheese-dumplings ali ndi manga ndi maapulo - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 3 tbsp. makuni;
- kanyumba kanyumba - 450 g;
- mafuta okongola - 30 g;
- croup ya semolina - 2 tbsp. makuni;
- soda - ¼ tsp;
- msuzi wa mchenga - 30 g;
- maapulo okoma ndi owawasa - ma PC 2;
- nkhuku mazira - 1 chidutswa;
- mchere - uzitsine.
Kukonzekera
Choyamba timakonzekera kudzazidwa: timatsuka apulo ndikumaphwanya mu tiyi ting'onoting'ono. Mwachangu mu kirimu batala. Pamapeto pake, onjezani theka la supuni ya shuga, sakanizani ndikuchotsani kutentha. Mu mbale, zisonkhezerani kuti zikhale zofanana dzira. Onjezerani vanillin, mchere ndi supuni ya shuga. Sakanizani kachiwiri. timagwirizana dzira ndi kanyumba tchizi ndi soda. Timatsanulira ufa, kuwonjezera mango ndikudula mtanda. Zidzakhala zofatsa komanso zochepa. Timamupatsa iye theka la ora kuti tizitsitsimutsa kuti tirigu amatha. Pa bolodi, tsanulirani ufa pang'ono, supuni kuti mutenge gawo la mtanda, kugubuduza mpira, ndiyeno mutembenuke kukhala keke yathyathyathya. Timayika mkati, pukuta mpira, kulowetsa m'mphepete ndikupanga keke ya tchizi. Awathamangitseni mpaka kufiira.
Zosangalatsa zokometsera ndi manga
Zosakaniza:
- kirimu wowawasa - 1 tbsp. supuni;
- kanyumba kanyumba - 270 g;
- mchere - uzitsine;
- semolina - 40 g;
- nkhuku yaikulu - chigawo chimodzi;
- soda - ¼ tsp;
- mchenga shuga - 50 g.
Kukonzekera
Razirayem tchizi ndi dzira, kuwonjezera koloko, mchere, kirimu wowawasa ndi shuga. Timatsanulira mumango ndikusuntha bwino. Ndiye ife timapereka theka la ora kuti tiime. Thirani mango pang'ono mu mbale yopangira. Timasonkhanitsa tizilombo tating'onoting'ono timene timayikamo misa ndikuyiyika mu mbale ndi manga. Pukuta, pukuta mpira, ndiyeno pang'anizani mopepuka. Tchizi lachinyumba mwachangu kumbali zonsezi mu mafuta.
Tchizi-dumplings ali ndi manga - chophimba chachikale mu uvuni
Zosakaniza:
- manga - 5 tbsp. makuni;
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 500 g;
- mchere;
- ufa wa tirigu - 70 g;
- shuga.
Kukonzekera
Nyumba yachitsulo tatsopano timayaka ndi yolks, mchere, shuga, ufa ndi manga. Pamapeto pake, timayambitsa azungu akukwapulidwa. Kuchokera pa yeseso yolandila timapanga mipira, tumizani pang'ono ndikuyika pa tepi yophika. Pa kutentha kochepa, kuphika mpaka kufiira.