Pasitala ndi nsomba zokometsera kapena phwetekere - 8 maphikidwe abwino kwambiri ku Italy

M'Chitaliyana amadya pasitala ndi nsomba zimatenga malo apamwamba pa mndandanda wa mbale zotchuka kwambiri, zomwe tsiku ndi tsiku zimakhala zotchuka kwambiri padziko lonse lapansi. Mukamachita zotere, mbaleyo imakhala yabwino kwambiri, yamchere kwambiri, yothandiza kwambiri komanso yathanzi.

Pasitala ndi nsomba za ku Italy

Pasitala ndi nsomba za m'nyanja, zomwe zidzatchulidwa m'munsimu, zikuwonetsera ku Italy kwapamwamba ndikukulolani kuti muzisangalala ndi kukoma kwake kwa chakudya. Chinthu chachikulu ndi kugula pasitala yamtengo wapatali kuchokera ku tirigu wovuta komanso kusakaniza nsomba.

Zosakaniza:

• Kusakaniza nyanja - 500 g;
• tagliatelle kapena fettuccine - 500 g;
• tomato - 500 g;
• vinyo woyera wouma - 60 ml;
• mafuta ndi mafuta - 80 g;
• cloves wa adyo - ma PC 2;
• makina - 1 tbsp. supuni;
• zonunkhira, parsley.

Kukonzekera

1. Tagliatelle kapena fettuccine yophika, imayikidwa mu poto yamoto ndi batala wosungunuka.
2. Mu supu yophika mafuta, anyezi amachepetsedwa.
3. Thirani vinyo, ponyani zokometsera zanu zomwe mumakonda komanso kutentha.
4. Tulutsani masamba onse ndi zitsamba.
5. Ikani zipolopolozo ndikuyimira kwa mphindi zitatu, ndikuyambitsa.
6. Anagwiritsidwa ntchito ndi pasitala ndi nsomba, zomwe zimathandizidwa ndi capers ndi parsley.

Pasitala ndi nsomba mu phwetekere msuzi

M'kupita kwa nthawi, maphikidwe oyambirira a ku Italy anali osiyana siyana, akusonyeza kuti m'malo mwa tomato atsopano, tomato osiyana, komanso kuphatikizapo zigawo zina. M'munsimu mudzaphunzira kukonzekera pasitala ndi nsomba mu phwetekere ndi kirimu.

Zosakaniza:

• shrimps, mussels, squid - 200 g;
• penne, spiral kapena butterfly - 500 g;
• phwetekere puree - 400 g;
• mkaka wamafuta kapena mafuta - 600ml;
• mafuta a azitona - 50 ml;
• cloves wa adyo - ma PC 4;
• mchere, zitsamba.

Kukonzekera

1. Wiritsani peneni, spiral kapena butterfly ku al dente.
2. Mu chotengera cha mafuta wouma ulusi wochuluka, onjezerani anthu okhala panyanja osambitsidwa, imani pamoto kwa mphindi imodzi.
3. Tsezani phwetekere ya tomato ndi mkaka wamchere, msuzi wa mchere wa pasitala ndi nsomba, tsabola, perekani chithupsa, kuphatikiza ndi pasitala ndipo perekani chakudya chotentha, chodzaza ndi zitsamba.

Pasitala yakuda ndi nsomba

Maonekedwe osakhala ofanana ndi achilendo a mbale, okonzedwa molingana ndi zotsatirazi, poyamba amachititsa kuti mumvetse bwino, zomwe zimakuchititsani kuyesera, koma zimayambitsa mantha. Kenaka, mudzaphunzira momwe mungapangire pasitala ndi nsomba kuchokera ku spaghetti yakuda, mukhoza kusangalala ndi chakudya chodabwitsa ndikuchotsa kukayikira kwanu kosatha.

Zosakaniza:

• shrimps - 300 g;
• mussels - 300 g;
• spaghetti yakuda - 500 g;
• tchizi ndi zovuta komanso ndi nkhungu - 100 g;
• cloves wa adyo - ma PC 4;
• kirimu - 500ml;
• mafuta - 50 ml;
• chitumbuwa - zidutswa 10;
• mchere, tsabola, tsabola.

Kukonzekera

1. Wiritsani spaghetti yakuda.
2. Fryka mu poto yophika ndi adyo a nsomba za shrimp.
3. Mu chidebe china, mussels amadzikuza, osakaniza osakaniza amathiridwa mkati ndipo amaloledwa kuima kwa mphindi 7.
4. Thirani tchizi (mitundu iwiri) ndi kusakaniza.
5. Tayani zigawo za shrimp, mchere, tsabola.
6. Fry the half of cherry mu frying poto.
7. Kutumikira pasta wakuda ndi nsomba, zowonjezera ndi tomato ndi basil.

Pasitala ndi nsomba mu msuzi wonyezimira

Momwemo mwamsanga mukukonzekera pasitala ndi nsomba mu msuzi wonyezimira wa msuzi , ndipo imakhala yodabwitsa kwambiri komanso yokondweretsa. Shalot mu chophimbacho chingasinthidwe ndi phala kapena saladi woyera anyezi ndi kugwiritsa ntchito mitundu yosiyanasiyana ya zonunkhira ndi zonunkhira zomwe mumakonda.

Zosakaniza:

• nyanga, miyendo - 400 g;
• shrimp ndi mussels - 250 g;
• kirimu - 400ml;
• cloves adyo - 2-3 ma PC;
• shallot anyezi - zidutswa zitatu;
• mafuta - 40 ml;
• Nutmeg ndi zouma zouma - ndi pinch;
• mchere, masamba a basil.

Kukonzekera

1. Cook macaroni ku boma la al dente.
2. Pa skillet oiled kapena mu saucepan, letesi ndi adyo zimatayidwa.
3. Thirani mchere ndi zonunkhira zosakaniza zosakaniza, kutentha ndi kuika mphatso za nyanja.
4. Ikani zowonjezera, kugwirizanitsa ndi nyanga (spirals) ndikutumikira ndi masamba a basil.

Pasitala ndi malo ogulitsa nsomba

Chinsinsi cha pasitala ndi nsomba zingaphatikizepo zakudya zatsopano za m'nyanja ndi mazira. Ndipo kukoma kwa chakudya mu izo, ndipo mu nthawi ina ndi njira yoyenera ndi pafupifupi chosadziwika. Makasitomala ambiri amapereka zakudya zosiyanasiyana zam'madzi , zomwe ndizokongoletsera zakudya za ku Italy.

Zosakaniza:

• spaghetti - 450 g;
• Malo odyera m'nyanjayi - 500 g;
• kirimu - 250ml;
• Parmesan - 80 g;
• mababu - 80 g;
• cloves adyo - 2 ma PC.;
• Gulu la safironi, tsabola osakaniza, mchere.

Kukonzekera

1. Kukonzekera pasitala ndi nsomba zowonongeka m'nkhani zitatu.
2. Wiritsani spaghetti mu madzi amchere.
3. Lowani m'khola kapena mafuta enaake ophika anyezi.
4. Ponyani ma thomsu ndi ochapa opukutira ndi ofiira kwa mphindi zisanu.
5. Tulutsani maziko abwino, okometsera ndi zonunkhira, kufalitsa zonse mu poto, kutsanulira tchizi ndi kutentha pang'ono.

Pasitala ndi nsomba ndi tomato

Ngakhale tastier ndi yothandiza kwambiri ndi pasitala ndi nsomba ndi zamasamba. Monga zowonjezera zamasamba, mbale zimagwirizana kwambiri ndi tsabola wamkulu wa ku Bulgaria, tomato, biringanya ndi zukini.

Zosakaniza:

• Pasta mauta kapena nthenga - 350 g;
• Kusakaniza nyanja - 400 g;
• Chiwombankhiti tsabola ndi biringanya - 1 pc.;
• kirimu ndi vinyo woyera wouma - 150 ml aliyense;
• tomato ndi atsopano komanso madzi awo - 400 g;
• Parmesan - 70 g;
• anyezi - 80 g;
• cloves wa adyo - ma PC 3;
• mafuta - 40 ml;
• Zitsamba za ku Italy, zikulumikiza.

Kukonzekera

1. Mafuta, kudula masamba.
2. Onjezerani mwatsopano ndi tomato zam'chitini popanda zikopa, kuphatikizapo zonunkhira zambiri ndi mapaundi mpaka wandiweyani.
3. Thirani vinyo wosakaniza, perekani mollusks.
4. Tumizani ku frying kapena papepala yophika mpaka mankhwala opangidwa ndi dente, kutaya parsley.
5. Mphindi zingapo pasta ndi nsomba zidzakhala zokonzeka.

Pasitala ndi nsomba mu soya msuzi

Pasitala ndi nsomba za m'nyanja izi zimadabwitsa zokometsera, zowonjezera, zonunkhira komanso nthawi yomweyo zimakhala ndi zakudya zochepa kwambiri, zomwe zingasangalatse makamaka omwe amawona kulemera kwawo.

Zosakaniza:

• pasta - 500 g;
• shrimp ndi mussels - 250 g;
• msuzi wa soya - 50ml;
• mano a adyo - zidutswa ziwiri;
• tchizi cholimba - 90 g;
• mafuta - 40 ml;
• zonunkhira.

Kukonzekera

1. Kukonzekera pasitala ndi nsomba kumayamba ndi pasita kuphika.
2. Kenaka, kawirikawiri mutenge mafuta ophika ophika ophika, onetsetsani nkhono ndi kuima pamoto pang'onopang'ono.
3. Tulutsani zotsalira zomwe zilipo kuchokera mndandandawu, yanizani macaroni okonzeka komanso tchizi, kutenthetsa ndi kutumikila mwamsanga.

Pasitala ndi nsomba

Othandizira zamasamba ndi omwe akugwira mwamphamvu adzakhala okondwa ndi kusiyana koonda kwa mbale. Pansipa ndi momwe mungakonzekerere pasitala ndi nsomba popanda zopangidwa ndi zinyama, kotero kuti sizomwe zili zocheperapo ndi zosankha zomwe zili ndi zomwe zili.

Zosakaniza:

• pasta - 400 g;
• nyanja yogulitsa - 500 g;
• tomato - 300 g;
• mafuta a masamba - 40 ml;
• zowonda ma mayonesi - 100 g;
• mano a adyo - zidutswa zitatu;
• nyengo.

Kukonzekera

1. Mafuta obiridwa odulidwa, malo ogulitsira, ndipo patatha pafupifupi mphindi zitatu, amayiranso mayonesi ndi nyengo.
2. Ikani pasitala yophika mu poto yowonongeka ndikutentha pang'ono.