Zakudya zamakono nthawi zambiri zimakonzedwa pogwiritsa ntchito yisiti. Komabe, ngati mkaka wochokera mkaka umatengedwa ngati maziko, chogwiritsira ntchito soda, chomwe chimapatsa ulemerero, amapita soda.
Lero tigwiritsa ntchito kefir popanga zikondamoyo, choncho timagwiritsa ntchito soda. Komabe, izi sizikutanthauza kuti palibe njira yotsatilayi. Mu kusankha kwathu mudzapeza chophimba pogwiritsa ntchito yisiti. Phunzirani ndikuphunzira momwe mungapangire mtanda wa zikondamoyo pa kefir.
Mtanda wa lavender zikondamoyo pa yogurt
Chikondi chapadera kwa onse, mwinamwake, sangalalani ndi pyshechki ndi mbiya zosangalatsa zamphongo. Kodi mungapange bwanji zimenezi?
Zosakaniza:
- kefir - 480-500 ml;
- shuga - 4-5 tbsp. makuni;
- mazira - chidutswa chimodzi;
- ufa - 280-300 g;
- mchere;
- amadya mafuta - 40-60 g;
- sinamoni;
- soda - supuni 1.
Kukonzekera
Pezani kefir pasanafike kuchoka pa firiji ndikuyatsa moto. Musagwiritse ntchito mphika kapena uvuni wa microwave. Ndikwanira kupereka zakumwa kukhitchini. Ngati ufa umasungidwa pamalo ozizira, ndiye kuti imasiyidwa ndi kutentha kukafika madigiri 18.
Thirani mu mbale ya yogurt. Dzira limasweka mu mbale yotsalira ndipo whisk imafikira poonjezera voliyumu. Timasakaniza zinthu zimenezi. Timatumiza shuga, soda, mchere, mafuta odyetsedwa. Sakani ndi sinamoni. Ngati zosakaniza zowonongeka ndizithunzithunzi, ndiye zichotseni ndi sieve. Timaphatikizapo gawo limodzi la ufa kwa misa ndipo mosakanikirana ndipunikira supuni ndi supuni. Timayika pambali kuti zonse ziyambike kugwirizanitsa, ndiyeno kukonzekera zokoma pyshechki.
Mukawona kuti kuchuluka kwa mtanda sikunali njira yoyenera, onjezerani madzi kapena zowuma.
Kodi mungapange bwanji mtanda wa fritters pa kefir - Chinsinsi?
Zosakaniza:
- kefir - 320-350 ml;
- shuga - 50-70 g;
- vanila kuchotsa - 1/3 ya supuni;
- ufa - 200-220 g;
- mazira - chidutswa chimodzi;
- iodised mchere;
- soda - 2 tsp.
Kukonzekera
Fufuzani ufa. Timatumizira kwa vanila Tingafinye, mchere, shuga, dzira. Kwa izi zowonjezera timatsanulira kefir. Spoon kapena whisk kusakaniza zonse, kuswa mabala opangidwa. Tsopano anali soda. Timayambitsa izi kudzera mu sieve, kuti mayesero asagwirizane ndi zigawo zake zazikulu. Sakanizani izi misa. Pankhani iyi, mavuvu ayenera kuoneka. Mkate ndi wokonzeka.
Yisiti mtanda kwa zikondamoyo pa yogurt
Zosakaniza:
- kefir - 250-260 ml;
- ufa - 130-150 g;
- anyezi wobiriwira - nthenga 3-4;
- tsabola;
- madzi - 0,5;
- mchere;
- shuga - 1 tbsp. supuni;
- katsabola - nthambi zisanu;
- mafuta - 35-40 g;
- yisiti - 1 tsp.
Kukonzekera
Timayambitsa ndondomeko ya fermentation, kuwasambitsa iwo m'madzi otentha ndi supuni ya shuga. Pamene misa ikuphulika, onjezerani kefir, zitsamba zoudulidwa, zonunkhira, mchere kwa izo ndikuzisakaniza. Kusungunuka batala kunasungunuka. Kuyika ufa pa mbale ndi zinthu izi, tipanga mtanda. Pachifukwachi, mcherewo ndi wamchere, koma ukhoza kuupangitsa kukhala wokoma, m'malo mamasamba ndi mtedza wodula (amondi, akalulu), zipatso zouma, zipatso zouma. Timaphimba mtanda ndi kuchoka. Pambuyo maola angapo mukhoza kuphika zikondamoyo.
Dothi la zikondamoyo za kefir popanda mazira
Zosakaniza:
- kefir - 1 item;
- ufa - 100-110 g;
- soda - 0,5 tsp.
- kokonati chips - 2 supuni ya tiyi;
- Mafuta a mpendadzuwa - 20-25 ml;
- shuga bulauni - 1 tbsp. supuni;
- iodised mchere.
Kukonzekera
Ife timatsanulira mu mbale imodzi imodzi yafefir. Timatsanulira kumeta kokonati, soda, shuga. Ife podsalivayem misa. Kuti zikondamoyo zikhale bwino kuchoka pa frying pan, timayika mafuta ku kefir. Timayamba kugwada mtanda. Kuti tichite izi, timafalitsa gawo limodzi ndi supuni ndikufalitsa zonsezi. Pamene kuchuluka kwa kirimu wowawasa kufikira, lekani kuwonjezera ufa.