Msuzi wa Mkaka ndi pasitala ndi chakudya chopatsa thanzi komanso chokhutiritsa, chomwe chimadziwika kwa aliyense kuyambira ali mwana. Mukhoza kuphika ndi mitundu yosiyanasiyana ya mitundu ya pasitala, pitovu komanso multivarquet. Tiyeni tikambirane ndi inu maphikidwe okonzekera mkaka wa mkaka ndi pasitala.
Chinsinsi cha mkaka msuzi ndi pasitala
Zosakaniza:
- pasta - 200 g;
- madzi;
- mchere - uzitsine;
- shuga - 2 tbsp. makuni;
- mkaka - 800ml;
- Butter - 30 g.
Kukonzekera
Choncho, kukonzekera mkaka wa mkaka, ikani pasitala yotentha, madzi amchere pang'ono, sakanizani supuni ndikuphika mpaka okonzeka kwa mphindi 10. Kenaka pukutani madziwo, pindani pasitala mu colander, muwayeretseni ndi madzi otentha ndikuponyera mu poto. Mkaka umodzi umatenthedwa ndi kutentha ndipo umatsanulira ku pasitala, kukwaniritsa kuchuluka kwake kwa chakudya. Onetsetsani mchere, shuga, kusakaniza, bweretsani msuzi kuwira ndi kuwusiya. Mu msuzi wokonzedwa bwino wa mkaka ndi pasitala, ngati mukufuna, mukhoza kuika chidutswa cha batala. Pambuyo pake, timatsanulira pa mbale ndipo nthawi yomweyo timatumikira pa tebulo. Apatseni mbale ya shuga kuti aliyense alawe ndi mkate watsopano ndi mafuta ndi tchizi.
Msuzi wa Mkaka ndi pasitala kwa ana
Madokotala, ndithudi, samalimbikitsa kupereka msuzi wa mkaka ndi pasita kwa ana osakwana zaka zisanu, chifukwa cha mtengo wake wamtengo wapatali, koma akhoza kukonzekera mkaka wotsika kwambiri ndipo popanda kuwonjezera mafuta. Tiyeni tiyese!
Zosakaniza:
- mkaka 1.5% - 500 ml;
- Pasta - seashells kapena asterisks - 50 g;
- granulated shuga - 1 tbsp. supuni.
Kukonzekera
Timagula macaroni bwino kwambiri, kuti msuzi amawoneka wokondweretsa kwambiri, ndipo zinali zabwino kuti mwana adye. Izi zingakhale mphete, asterisk kapena makalata. Choncho, choyamba yiritsani kwa mphindi zisanu mumchere wothira madzi. Kenaka muwaponyeni mosamala mu colander, kuti mupange galasi madzi onse. Mu kasupe wina kutsanulira mkaka, ikani pa chitofu ndi kubweretsa kwa chithupsa. Pambuyo pake, timatsanulira shuga mmenemo ndikuponya mchere. Tsopano sungani mosamala phalata yophika ndi kuphika supu kwa mphindi zisanu ndi zinai. Kenaka, chotsani poto kuchokera pa mbale, yikani ndipo perekani brew mbale.
Chinsinsi chophweka cha msuzi wamkaka
Zosakaniza:
- mkaka - 500ml;
- pasitala - zinthu 5,5;
- mchere.
Kukonzekera
Mu mkaka wophika timaponya pasitala, mchere, timakhala pamoto 2 Mphindi, timachotsa mbale ndikutseka chivindikiro. Shuga ndi batala sizinawonjezedwe, koma timatulutsa supu ndi zotentha zokoma.
Mkaka wa Mkaka ndi pasitala ndi bowa
Zosakaniza:
- mbatata - 1 pc.;
- pasta - 30 g;
- bowa - 200 g;
- babu - 0,5 ma PC;
- mkaka - 500ml;
- dzira - chidutswa chimodzi;
- Butter - 20 g.
Kukonzekera
Bowa mwatsopano amasinthidwa, kutsukidwa, kuikidwa mu mphika wa madzi ndi yophika. Kenaka dulani mu magawo ndi mwachangu mu mafuta ndi akanadulidwa anyezi. Msuzi wa msuzi kuphatikiza mkaka, ikani peeled ndi kudula muzitsamba mbatata, pasitala ndi kuphika pa moto wochepa kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka timawonjezera bowa ndi anyezi ndi mchere kuti tilawe. Apatseni dzira ndi mkaka, kutsanulira chisakanizo mu supu yophika ndikuchotsani mbale ku mbale.
Msuzi wa Mkaka ndi pasitala mu multivark
Zosakaniza:
- mkaka - 500ml;
- pasta - 50 g;
- granulated shuga - 1 tbsp. supuni;
- mchere.
Kukonzekera
Tiyeni tione zosiyana, momwe tingakonzekerere mkaka wa mkaka ndi pasitala. Choncho, kutsanulira mkaka mu chikho cha multivark, yatsala chovalacho ndikuika "Varka" mawonekedwe a mphindi 10. Pakatha mphindi 7, momwe mkaka wiritsani, kutsanulira shuga, mchere ndi kuponya pasitala. Timayambitsa msuzi bwino ndi supuni ndipo patatha kamvekedwe kogwiritsa ntchito, timasiya mbale kuti tilimbikitse pulogalamu ya "Kutentha" kwa mphindi 10.