Lero tidzakuuzani momwe mungakonzekere zakudya zokoma kuchokera ku ng'ombe. Chakudya chachiromachi cha ku Russia n'chopusa chifukwa cha kukoma kwake kodabwitsa kwake komanso kufotokozera kokondweretsa.
Momwe mungaphikire odzola kuchokera ku miyendo ya ng'ombe ndi nkhumba - Chinsinsi chokhazikika
Zosakaniza:
- Miyendo ya nkhumba - 2 ma PC.;
- nkhumba ya nkhumba kapena ng'ombe - 1 pc ;;
- ng'ombe - 1.2 makilogalamu;
- kamodzi karoti karoti;
- parsley mizu ya sing'anga kukula;
- anyezi umodzi waukulu;
- mutu umodzi wa adyo;
- nandolo ya tsabola wakuda - kulawa;
- nandolo ya tsabola wokoma - kulawa;
- laurel masamba - 2-3 ma PC. kapena kulawa;
- posachedwa parsley;
- mchere - kulawa.
Kukonzekera
Kulawa kunyalala kunali kofunika kwambiri, sankhani nkhumba zatsopano, nyemba ndi nkhumba zatsopano. Chotsatiracho, ngati chili chofunikira, chiwotchedwa pamoto, mosamala pogwiritsa ntchito burashi, kudula m'magawo awiri, ndiyeno kudutsa pamodzi. Timatsuka ng'ombe, nyama ya nkhumba kapena shank ng'ombe, pamodzi ndi miyendo yokonzekera, zilowerere m'madzi ozizira ndi kuzizira m'nyengo yozizira kwa maola ambiri kapena usiku wonse.
Kenaka kamodzinso nkhuku imatsukidwa, timayika mu poto ya kukula kwake, timadzaza ndi madzi odzola kuti ikhale pamwamba pa zogwiritsira ntchito nyama ndi masentimita asanu ndi awiri mpaka asanu ndi atatu. Pambuyo pake, timayika chophimba pamoto ndikuwotcherera kuwira, kuchotsa chithovu chokhazikika. Ndikofunika kwambiri, ngakhale pachiyambi, kuti musaphonye mphindiyo ndi kuchepetsa moto kuti usachepera, osalola kutentha kwachiwawa. Pakuphika konse, zizindikiro zochepa zokha zowonongeka zimayenera kuonekera. Chidebe chiyenera kuphimbidwa ndi chivindikiro.
Patapita maola asanu ndi limodzi, timayika mosamala zitsamba masamba mu saucepan. Kumeneko timatumizira babu, timangomupukuta bwinobwino popanda kuchiyeretsa, kuponyera nyemba za tsabola zakuda ndi zonunkhira, lairisi ndi supuni ya supuni ya mchere waukulu.
Dulani odzola kwa ola limodzi ndi hafu, kenako tinyamule nyama pa mbale kapena chakudya chachikulu kuti muzizizira, ndipo muyamwitse supu ndi tsabola, muponyeni mu grated grated kapena kufanikiziridwa kudzera mu adyo, ndipo mulole kuti ikhale pansi pa chivindikiro kwa theka la ora. Pambuyo pake, timasewera msuzi kudzera mu chovala choyera kapena chodulidwa.
Pamene msuzi ukuzirala, timasiyanitsa nyama yowonongeka m'mapfupa, kusokoneza utsi ndi kuyika mu mbale ya ma odzola, pokhala atayika masamba a parsley pansi pa kukongola. Mukhozanso kumaliza chithunzichi
Musanayambe kutumikira, tchepani pansi pa mbale ndi jelly mu chidebe ndi madzi otentha kwa masekondi asanu ndipo mutembenuzire ku chakudya choyenera, chokongoletsedwa ku kukoma kwanu.
Ng'ombe ya ng'ombe iyi ikhoza kuphikidwa mu multivariate. Mu mawonekedwe a "Quenching", chofunika kwambiri chowotcha chimasungidwa mosamalitsa, chomwe chiri chofunikira kwambiri kuti chipeze zotsatira zomveka kwambiri.