Msuzi wa masamba ndi njira yabwino kwambiri kwa anthu odyetsa zamasamba, kusala kudya anthu ndi omwe akufuna kulemera. Chakudyacho chimakhala chokongola kwambiri ndi chokoma ndipo chimagonjetsa onse ndi kununkhira kwake, kukhutiritsa thupi ndi mphamvu ndi mavitamini. Tidzakuuzani momwe mungaphike chokoma ndi mwamsanga msuzi wa masamba.
Chinsinsi cha msuzi wa masamba wathanzi
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- masamba mafuta - 5 tbsp. makuni;
- adyo - 3 cloves;
- madzi osankhidwa - 2.5 malita;
- mbatata - 5 ma PC.;
- kaloti - zidutswa zitatu;
- babu - zidutswa ziwiri;
- zonunkhira;
- green anyezi - gulu.
Kukonzekera
Kodi kuphika msuzi wa masamba? Poyamba timatenga kabichi, timakonza ndi kudula m'mabwalo. Pambuyo pake, ikani poto, kutsanulira madzi, kuwonjezera mchere, kubweretsani ndi kuwira kwa theka la ora, kuchepetsa moto. Kenaka timayika mbatata yosweka ndi timitengo tating'ono, kulimbikitsa lawi ndi kuphika kwa mphindi 10. Panthawi ino, timatsuka ndiwo zamasamba: anyezi ndi adyo amazembera, ndi kabati karoti. Pita pa mafuta yoyamba adyo, ndiye anyezi ndi kaloti. Timayika mwachangu mu supu, yiritsani kwa mphindi zisanu, kenako muchotse pa mbale. Timadzaza msuzi wathanzi ndi zitsamba, tiyeni tizimwa ndi kutsanulira pa mbale.
Msuzi wa masamba ndi kolifulawa
Zosakaniza:
- madzi - 800 ml;
- zukini - 400 g;
- kolifulawa - 400 g;
- mbatata - 200 g;
- udzu winawake - 3 zimayambira;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- chomera;
- zonunkhira.
Kukonzekera
Timayambira mbatata, tidule kwambiri ndikuwaponya m'madzi otentha. Zimayambira udzu winawake wonyezimira shredded mu magawo owonda, ndipo timagawaniza kolifulawa mu inflorescences. Zukini amatsukidwa, kudula m'magulu ndikuika masamba onse mu chokopa. Phizani mbale ndi chivindikiro ndikuphika kwa mphindi 25 mpaka zofewa. Babu ndi kaloti zimatsukidwa, zimasungunuka ndi kuziviika mu mafuta. Msuzi aphatikizidwe mu chidebe chosiyana, ndipo ndiwo zamasamba zimakopa pang'ono ndipo, kuphatikiza ndi chowotcha, timapaka ndi blender. Pambuyo pake, kutsanulira mu msuzi ndi kuchepetsa msuzi kwa ankafuna osalimba. Nyengo mbale ndi zonunkhira, tibweretse ku chithupsa, chotsani chitofu ndikupatsa msuzi wokoma wa mphindi 10.
Masamba a kirimu
Zosakaniza:
- masamba msuzi - 300 ml;
- zukini - 70 g;
- kirimu 10% - 40 ml;
- mkaka - 40ml;
- mpunga - 20 g;
- batala - 10 g;
- ufa;
- zonunkhira.
Kukonzekera
Mpunga wiritsani mpaka mutakonzeka m'madzi amchere. Zukini zimatsukidwa, zimadulidwa mu cubes ndipo zimalowa mpaka zofewa ndi madzi pang'ono, ndiyeno pamodzi ndi mpunga timasakaniza blender. Pa zonona batala, bulauni ufa, muyeseke mkaka ndi kuyeza msuzi mpaka wandiweyani. Kenaka taniyani mpunga ndi sikwashi, tsatirani, kutsanulira msuzi wotentha ndi kuphika, kuchotsa chithovu. Musanayambe kutumikira, mudzazeni mbale ndi kirimu.
Msuzi wa masamba mu Multivariate
Zosakaniza:
- nyama za nyama - zidutswa 4;
- kabichi mtundu - 100 g;
- mbatata - 1 pc.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- katsabola - kulawa;
- madzi osungunuka - 500 ml.
Kukonzekera
Zamasamba zimatsukidwa, kudula mu zidutswa zopanda pake ndikuyika mu mbale multivarki. Kenaka yonjezerani nyama zotchedwa frozen and fill it with water. Onetsani mchere kuti mulawe, sankhani mawonekedwe "Kutseka" ndikuyambitsa chipangizo cha maola 1.5. Timatumikira msuzi wokonzeka kutentha, kudzaza ndi mafuta kapena kirimu wowawasa.
Msuzi wa masamba ndi nyemba
Zosakaniza:
- nyemba zoyera - 300 g;
- mafuta a azitona - 1 item;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 2 zidutswa;
- kaloti - 1 chidutswa;
- udzu winawake - ma PC 2;
- phwetekere - 2 tbsp. makuni;
- Chitsamba chouma - pinch;
- zonunkhira.
Kukonzekera
Nyemba zoyera zimatsukidwa, kutsanulira ndi madzi, kuwonjezera galasi la maolivi ndi kuwiritsa mpaka kuphika. Nthawi ino timachotsa ndiwo zamasamba ndikudula tizilombo tochepa. Nyemba zikadali zokonzeka, onjezerani zamasamba ndikuziphika zonse kwa ola limodzi. Pamapeto pake, ikani phala la phwetekere, ponyani timadziti tokoma ndi kuwonjezera mchere kuti tilawe.