Mukuganiza kuti mungathe kuphika zokoma pa tebulo? Kenaka nkhaniyi ndi yanu, chifukwa tinasankha kusonkhanitsa maphikidwe angapo a nyama zamphongo ndi zokwera, zomwe zimakhala ngati nyama yabwino yokhala ndi phwando. Mungathe kukonzekera mpukutuwo mokwanira ngati mbale yotentha, kapena mwazigawo zochepa za zakudya zopangira chakudya chokwanira.
Ng'ombe yodzala ndi dzira
Zosakaniza:
- ng'ombe - 6 zidutswa zochepa;
- chotupitsa mkate - 2 zinthu;
- zoumba - 1/3 ya zaka;
- mtedza - 1/3 wa zaka;
- mazira - zidutswa ziwiri;
- grated "Parmesan" - 1/3 ya zaka;
- parsley;
- adyo - 1 clove;
- mafuta;
- mchere, tsabola;
- Mtedza wa mankhwalawa - 125 g.
Msuzi:
- tomato yekha madzi - 800 g;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 1 clove;
- anyezi - 1 pc.;
- Oregano owuma - supuni 1;
- Bay masamba - 1 pc.
Kukonzekera
Mazira wiritsani mwamphamvu. Mkate wa tirigu wadzaza ndi madzi, ndipo pambuyo pake timatulutsa chinyezi chochuluka. Sakanizani zinyenyeswazi zowakidwa ndi mazira, adyo, anyezi, mphesa zoumba, mandimu, peyala ndi batala komanso musaiwale za nyengo. Timayika zidutswa za ng'ombe pa ntchito. Pamwamba pa nyamayi muike kagawo kakang'ono ka ham, ndipo mutatha kuika mzere wodzazidwa. Fukani tchizi zonse ndikusandulika mwamphamvu. Timakonza mpukutuwo ndi mapepala a mano, kapena mphukira zakutchire. Timapukuta mpukutu ndi mchere, tsabola ndi batala.
Tsopano tiyeni tipange msuzi. Anyezi ndi adyo amaya ndi mwachangu mu mafuta. Pamene anyezi aonekera bwino, kutsanulira phwetekere msuzi mumadzi ake , onjezerani mchere wabwino, tsabola wakuda kuti mulawe, tsamba la thyme ndi tsamba la bay. Pambuyo pa msuzi wophika msuzi, timadzipiritsa mkati mwa nyama yathu ndikudya nyama ya ng'ombe ndi tushim onse pamodzi maola 1,5-2 pa moto wochepa.
Ng'ombe yophika ndi nyama yankhumba
Zosakaniza:
- mazira - zidutswa ziwiri;
- ketchup - 1/4 item;
- tchizi wovuta - 200 g;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- ng'ombe ya ng'ombe - 1 makilogalamu;
- nyama yankhumba - mikwingwirima 12.
Kukonzekera
Kuphimba ng'ombe kumaphatikizana ndi dzira, mchere, tsabola ndi anyezi anyezi. Pambuyo pake timaphatikiza ketchup kuti tiyike. Timagawanika magawo awiri m'magawo awiri ndipo timapanga mawonekedwe a mchenga wa 12-15 masentimita. Msuzi uliwonsewu umadzazidwa ndi tchizi ta grated, tapukutidwa ndi wokutidwa ndi tizilombo toyambitsa matenda. Timafalitsa mipukutu pa pepala lophika lomwe liri ndi zojambulazo ndikutumiza ku uvuni. Mafupa a ng'ombe adzaphikidwa mu uvuni kwa mphindi 45-50 pa madigiri 180.
Ngati mutatha kuphika nyama yankhumba sichiwoneka yowopsya, ndiye mutembenuzire mtundu wa grill mu uvuni. Ndiponso, ziyenera kuwonjezeredwa kuti chirichonse chikhoza kupangidwira kwa mipukutu, chifukwa cha kukoma kwanu.
Pulogalamu ya ng'ombe ndi prunes ndi bowa
Zosakaniza:
- ng'ombe - 250 g;
- nthaka yayika - supuni 1;
- anyezi - 1 pc.;
- phwetekere - chidutswa 1;
- bowa - 180 g;
- Mitengo ya maluwa - 1 ochepa;
- zozizira - 1 pack;
- dzira - chidutswa chimodzi;
- mphukira - 1/2 tsp;
- ufa - 2 tbsp. makuni;
- adyo - 3 cloves;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Ng'ombe yamphongo yothira phwetekere, chili, mchere, turmeric, adyo ndi anyezi. Bowa ndi ophwanyika ndi okazinga mpaka
Nkhumba yamphongo imateteza ndipo imasiyanitsa 5 zigawo kuchokera kwa wina ndi mzake. Ntchafu yochepa imafalikira pantchito pamwamba, ndikugawira mosamala nyama yodzaza, ndipo pambali imodzi timayika bowa wokazinga ndi prunes. Pindani mtanda ndi nyama mu mpukutu. Dulani m'mphepete mwa mpukutuwo ndi mazira ndi ufa wosakaniza kuti muwathetse bwino.
Muwotchi kapena mwachangu, mutenthe mafuta ambiri a masamba ndi mwachangu mpaka mutayika golide.