Keke yokhala ndi jamu pa margarine

Ichi ndi keke ya pechenyushka yokhazikika, yomwe si zokoma zokha, komanso yotchipa, yowala komanso yabwino. Ndi zophweka kuphika komanso zosavuta kuzigwiritsa ntchito. Mukhoza kutenga nanu chakudya chokwanira komanso ulendo wautali, palibe chomwe chidzachitikire ndipo amasungidwa kwa nthawi yaitali.

Chinsinsi cha pie ya grated ndi kupanikizana pa margarine

Kupaka zinthu kungakhale kopanikizana, chinthu chachikulu ndikuti sikunali madzi.

Zosakaniza:

• margarine - 315 g;
• ufa - 640 g;
• shuga - 265 g;
• dzira - zidutswa ziwiri;
• soda - 15 g;
• madzi a mandimu - 10 ml;
• kupanikizana - 250 ml;
• mchere, vanillin, shuga wambiri.

Kukonzekera

Chinthu choyamba kusungunula margarine, mungathe mu uvuni, mungathe kukhala mu microwave, ziribe kanthu. Chinthu chachikulu ndichokuziziritsa mpaka kutentha kwa thupi. Ngati mukuwotcha mazirawo, amawombera, ndipo ngati ufawo, utenga nyanga ndikukhala ngati phala ndi kupanga phokoso losalala, silidzagwiranso ntchito.

Sakanizani mazira ndi shuga, ndiye margarine. Timatsanulira kumeneko ndi vanillin ndi koloko, ndi madzi a mandimu, sakanizani chirichonse ndikutsanulira magawo atatu a ufa. Nthawi yoti tithe kusokoneza mphanda zimakhala zovuta, timapita kumalo odyera. Mkate womaliza unagawanika m'zigawo ziwiri zosiyana. Zinyama zimasanduka keke ya phokoso ndikuyika filimu kuti iwonongeko kwa theka la ora, izi zidzasiya kupanga gluten, ndipo zimakhala zosavuta kuzimwaza. Panthawiyi, mutha kuchotsa pa tebulo ndikusamba mbale zonse zonyansa. Timayika kwambiri pa zikopa, zomwe ndizitali kuposa mawonekedwe, kuphimba ndi pepala lina kukula kwa nkhungu ndi kutulutsa mtanda. Timasinthira mu mawonekedwe ndikupanga masiketi ndi zala zathu. Kenaka mtanda ukhoza kuwonjezeredwa, pang'ono kupukuta galasi. Ovuniya imabwereranso ku madigiri 200. Ife timayika kupanikizana, ndipo pamwamba timapukuta mtanda wa chisanu. Mapiri a mbaliyo atakulungidwa mkati. Timaphika mphindi 30.

Keke yokhala ndi kefir ndi margarine

Zosakaniza:

• kirimu wa margarine - 160 g;
• shuga - 60 g;
• mchere - 5 g;
• vanila shuga - 10 g;
• soda - 5 g;
• dzira - chidutswa chimodzi;
• kefir - 110 g;
• kupanikizana - 220 g;
• ufa - 325 g;

Kukonzekera

Mu margarini, onjezerani 60 magalamu a shuga, vanillin ndi mchere, whisk, kenaka muthamangire mu dzira ndikutsanulira kefir, muzimenya chosakaniza kwa mphindi imodzi. Komanso zonse komanso nthawi zonse, ife kutsanulira ufa ndi koloko ndipo ife kuwerama kale manja okondeka zotanuka mtanda. Izo mwachibadwa zimafuna kuti zikhale utakhazikika, kotero ife timagawaniza mu magawo awiri, tikulunge izo filimu ndi sitolo mufiriji maola angapo yoyamba, ndipo yachiwiri mufiriji, pakadali pano akhoza kuchita zina zothandiza. Mwachitsanzo, tikhoza kuphika kupanikizana ngati nthawi yonse ya chilimwe yayimitsidwa ndipo tsopano palibe kanthu kena koti kayikepo pa chitumbuwa. Zigawo zoyamba zoyera zimayikidwa mu mawonekedwe ndipo manja amaikidwa mofanana. Yachiwiri, kuchokera kufiriji imagawidwa mu magawo atatu, imodzi mwa iwo imapanga flagella ndipo timapanga kuchokera kwa iwo masiketi. Timafalitsa kupanikizana kuchokera pamwamba pa mtanda, ndikuwaza mbali ziwirizo pamwamba. Kuphika kwa mphindi 40 pa madigiri 190. Dulani bwino kutenthetsa, ndiye musapite mowa kwambiri.