Mosiyana ndi kirimu ndi glaze, madziwa amachitika mofulumira ndipo safuna luso lapadera: Mkazi wam'dzidzidzi amatha kuphika kwenikweni mu mphindi zisanu.
Msuzi wa shuga wophika mikate ndi njoka yamphesa
Kwa nthawi yaitali mowa wakhala mbali yofunika kwambiri pa zikondwerero zosiyanasiyana. Koma izo zingakhoze kupangidwa ndi ntchito yosazolowereka, kukonzekera kuchokera mmenemo madzi kuti atengeke keke ya keke.
Zosakaniza:
- cognac (simungakwanitse) - 1 tbsp. supuni;
- shuga - 5 tbsp. makuni;
- madzi oyera - 5 tbsp. makuni;
- mowawu uliwonse - 7 tbsp. makapu.
Kukonzekera
Mu sing'anga-kakulidwe supu, kutsanulira shuga ndi kutsanulira ndi madzi. Onetsetsani bwino ndikusuntha poto ku chitofu, kutulutsa moto wamphamvu. Mukatha kutentha, musiye madzi otsekemera ndipo kokha mutatha kuzizira, tsanulirani mkaka ndi zakumwa zoledzeretsa, mukusakaniza zonse.
Madzi okoma kuti apereke keke ndi kupanikizana
M'nyumba iliyonse pali kupanikizana kapena kupanikizana, komwe kwatopa kale ndi kudya ndi tiyi. Mukhoza kumupeza ntchito yodabwitsa pokonzekera madzi kuti apereke keke.
Zosakaniza:
- madzi 250 ml;
- vodka - 50 g;
- kupanikizana kapena kupanikizana - supuni 2. makapu.
Kukonzekera
Ikani madzi mu kupanikizana ndikuyese kusakaniza mosamala. Ikani chisakanizo pamoto, dikirani kutentha ndikuphika madzi kwa mphindi zingapo. Pambuyo pozizira, tsanulirani mu vodika ndi kusakaniza kachiwiri.
Zitsamba zotsalira za chofufumitsa cha uchi
Medovik - imodzi mwa mitundu yotchuka kwambiri yophika m'mabwalo athu. Komabe, zikuwoneka ngati zouma ku zinyama zina zophikira. Kuyikidwa kwabwino muzu kumasintha maganizo anu.
Zosakaniza:
- mkaka wochuluka - mitsuko 0,5;
- koka ufa - 25g;
- Butter - 95 g.
Kukonzekera
Kondomu, ufa wa kakao, kusungunuka batala, kuika mu kapu yaing'ono, yomwe imayikidwa mu chidebe chachikulu chodzaza ndi madzi otentha. Chabwino timasakaniza chirichonse, kuyesera kuti tisabweretse ku chithupsa, ndi kuwiritsa kwa pafupi mphindi 2-3.
Kodi mungaphike bwanji shuga kuti mupange keke ndi khofi?
Madzi oterewa amapatsa chokoleti choyambirira ngakhale ku keke yosavuta.
Zosakaniza:
- khofi pansi - 50 g;
- madzi oyera - 1 galasi;
- shuga - 1 chikho;
- kogogo sakutsika mtengo - 1 tbsp. supuni.
Kukonzekera
Thirani shuga theka la madzi, sakanizani kuti mukwaniritse kukwanira kwathunthu, ndipo dikirani chithupsa. Pogwiritsa ntchito madzi otsala, perekani khofi ndipo muzisiya kuti muime kwa theka la ora. Kenaka mukhalitse khofi ndikugwirizanitsa ndi madzi a shuga, zokometsera ndi cognac. Konzani bwino zonse ndikuziziritsa.