Mchenga wa mchenga - maphikidwe a mtanda ndi zonona kuchokera mkaka wosungunuka, kirimu wowawasa ndi kanyumba tchizi

Kodi mwatopa ndi masukiti a biscuit? Konzekerani keke ya mchenga ndikusangalala ndi zochitika zatsopano. Zida za zokongoletsera zimagwiritsidwa ntchito mophweka, zimakonzedweratu zoyambira, ndipo zotsatira zake zimaposa ziyembekezo zonse.

Mchenga wa mchenga - Chinsinsi

Pogwiritsa ntchito kusiyana komweku pansi pano, mupatsa banja lanu chakudya chokoma ndi kusunga nthawi. Keke yopangidwa kuchokera ku zochepa zimakhala zokoma, pang'ono zofooka ndi zodabwitsa zokoma kwambiri. Nkhanza, monga lamulo, sizimasowa zofunikira zowonongeka ndi madzi ndipo zimagwirizana ndi zokometsera zilizonse.

Msuzi wa mchenga ndi custard

Kenaka, mudzaphunzira kuphika mkate wa mchenga ndi wosanjikiza. Dessert imadziwika ndi kukoma kosayerekezeka, imakhala ndi thanzi komanso imakhala ndi zakudya zambiri, koma ngati mumayesa phokoso m'mawa, chiopsezo chotenga kuchepa chimafupikitsidwa.

Zosakaniza:

• ufa - 350 g;
• dzira - chidutswa chimodzi;
• ufa wophika - 10 g;
• mkaka - 500ml;
• mafuta - 400 g;
• shuga wamba ndi vanila - 230 ndi 30 g;
• wowuma - 30 g;
• zouma apricots - 200 g;
• walnuts - 160 g.

Kukonzekera

1. Gwiritsani 180 gm ya shuga granulated ndi dzira, sakanizani 100 g wa mafuta ndi ufa osakaniza ndi kuphika ufa.
2. Lembani com ndi filimu ndikuyiyika kwa ola limodzi muzizira.
3. Konzani kirimu pa keke ya mchenga. Kuchokera mkaka, womwe umakhalabe wamba ndi shuga wa vanila, wowonjezera amaphika ndi odzola ndikuwotchera.
4. Whisk maziko a mafuta, kuwonjezera zigawo za mkaka.
5. Pukutani ndi wosanjikiza wa 5 mm, kuphika mpaka wofiira ndi kuphwanya mu zidutswa, zomwe zimaphatikizidwa ndi kirimu m'munsi, wosweka zouma apricots ndi mtedza ndi wosakaniza.
6. Ikani pansi pa keke ya mchenga mu nkhungu, kufalitsa, kuwaza ndi mtedza ndi kukhala pamalo ozizira usiku wonse.

Keke ya mchenga yokhala ndi mkaka wambiri

Chokoma chokoma ndi mchenga wa mchenga womwe uli ndi mkaka wophika. Chogulitsidwacho chikhoza kukongoletsedwa ndi mitundu yosiyanasiyana, kudula kuchokera ku nkhono ndi phokoso pa pepala. Kuwoneka bwino kumakhala ngati mchere ngati mumakongoletsa kapena zojambulazo ndi icing.

Zosakaniza:

• ufa - 400 g;
• mazira - zidutswa ziwiri;
• ufa wophika - 10 g;
• shuga - 150 g;
• vanillin - pinch;
• mafuta - 450 g;
• yophika mkaka wokwanira - 380 g;
• chokoleti.

Kukonzekera

1. Mazira a mazira amamenyedwa ndi mafuta okoma, vanila, 250 g a misa yokoma, zinthu zowonongeka zimayambika.
2. Bweretsani kubwereza ndi kutumiza com kukazizira kwa ola limodzi.
3. Gawani maziko mu magawo 4, pukutsani pa zikopa, phulani chitsanzo ndi bulauni mu uvuni.
4. Zojambulazo zimagwiritsidwa ntchito kukongoletsera, kuzidula ndikuzitumiza ku ng'anjo.
5. Dulani mafuta otsalawo ndi mkaka wosakanizika, sungani chofufumitsa cha mkate, konzekerani keke ya mchenga ndikutsanulira ndi chokoleti chosungunuka.

Mchenga mkate ndi kirimu wowawasa

Pokonzekera mchere wophika mkate wouma ndi kirimu wowawasa, mosakayikira mudzakhutira ndi zotsatira. Zokomazo sizidzakhala zonunkhira, zonunkhira, zofatsa komanso zowonjezera thanzi. Mukhoza kukongoletsa pamwamba ndi glaze kapena kuwonjezera zipatso ndi zipatso.

Zosakaniza:

• ufa - 320-350 g;
• mazira - zidutswa ziwiri;
• soda - 10 g;
• ufa - 250 g;
• vanila - kutsini;
• margarine -130 g;
• kirimu wowawasa - 600 g;
• mkaka wophika wophika - 190 g;
• zinthu zokongoletsera.

Kukonzekera

1. Gwirizanitsani dzira losakanizidwa ndi soda, margarine, vanillin ndi 3 tbsp. supuni za kirimu wowawasa.
2. Sakanizani ufa waukulu, gawani com mu magawo anayi, pukutseni ndi kuphika.
3. Kumenyana ndi kirimu wowawasa, kuwonjezera mu ndondomeko 150 g ya ufa ndi mkaka wosakaniza.
4. Lonjezerani mikate yopanda kirimu yakuda, konzani mkate wa mchenga kuti mulawe.

Mchenga wa mchenga ndi kupanikizana

Ndizosangalatsa kwambiri kukhala pansi pachisanu kuti mugwiritse tiyi, kudya mkate wopanda mchenga ndi kupanikizana . Ngakhale zokondweretsa, zopangidwa mwanjira iyi, ndi nyumba yabwino, alendowo adzakhala achangu monga banja ndikupempha zakudya zowonjezera.

Zosakaniza:

• ufa - 480 g;
• mazira - zidutswa ziwiri;
• margarine, shuga, kupanikizana - 200 g;
• ufa wophika - 10 g;
• kukwapulidwa kirimu.

Kukonzekera

1. Mu msuzi wokoma kwambiri, margarine ndi zosakaniza zosakaniza zimasokoneza.
2. Zambiri za coma zimayikidwa mu chidebe mu chidebe ndi mbali, ndipo yaying'ono imakhala yozizira.
3. Kufalitsa kupanikizana pa mtanda, kuphimba ndi mtanda wa ufa ndikutumizira ku uvuni wotentha kwa theka la ora.
4. Zoterezi zimatumizidwa pambuyo pa kuzizira, zokongoletsedwa ndi kirimu.

Mkate ndi meringue

Mchenga wa mchenga womwe uli ndi meringue ndi mtedza, womwe umapezeka pozindikira za zotsatirazi, umafanana ndi keke ya favorite ya Kiev, koma ili yokonzeka mosavuta komanso mofulumira. Chinthu chachikulu ndikusankha msipu wouma wabwino ndi kukwapula azungu molondola.

Zosakaniza:

• ufa - 160 g;
• mazira ndi mapuloteni - ma PC 2;
• mafuta - 250 g;
• shuga wothira - 220 g;
• soda yamadzimadzi - 10 g;
• mkaka wokwanira - 150 g;
• makoswe - 200 g;
• vanila.

Kukonzekera

1. Mafuta amakhala pansi ndi magalamu 70 a ufa, 100 magalamu a gawo la mafuta, atayika ufa wosakaniza ndi koloko, ndi kuchotsa mchere kwa mphindi 30 kuzizira.
2. Mapuloteni amamenya mpaka kumapiri, okoma.
3. Mkatewo umagawidwa mu magawo atatu, womwe umagawidwa ngati mawonekedwe 20 cm, umakhala ndi mtedza pamwamba, wokhala ndi mapuloteni ndi kuphika kwa mphindi 15 pa madigiri 180.
4. Ikani zowonjezetsana motsutsana wina ndi mzake, kirimu cha promazyvat cha kukwapulidwa ndi mkaka wosungunuka ndi mafuta a vanila.

Mchenga wa mchenga ndi kanyumba tchizi

Zakudya zovomerezeka, zolimbitsa thupi komanso zodabwitsa zidzakhala mchenga wa mchenga ndi kudzaza kanyumba, zomwe zimapezeka pansipa. Zipatso ndi zipatso zimatha kukongoletsa zokomazo ndi kuzigwiritsa ntchito monga zoonjezera zina pakati pa chofufumitsa.

Zosakaniza:

• ufa - 900 g;
• nzimbe - 180 g;
• ufa wophika - 10 g;
• mafuta - 260 g;
• yolks - zidutswa ziwiri;
• mkaka - 320ml;
• phula lofewa ndi mascarpone - 500 g;
• madzi a mandimu - 20 ml;
• zipatso ndi zipatso - kulawa.

Kukonzekera

1. Zina 4 zoyambirira kuchokera mndandandawu ndizomwe zimapangidwira, ndipo pambuyo pake mkaka wa mtundu wa mkaka umathiridwa mkati.
2. Pewani mtanda pa magawo 3-4 ndi kupatula masangweji maswiti mu mawonekedwe a keke pa madigiri 190.
3. Zindikirani zidutswa zowakhazikika ndi filimu ndikuyeretsa mufiriji.
4. Promazyvayut zigawo zonunkhira zimachokera kukwapulidwa kokoma kanyumba tchizi ndi mascarpone, kusinthanitsa ndi zidutswa za zipatso kapena zipatso.
5. Lembani pamwamba pa keke ya mchenga ndi zipatso zomwezo, kuwaza iwo ndi mandimu ndi okoma.

Mchenga wa mchenga ndi chitumbuwa

Mchenga wa mchenga ndi zipatso - chokoma choyambirira ndi chakumwa chokamwa. Kuwoneka kokongola komanso kolumikizana bwino, ndi mawonekedwe ochititsa chidwi pa odulidwawo, opangidwa ndi osapangidwira kupanga ndi ophika mikate. Chokongoletsera mankhwalawa akhoza kukhala kokonati shavings ndi zipatso.

Zosakaniza:

• ufa - 210 g;
• kirimu wowawasa - 800 g;
• mafuta - 200 g;
• soda yotulutsidwa - 10 g;
• shuga ndi ufa - kulawa ndi 120 g;
• chitumbuwa chopanda madzi - 600 g;
• vanillin, coconut shavings, zipatso.

Kukonzekera

1. Sungunulani mafuta ndi kirimu wowawasa (200 g), kuwonjezera zowonjezera zosakaniza.
2. Pambuyo maola awiri mutakhala ozizira, mutengeni mtanda mu magawo 16 ofanana, pezani thinly.
3. Phulani phokoso la zipatso, muwamwetseni kuti azilawa ndipo mosamala musamalire m'mphepete mwake, mukuwanyamulira.
4. Ikani makapu omwe analandila umodzi ndi umodzi molimba mu nkhungu ndi kuphika "mikate" inayi.
5. Pambuyo pozizira, amaikidwa ndi kirimu wowawasa, phulusa ndi ufa ndi vanillin, owazidwa ndi kokonati shavings ndi zokongoletsedwa ndi zipatso.

Mchenga wa mchenga "Leningradsky" - Chinsinsi

Cake chokoma cha mchenga, chokonzedwa ndi zotsatirazi, chidzakumbutsa zambiri za kukoma kwa ubwana. Zakudya zoterezi zinali zovuta kwambiri m'nthaŵi ya Soviet ndipo zidzatengera mutu uliwonse wa zokoma zamakono.

Zosakaniza:

• ufa - 350 g;
• dzira ndi yolk - 1 pc;;
• mafuta - 350 g;
• shuga - 240 g;
• ufa wophika - 10 g;
• mkaka - 80ml;
• kakala ndi vanilla - magalamu 10 aliyense;
• chokoleti, mtedza.

Kukonzekera

1. Sakanizani paketi ya mafuta ndi hafu ya shuga, dzira, kuphika ufa ndi ufa.
2. Mkate utakhazikika kwa maola angapo, ndiye mikate 4 yofanana yophikidwa.
3. Yambani mkaka ndi dzira yolk ndi shuga mpaka wandiweyani, osakanikirana ndi kukwapulidwa ndi vesi la batala ndi kakale ndi chikwapu.
4. Sungani malingaliro ndi kirimu, kutsanulira madzi ndi kuwalola kuti zilowerere.