Zakudya zodyedwa ndi minced nyama - Chinsinsi

Zakudya zosavuta, zotsika mtengo komanso zodula kwambiri kuyambira nthawi ya Soviet kuchokera ku macaroni ndi nyama yomwe imatchedwa "m'nyanjayi" imadziwika lero. Konzekerani ngati chokhachokha, komanso mosiyana kwambiri ndi kuwonjezera kwa bowa, tchizi kapena kugwiritsa ntchito zipangizo zamakono zamakono, monga, monga multivarker.

Kodi mungaphike bwanji pasitala mu Fleet ndi nthaka ya ng'ombe?

Zakale zosawerengeka za mtunduwo zidzakhala pasitala, zophikidwa molingana ndi izi. Zinali mu ntchitoyi yomwe mbaleyo idatumikiridwa ku gome nthawi zonse.

Zosakaniza:

Kukonzekera

  1. Kukonzekera pasta mu njira ya Madzi ndi nyama yosungunuka molingana ndi chophimbachi choyamba chimayamba ndi kukonza zofunikira.
  2. Choyamba ife timayika madzi a macaroni kuti azitentha pamphika, kuwonjezera kulawa.
  3. Padakali pano, timakonzekera. Mukhoza kugula chinthu chogulitsidwa m'sitolo, koma ndibwino kuti mukonzekere nokha mwa kudula nkhumba zoyenera mu chopukusira nyama kapena blender.
  4. Komanso, momwe mungathamangire macaroni mu njira ya Fleet.
  5. Timatsuka anyeziwo, timaupaka bwino ndikuupaka mu poto yowotcha ndi mpendadzuwa yopanda utoto kapena mafuta.
  6. Pambuyo minofu ya anyezi imakhala golidi, timafalitsa kwa nyama yophikayi ndi kuuma nyamayo ndi kuyambitsa nthawi zonse, kupukuta misozi kwa khumi mpaka khumi ndi zisanu ndi zisanu. Zonsezi zowonjezera mu frying poto ziyenera kusungunuka panthawiyi.
  7. Mu madzi otentha, okometsedwa ndi mchere, ogona ndi pasitala ndi kuphika iwo molingana ndi malangizo a wopanga pa phukusi.
  8. Pokonzekera timagwiritsa ntchito pasitala mu colander, tiyeni tiyike, tiiike mu frying ya nyama ndi kuyika chidutswa cha batala.
  9. Timasakaniza zosakaniza pamodzi, kutenthetsa mu poto pamodzi ndi mphindi imodzi.

Macaroni mu Fleet ndi nkhuku ndi bowa

Posachedwapa, nkhumba ndi nkhumba zimayimilira ndi nkhuku, motero zimachepetsa kalori wa mbaleyo, komanso kumapatsa kukoma, kuwonjezera bowa ku nyama yokazinga. Ichi ndi chomwe chotsatirachi chiri pafupi.

Zosakaniza:

Kukonzekera

  1. Pankhaniyi, timayamba kuphika ndi kukonzekera kwa bowa. Ayenera kutsukidwa bwino, kukhetsa ndi kudula m'matumba kapena m'matumba.
  2. Timayika bowa mu poto yowonongeka, momwe timayesera mafuta a mpendadzuwa ndikusungunula mafuta okoma.
  3. Fryani bowa musanayamwe madzi onse, kenaka yonjezerani anyezi odulidwa ndi odulidwa ndipo muzipaka zowonjezereka kwa mphindi zisanu.
  4. Pamapeto pake, timaphatikizapo frying poto pansi nkhuku nyama ndi mwachangu pamodzi ndi bowa ndi anyezi, nthawi zonse akuyambitsa ndi kuwombera.
  5. Musaiwale kuwonjezera mchere ndi tsabola kuti azilawa.
  6. Panthawi imodzimodzimodzi ndi kukonzekera mwachangu kuchokera kwa nkhuku nyama ndi bowa wiritsani mu mchere wamchere wa mchere. Nthawi yophika imatsimikiziridwa, motsogoleredwa ndi ndondomeko zomwe zimawerengedwa pazomwe zikugulitsidwa.

Macaroni m'njira yachilendo ndi nyama yosungunuka mu multicolour ndi adyo

Multivark imachepetsa kwambiri kukonza mbale yodziwika bwino. Sitikusiyana ndi pasitala mu Navy. Konzekerani iwo ndi chida cha khitchini ndi adyo.

Zosakaniza:

Kukonzekera

  1. Pofuna kukonza mbale mu multivark, anyezi a peeled amafalikira mumtundu wambiri ndi mafuta a mpendadzuwa ndikusintha maonekedwe a "Frying" kwa mphindi khumi ndi zisanu.
  2. Pambuyo pa mphindi zisanu, onjezerani nyama ndi mwachangu zowonjezera, kuyambitsa, kufikira chizindikiro.
  3. Tsopano sungani pasitala kuchokera ku tirigu wa mitundu yolimba ndikuwonjezera madzi, kotero kuti sichiphimba zomwe zilipo ndi theka sentimita.
  4. Patsani chakudya kuti mulawe, yonjezerani puloteni yosweka, yambani chivindikiro cha chogwiritsira ntchito ndikupitiriza kuphika mbale mu "Buckwheat" maminitsi khumi ndi asanu.