Ngati mukufuna kutumiza chiwombankhanga cha ku Ukraine chovomerezeka, ndiye kuti simungathe kuchita popanda mafuta odzola komanso otentha. Hot ndi zonunkhira, akhoza kuphika pa yisiti kapena bezdozhzhevoy maziko ndipo tizitha kusokoneza zonse maphikidwe m'nkhaniyi.
Pampushki ndi adyo kuti borsch - Chinsinsi
Chizindikiro chachikulu cha chokoma ndi chokonzeka bwino pampushkas kwa borscht ndi kuunika kwawo. Mkate uyenera kukhala wopanda phindu, zosavuta kusokoneza pa utsi ndikuwoneka pamwamba.
Zosakaniza:
- ufa - 355 g;
- madzi ofunda - 230 ml;
- yisiti yamphongo - 10 g;
- shuga granulated - 5 g;
- dzira - 1 PC.
Kukonzekera
Ndondomeko ya kukonzekera kwa mapiritsi siili osiyana ndi dongosolo losakaniza la yisiti mtanda, chinsinsi chonsecho chimangokhala ndi kuchuluka kwa zowonjezera. Sungani shuga m'madzi otentha ndikutsanulira yisiti. Azisiyeni kuti apite kwa mphindi imodzi, ndipo pakadutsa pano muzitsulo muzitsulo zazikulu zouma - ufa. Thirani yisiti njira yothetsera ufa, ndipo yambani kusakaniza mpaka ikakhala zotanuka. Pangani mtanda mu com ndi kusiya izo kutentha kwa ola limodzi. Pambuyo pake, agawikani chisacho kuti mukhale zidutswa ndikuzisiya kuti azikwera muphika kuphika kwa theka la ora. Musanapite ku ng'anjo, pezani pamwamba ndi dzira lopangidwa. Pampushki ku borsch amaphika kwa mphindi 40 pa madigiri 175.
Mabulu okonzekabe adakali otentha kuti asakanikize chisakanizo cha adyo, mchere, mafuta ndi madzi pang'ono.
Kodi kuphika pampushki kwa borscht popanda yisiti?
Ngati simukufuna kuti muzivutika ndi yisiti kapena kukhala ndi luso lophika chifukwa chaichi, mutengereni ngati phokoso lopangidwira. Phokoso lake lodziwika bwino pampushki popanda yisiti lidzataya, koma likhalebe lofewa.
Zosakaniza:
- ufa - 355 g;
- ufa wophika - 2 tsp;
- madzi 240 ml;
- mafuta a masamba - 15 ml.
Kukonzekera
Palibe njira zamakono zophika, izi zowonjezera sizidula, zatha kuphatikiza zonse zothandizira kuchokera mndandanda palimodzi musanayese mayeso ofewa. Chotsatira cha mtanda chigawidwa mu zidutswa za kukula kwake, mpukutu ndi kuphika pa madigiri 200 kwa mphindi pafupifupi 20 (malingana ndi kukula kwa buns).
Chinsinsi cha dumplings ndi adyo
Atsikana a adyo akhoza kuwonjezera mankhwala omwe amawakonda mwachindunji ku mtanda kuti atenge kukoma kotchulidwa kwambiri. Pambuyo pa kuwonjezera adyo kwa mapulaseni okha, palibe chifukwa chokonzekera mafuta apadera a adyo, mungathe kungowonjezera bongo ndi batala ndipo mumayamba kudya.
Zosakaniza:
- chodulidwa adyo - 1 tbsp. supuni;
- yisiti - 10 g;
- madzi ofunda - 55 ml;
- mafuta a masamba - 60 ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 10 g;
- ufa - 390 g;
- Butter - 55ml;
- mkaka - 230ml;
- zouma parsley kapena thyme.
Kukonzekera
Mukakawotcha mkaka ndi madzi ndi masamba, sungunulani mitsuko ya shuga mukusakaniza ndikutsanulira yisiti pamwamba. Siyani yisiti kuti muiikepo kwa mphindi 10, ndiye tsanulirani dzira lomenyedwa kwa iwo ndi kubwereza kukwapulidwa. Kenaka tumizani ndi zouma adyo, kenaka yikani ufa. Pambuyo kusakaniza mtanda wofewa, uzisiye kutentha mpaka utapitirira kukula. Pambuyo pogawaniza mtanda mu dumplings, ikani mu pepala lophika mafuta ndipo muzisiya kuti mupite ndi kuwirikiza kachiwiri. Musanatumize ku uvuni, perekani pamwamba ndi theka la batala wosungunuka ndi kuwaza ndi parsley kapena thyme. Lembani pampushki theka la ora pa madigiri 180, ndiyeno, kuchokera pamoto, kuphimba iwo ndi otsala batala. Fukuta ndi mchere ngati kuli kofunikira.