Msuzi ndi soseji - choyambirira maphikidwe a zosavuta mbale tsiku lililonse

Msuzi ndi soseji ndizobwino kwambiri zowonjezera gastronomic, zomwe zimaloleza kuti zikhale zokhutiritsa mwamtendere ndi njala, komanso kusintha mazinthu ambiri a lacoc ndipo, monga zidawonekera kale, zotentha kwambiri. Fungo losayerekezeka la chakudyacho ndi kukoma kwake kwakukulu lidzagonjetsa ngakhale okonda kudya.

Kodi kuphika msuzi ndi soseji?

Kwa iwo omwe ali okondwa ndi lingaliro kuphika supu ndi soseji, maphikidwe ophikira mbale mu zosiyana zosiyana ndi malangizidwe awo apamwamba kwambiri kuphedwa amathandiza kuthana ndi ntchito bwino ndi zokoma.

1. Kuonjezerani ndi msuzi akhoza kuphika kapena kusuta mankhwalawa, kuwadula powatulutsa, magawo oonda kapena cubes.
2. Kukoma kwa kutentha kumakhala kowala kwambiri, ndipo kununkhira kumakhala kolimba kwambiri ngati soseji imagwiritsidwa ntchito imatumbululuka pa masamba, zokoma kapena zosakaniza mitundu iwiri ya mafuta.
3. Monga lamulo, msuzi wa soseti safuna mankhwala otentha nthawi yaitali: Pambuyo poonjezera soseji ndi khumi mpaka khumi ndi zisanu ndi zisanu zokha zimakhala zokwanira kuti zitha kusinthanitsa zokonda zawo, ndipo mbatata ili ndi nthawi yokophika.

Msuzi wa pea ndi soseji wosuta

Chifukwa chokhala ndi mapeyala komanso zosuta, ndibwino kuphika msuzi ndi soseji. Zakudya zimayenera kutsogozedwa kwa maola osachepera khumi, nthawi ndi nthawi kusintha madzi, ndiye tsatsaninso. Ndi chokoma kuwonjezera kutentha mukatumikira masamba atsopano ndikuphika ndi zinyenyeswazi kapena toast.

Zosakaniza:

• nandolo - 1 galasi;
• soseji kusuta - 300 g;
• mbatata - 3-4 zidutswa;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 2.5 malita;
• mchere, tsabola, laurel, amadyera, crackers.

Kukonzekera

1. Nkhumba zokonzedwa zimatsanulidwa ndi madzi ndikuphika kwa ola limodzi.
2. Onjezerani makate a mbatata, soseji odulidwa ndi mchere wa anyezi ndi kaloti.
3. Sopo wa nyengo ndi soseji mchere, tsabola, kuponyera laurel ndi kuphika mbale kwa mphindi 10-15.
4. Kutumikira otentha ndi amadyera ndi croutons.

Msuzi wa supse ndi soseji - Chinsinsi

Soup-hodgepodge ndi soseji, zomwe zimapezeka pansipa, ndizosavuta zomwe zimakonda zakudya zambiri. Kukonzekera chakudya sikudzatenga oposa theka la ora, ndipo zotsatira zake zidzadabwitsidwa ndi zokoma zodabwitsa komanso zizindikiro za zakudya. Phala la phwetekere lingasinthidwe ndi kapu yamadzi kapena tomato wokazinga.

Zosakaniza:

• soseji yophika - 300 g;
• soseji kusuta - 300 g;
• brisket - 300 g;
• mbatata - ma PC 7;
• anyezi - chidutswa 1;
• nkhaka yamatabwa - 4 ma PC.;
• phwetekere - 70 g;
• mafuta - 2 tbsp. makuni;
• madzi - 2.5 malita;
• mchere, tsabola, kirimu wowawasa, azitona ndi mandimu.

Kukonzekera

1. Dulani mbatata mu cubes, kutsanulira madzi ndi kuphika mpaka wokonzeka.
2. Mosiyana, kusunthira sausages ndi kokazinga ndi kuphwanyika nkhaka ndi phwetekere.
3. Phulani nkhaka ndi soseji zophikidwa mu supu, zokonzedwa kuti zilawe.
4. Wiritsani msuzi wa saladgepodge kwa mphindi 10, mutumikire ndi azitona, kirimu wowawasa ndi magawo a mandimu.

Soup-kharcho ndi soseji - Chinsinsi

Msuzi wa ku Georgian ndi soseji zosaka zidzakhala zosangalatsa kwambiri komanso zopatsa phokoso ngati mukuzigwiritsa ntchito pogwiritsa ntchito mankhwala osakaniza. Nkofunika pa nthawi yomweyi kuti musankhe soseji yamtengo wapatali kuchokera kwa wokonza wotsimikizirika ndipo mofulumizitsa ndi kuwonjezera kwa phwetekere.

Zosakaniza:

• soseji zosakira - 300 g;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• mano a adyo - zidutswa zitatu;
• phwetekere msuzi - 100 g;
• mafuta - 2 tbsp. makuni;
• madzi - 1.5 malita;
• mchere, tsabola, hops-suneli, amadyera.

Kukonzekera

1. M'madzi otentha mumakhala mpunga, opulumutsidwa pa anyezi a mafuta, kuphika kwa mphindi 20.
2. Mafuta owuma mwa mafuta, onjezerani phwetekere msuzi, kuwonjezera maminiti angapo, perekani ku msuzi.
3. Razirayut mu matope ndi adyo ndi zitsamba ndi mchere, kuwonjezera poto pamodzi ndi zokometsera.
4. Kutenthetsa msuzi ndi masoseji kwa mphindi zisanu ndikuperekanso patebulo.

Msuzi wa tchizi ndi soseji

Chokongola kwambiri chofewa ndi chosakanikirana kukoma chimapeza supu yophika ndi tchizi losungunuka ndi soseji. Chokhazikitsidwa cha laxic chingathe kuwonjezeredwa ndi masamba ena kapena kuwonjezera bowa aliwonse otentha ndi masamba owuma, zomwe zimapangitsa kuti chakudyacho chisamangokhala chokoma komanso chokoma, koma ndi chopatsa thanzi.

Zosakaniza:

• soseji yophika-kusuta - 150 g;
• tchizi zinasakanikirana - 150 g;
• tchizi cholimba - 50 g;
• mbatata - 2-3 zidutswa;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 1.5 malita;
• zitsamba zamaluwa, zitsamba za ku Italy;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Amaika madzi ndi mbatata.
2. Pambuyo pa mphindi khumi yikani soseji yofiira, yokazinga mu mafuta kuchokera anyezi ndi kaloti ndi magawo kapena tchizi.
3. Nyengo yotentha kuti mulawe, sakanizani tchizi wolimba kwambiri ndipo mulole mbaleyo kuti idye.
4. Pamene kutumikira, supplement supu ndi soseji watsopano zitsamba.

Msuzi ndi soseji ndi vermicelli

Chakudya china chofulumira ndi supu ya soseji ndi vermicelli . Zosakaniza zilizonse zimayenera. Zidulidwa pambaliyi ndi udzu wochepa kwambiri komanso wouma mokwanira mu mafuta kapena masamba ndi masamba. Mmalo mwa vermicelli mankhwala aliwonse a pasitala angagwiritsidwe ntchito.

Zosakaniza:

• soseji - 300 g;
• vermicelli - 2 manja;
• mbatata - ma PC 3;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 2 l;
• katsabola, tsabola wokoma;

• mchere, tsabola, amadyera, kirimu wowawasa.

Kukonzekera

1. M'madzi otentha, tsani mbatata yophika, kuphika mpaka theka yophika.
2. Ikani zokolola zonse, zokazinga mu masamba a mafuta ndi soseji.
3. Wiritsani kwa mphindi 10, perekani pang'ono, kenaka muzitsanulira mu mbale ndikutumikira, kuyaka mbaleyo ndi zitsamba zatsopano komanso kusankha zonona.

Bavarian msuzi ndi sausages

Bavarian msuzi ndi soseji amakonzedwa ndi Kuwonjezera masamba, ndipo nthawi zina amathandizira zakudya ndi nyemba kapena nandolo. Gwiritsirani ntchito akhoza kusungidwa mu madzi ake, masamba, kapena kuwiritsani patapita nthawi yaitali akulowa mu chotengera chosiyana mpaka mutakonzekera bwino.

Zosakaniza:

• soseji kusuta - 300 g;
• nyemba zouma - 100 g;
• mbatata - ma PC 3;
• anyezi ndi kaloti - 1 PC;
• adyo - dzino dzino;
• mafuta - 2 tbsp. makuni;
• madzi - 1.5 malita;
• paprika kusuta - 1,5 tbsp. makuni;
• katsabola, tsabola wokoma;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Lembani pasanakhale, ndiye yiritsani m'madzi popanda kuwonjezera nyemba zamasamba.
2. Mu saucepan ndi nkhungu pansi, mwachangu anyezi, adyo ndi sliced ​​soseji mu mafuta, kuwonjezera kaloti ndi paprika mu njira.
3. Thirani madzi otentha, ikani mbatata, nyengo mbale, kuphika mpaka zofewa zamasamba, perekani nyemba.
4. Msuzi wofiira ndi nyemba ndi soseji kwa mphindi zingapo, amatumikira ndi masamba.

Zosakaniza zokometsera Spanish ndi soseji

Njira yabwino yothetsera chakudya chamasana pa tsiku lachisanu cha chisanu ndikutentha ndi soseji, yomwe mungakonzekere mogwirizana ndi malingaliro ndi kuchuluka kwake kwa zosakaniza. Kuwongolera kwa mbale kudzawonjezeredwa ndi mchere wa msuzi ndi mpiru, womwe umawonjezeredwa pamapeto omaliza otentha.

Zosakaniza:

• soseji zosaka - zidutswa 4;
• tomato - 4 ma PC.;
• mbatata - ma PC 4;
• anyezi, kaloti ndi belu tsabola - 1 PC;
• adyo - mano awiri;
• mafuta - 2 tbsp. makuni;
• madzi kapena msuzi - 3 malita;
• paprika, chili, mpiru - kulawa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Sakanizani ma sosa mu mafuta.
2. Onjezani anyezi, kaloti ndi adyo, mwachangu kwa mphindi 10, sakanizani tomato wokazinga.
3. Thirani tsabola wothira, mbatata, kutsanulira chirichonse ndi madzi otentha kapena otentha msuzi, kuphika kwa mphindi 10.
4. Nyengo yotentha, kuwonjezera zonunkhira ndi zokometsera, kutentha kwa mphindi zisanu.

Msuzi wa mpunga ndi soseji

Chophika chophika ndi msuzi wokoma kwambiri ndi soseji ndi mpunga. Chilakolako champhamvu chimapezeka ngati muwonjezera msuzi wa phwetekere, pasitala kapena ochepa okazinga kapena tomato lanu. Mungathe kuwonjezera mbaleyo ndi tsabola wa Chibulgaria, kolifulawa udzu winawake kapena magawo omwe amagawidwa.

Zosakaniza:

• soseji - 150 g;
• mpunga - 0,5 chikho;
• mbatata - ma PC 4;
• anyezi, kaloti - 1 PC;
• phwetekere msuzi - 2-3 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• madzi - 2.5 malita;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. M'madzi otentha, ikani mpunga ndikuwonjezera mbatata.
2. Pambuyo pa mphindi 10, mavitamini ndi kaloti, soseji yokazinga, phwetekere msuzi komanso zonse zolimbitsa thupi zimayambitsidwa.
3. Zotentha kwambiri kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndipo perekani ndi zitsamba zatsopano.

Msuzi ndi soseji

Zimagwera ndi mgwirizano wa kukoma ndi chisangalalo chachifundo cha soseji supu ndi mbatata, zasungidwa kudziko la mbatata yosenda. Kuchulukanso kwa mbale kumayesedwa powonjezerapo chikhomo cha mbatata ku mphika wosiyana. Makamaka pa malo omwe ali pano, aziphika ndi rusks kapena ruddy croutons.

Zosakaniza:

• soseji - 250 g;
• mbatata - 600 g;
• anyezi, kaloti - 0,5 ma PC;
• masamba a mafuta ndi zonona - 1 tbsp. supuni;
• madzi - 1 l;
• mchere, tsabola.

Kukonzekera

1. Zakudya za mbatata, kutsanulira madzi ndi kuphika mpaka zofewa.
2. Kutsekedwa kwachotsedwa, mbatata yophika ndi kunyepera, yokongoletsa ndi mafuta ndi kuchepetsedwa kwa chofunikika.
3. Fry anyezi ndi kaloti, onjezerani soseji, bulauni.
4. Msuzi umatsanulidwa mu mbale, yowonjezera ndi yophika ndi yotumizidwa.

Msuzi ndi soseji ndi bowa

Palibe aliyense amene akufuna kukonza kukoma ndi fungo la msuzi, kuphika ndi bowa zoyera kapena zina zotentha. Komabe, ngati nkhuku kapena oyisitara bowa ndi zosavuta kutchulidwa kukoma papepala zilipo, kumangiriza mbale ndi kusuta soseji kapena minofu yokazinga nyama yankhumba sichiteteza.

Zosakaniza:

• soseji - 150 g;
• bowa - 200 g;
• mbatata - 3-4 zidutswa;
• anyezi, kaloti - 1 PC;
• mafuta - 3 tbsp. makuni;
• madzi - 2 l;
• mchere, tsabola, laurel.

Kukonzekera

1. Mbatata imatayidwa m'madzi otentha, yophika kwa mphindi khumi.
2. Payokha mwachangu soseji, anyezi ndi kaloti ndi bowa.
3. Ikani zosakaniza zokazinga mu saucepan, nyengo ya chakudya.
4. Sungani msuzi wa bowa ndi soseji kwa mphindi khumi ndikutumikira.

Msuzi mu multi-bar ndi soseji

Kuphika losavuta mbatata supu ndi soseji mu multivarker, ngakhale novice zophikira katswiri adzatha kupeza zokongola kukoma ndi zakudya makhalidwe otentha, wokhoza kupikisana ndi zophikira zolengedwa odziwa akhungu. Zowonjezera zingathe kuperekedwanso ndi chimanga cha chimanga kapena mapeyala.

Zosakaniza:

• soseji - 250 g;
• Tsabola wa Chibugariya - 1 pc.;
• mbatata - 5-7 zidutswa;
• anyezi, kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 2 l;
• mchere, tsabola, laurel.

Kukonzekera

1. Thirani mafuta mu mbale, anyezi anyezi, kaloti ndi soseji, mwachangu pa "kuphika" kwa mphindi zisanu ndi zisanu ndi ziwiri.
2. Onjezani tsabola wa ku Bulgaria, mbatata, kutsanulira chirichonse ndi madzi otentha ndi nyengo.
3. Sinthani chipangizo ku pulogalamuyo "Msuzi" ndi kuphika mpaka itatha.