Mkazi aliyense ali ndi njira yapadera yophika chebureks. Ena amapanga mtanda wosavuta, ndipo wina amawonjezera zinsinsi. Tikukuuzani lero momwe mungakonzekere mtanda wa chebureks ndi vodka. Musaope kuwonjezera mowa, monga mukudziwira, umangokhala ngati ufa wowonjezera wophika, ndipo mafuta a masamba amapereka mayeso ena. Kotero, tiyeni tisataye nthawi ndikutsika!
Mtanda wa chebureks ndi vodka
Zosakaniza:
- vodka - supuni 1;
- madzi 250 ml;
- ufa - zinthu 4;
- mafuta a mpendadzuwa - 8 tbsp. makuni;
- shuga woyera - supuni 1;
- mchere wochepa - uzitsine 2.
Kukonzekera
Choncho, choyamba timakonzekera zonsezi: ufa umasokedwa kangapo kupyolera mu sieve, timayesa kuchuluka kwa vodka ndi madzi. Kenaka tsitsani madzi mu ladle, kutsanulira mchere ndi shuga. Sakanizani zonse mpaka makina amathera kwathunthu. Mu ufa, pangani dzenje ndikuwatsanulira madzi mofatsa. Onjezerani mafuta a zamasamba, vodka ndikusakaniza zonsezo ndi supuni, kenako phulani padzanja ndi manja anu, ndikuzisunthira pansi, phulusa ndi ufa. Timalikulunga mu thaulo loyera ndikuchoka mphindi khumi ndi zisanu, ndikubweranso ndikuchibwereza kangapo. Ndizo zonse, mtanda uli wokonzeka ndipo mukhoza kuyamba kukonzekera kudzaza ndi kukuumba chebureks.
Chinsinsi cha chakudya cha chedireks ndi vodka
Zosakaniza:
- ufa wa apamwamba kwambiri - 4.5 st;
- vodka - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- madzi - 1.5;
- mafuta a masamba - 35 g;
- mchere.
Kukonzekera
Mu saucepan kutsanulira chofunika kuchuluka kwa madzi osankhidwa, kuponyera mchere, kuwonjezera mafuta a mpendadzuwa ndi kuika mbale pamoto. Timabweretsa kwa chithupsa, ndipo nthawi ino timayesa ufa mu mbale. Pambuyo pake, tsitsani madzi otentha mofanana ndi galasi la ufa ndipo mofulumira sunganizani zonse ndi whisk kuti musayambe mawonekedwe. Pambuyo poyambitsidwa, chotsani chotupacho mu mbale ndikuziziritsa pang'ono mpaka mutentha. Kenaka dulani dzira, kutsanulira muzipuni pang'ono za vodka ndi kusakaniza zonse bwinobwino. Tsopano pang'onopang'ono, perekani ufa wotsala ndi kuwerama bwino, kutanuka mtanda umene sungamamatire konse m'manja. Pambuyo pake, yang'anani mosamala mu mpira, kuphimba ndi filimu kapena kukulunga mu thaulo ndikuisiya kwa mphindi 15 kutentha. Patatha nthawi yambiri, timayigwiranso, tiikulunge ndikuiyika m'firiji kwa ola limodzi. Musataye nthawi pachabe, kuphika mpaka nyama itadzaze.
Chinsinsi cha Chebureks ndi Vodka
Tikukuwonetsani chimodzi chosiyana cha crispy chokoma mtanda kwa chebureks ndi vodika. Chebureks idzakhala yosangalatsa kwambiri komanso yosasangalatsa.
Zosakaniza:
- madzi owiritsa - 200 ml;
- vodka - 20ml;
- masamba a mafuta - 40 g;
- ufa wa apamwamba kwambiri - 450 g;
- dzira la nkhuku - chidutswa chimodzi;
- Mchere ndi wabwino - 2 g.
Kukonzekera
Mazira amamenyedwa ndi mphanda, kuponyera mchere wabwino kuti ulawe ndi pang'onopang'ono kutsanulira madzi ophwanyika. Kenaka, timayambitsa mafuta a masamba, kuwonjezera vodka pang'ono ndi kutsanulira mu ufa. Ndi bwino kuwonjezera pazigawo zing'onozing'ono, ndikukhomerera mtanda ndikuwongolera mawonekedwe ake. Mphamvu pachigamulochi ikhoza kupitirira pang'ono, malinga ndi momwe imakhalira komanso gluten. Timadula mtanda wofewa wa pulasitiki, tiziphimbe ndi thaulo yoyera ndikupatseni mpumulo kwa mphindi 10. Patapita nthawi, ife molimba mtima timayamba kukonzekera kudzaza nyama ndi chitsanzo cha chebureks zokoma ndi zokongola.