Kuyambira mwezi wa May akhala akudziwika kuti ndi nthawi yotsegulira nyengo ya shish kebabs, momwe aliyense odyetsa amayesera kuyesa kudulidwa kwatsopano kwa nyama ndi marinades . Ngati simungathe kutsegula nyengo ya shish kebabs m'chilengedwe, yesetsani kupanga kebi shishi mu uvuni kuchokera ku nkhuku, nkhumba kapena nyama iliyonse. Pogwiritsa ntchito nkhaniyi, tidzakambirana za mbalameyi, koma mukhoza kusintha maphikidwe oyenerera ku nyama zina.
Skewer wa nkhuku mu uvuni pa skewers - Chinsinsi
Chilakolako chofuna kudya shangi kebab, osapitirira kudyetsa chakudya nthawi yokonzekera chilimwe, ngati mutenga nkhukuyi ngati maziko. Pali zovuta zambiri pakukonzekera nkhuku za nkhuku, chifukwa choti nyamayi ilibe mafuta konse, choncho imangowonjezera mosavuta.
Zosakaniza:
- tsabola wamkulu wokoma - chidutswa chimodzi;
- maluwa - zidutswa 10;
- Zouma adyo - 1/2 tbsp. makuni;
- anyezi wofiira - 1 pc.;
- nkhuku fillet - 1.6 makilogalamu;
- Oregano owuma - 2 tbsp. makuni;
- nthaka ya paprika - 3 tbsp. makapu.
Kukonzekera
Pofuna kuti nsaluyi ikhale yowonjezera, tidzasuntha ndi magawo a ndiwo zamasamba. Ndi kukonzekera kwa zamasamba ndikuyamba. Gawani tsabola wokoma mu magawo. Timatsuka bowa ndikuchotsani miyendo - muzigwiritsa ntchito mu mbale zina, apa tizasowa zipewa za bowa. Gawani anyezi ofiira mu mphete zakuda.
Tsopano kwa nkhuku fillet. Sitidzasintha kwa nthawi yaitali, koma tiyeretseni ku mafilimu, tipezani makapu ndikusakaniza ndi zitsamba, zouma adyo, mchere ndi paprika.
Zomaliza nkhuku zimapangidwanso ndi samasamba ndi kupita kukaphika pa madigiri 190 kwa mphindi 20, pita kuphika pakati.
Mmene mungapangire shishe kebab kuchokera ku nkhuku mumatope mu uvuni?
Njira yodabwitsa yopangira shish kebab mu mtsuko, yokonzedweratu ndi amayi, yalinganizidwa kuti iwonetsere grill. Kutentha kwa mchere kungathamangire nyama nthawi yomweyo ndi mofanana kuchokera kumbali zonse, ndipo chifukwa chakuti khosi la mtsukoyo liri ndi zojambulazo, madzi a nyama amakhalabe mu chidebe ndipo samasintha.
Zosakaniza:
- nkhuku (ntchafu) - 1.3 makilogalamu;
- anyezi - 115 g;
- nyama yankhumba - 180 g;
- madzi a mandimu - 55 ml;
- Gori coriander.
Kukonzekera
Akani mapepala a nkhuku ku fupa ndikugawa magawo. Pindani zidutswazo mu mbale zowonongeka ndikuzitsuka ndi mandimu, mchere, coriander ndi mphete zanyezi. Kusamba kumatha kutenga theka la tsiku, koma maola angapo, monga lamulo, ndikwanira. Kenako, nyama iyenera kukhala strung pa skewers kapena skewers, alternately ndi magawo a nyama yankhumba. Pindani skewers mu mtsuko, mutseke khosi lake ndi zojambulazo ziwiri ndikuziyika mu uvuni (ozizira). Tsekani kutentha kwa madigiri 200, kuphika nyama kwa ola limodzi.
Kodi kuphika shish kebab kuchokera ku nkhuku mu uvuni
Chinsinsi ichi cha shish kebab chimakonzedwa kuti chisangalatse zosangalatsa za iwo amene amakonda zakudya zakummawa. Nyama pano imathamangitsidwa mukusakaniza kosakaniza kwa zonunkhira ndi mafuta, choncho imakhala yodzaza ndi zonunkhira - zomwe mukufunikira pakhale mbale ya masamba.
Zosakaniza:
- nkhuku fillet - 740 g;
- mchere, shuga - supuni 1 iliyonse;
- nthaka chitowe - supuni 1;
- sinamoni, ginger - pa 1/4 ch. ya supuni;
- adyo - mano atatu;
- kusuta fodya - 2 tsp.
- mafuta - 35 ml.
Kukonzekera
Gawani zikhomozo kuti zikhale zojambulidwa. Konzani marinade kwa shish kebab kuchokera kwa nkhuku mu uvuni kuchokera ku zonunkhira zonse zomwe zili muzitsulo zomwe zimagwiritsidwa ntchito ndi kusakaniza zonse ndi zidutswa za nkhuku. Ikani mbalameyi mu thumba ndi thumba, kutsanulira mafuta a maolivi, kugwedeza ndi kufinya mpweya wotsala. Tsekani pakiti ndi kutumiza chirichonse kuti chiziyenda kwa ola limodzi. Ikani nkhuku pa skewer pamagetsi, kuphika pa madigiri 200 kwa 12-15 mphindi.