Ngati mukufuna kukonzekera chakudya chokongola komanso choyambirira kwa alendo kapena chakudya chamakono kanthawi kochepa, nkhuku yokazinga yokazinga mu mphika wa kirimu wowawasa idzakhala yopambana pampando chifukwa chaichi. Ndizoopsa, zokoma, zonunkhira komanso zophika kwambiri. Ndipo zokongoletsa zimatha kuperekedwa ndi mpunga kapena mbatata yophika .
Kodi kuphika nkhuku fillet mu kirimu wowawasa msuzi ndi adyo mu Frying poto - Chinsinsi
Zosakaniza:
- mchere wa nkhuku - 550 g;
- anyezi - 155 g;
- kirimu wowawasa - 155 g;
- mafuta a masamba - 35 ml;
- adyo - mano 2-3;
- chisakanizo cha zitsamba zouma za Italy - 15 g;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Msuzi wotsuka ndi wouma wa chifuwa amagawidwa mu magawo ang'onoang'ono. Anyezi ndi adyo amatsukidwa, amawotchera tizilombo tating'onoting'ono (sitimagwiritsira ntchito makina a adyo) ndikuyiyika mu poto yowonjezera mafuta otentha. Timawapatsa tizilombo tating'onoting'onoting'ono, kenaka timafalitsa nyama ya nkhuku ndikuwotcha mpaka kufiira. Tsopano yonjezerani zitsamba za ku Italy, kirimu wowawasa, mchere, tsabola wakuda wakuda, ndiyeno pansi pa chivindikiro, kuyambitsa nthawi zina, kwa maminiti khumi ndi awiri kapena khumi ndi asanu.
Chicken fillet ndi bowa mu kirimu wowawasa msuzi mu frying poto
Zosakaniza:
- mchere wa nkhuku - 550 g;
- anyezi - 145 g;
- champhamvu - 350 g;
- kirimu wowawasa - 190 g;
- mafuta a masamba - 45 ml;
- msuzi wa soya - 35ml;
- Mbeu ya Dijon - 10 g;
- adyo - 2 cloves;
- chisakanizo cha zitsamba za ku Italy - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- maluwa atsopano.
Kukonzekera
Nkhuku ya m'mawere imadulidwa muzing'ono zing'onozing'ono ndikuziponya mu msuzi wa soya, mpiru wa Dijon, tsabola wakuda wakuda ndi adyo wodulidwa ndikuchoka kwa maminiti makumi atatu.
Pamene nyamayo imatulutsidwa, timatsuka bowa mosamala, timayika mu colander ndikuisiya. Kenaka muwapese ndi zipinda kapena mbale. Luchok amamveka bwino, shinkuem se-mphete ndi passeruem mu frying poto ndi masamba mafuta. Kwa anyezi ooneka bwino, yanizani nyama ya nkhuku, iwoneni, iwonongeke, kenaka yikani bowa ndikuwongolera onse pamodzi kwa mphindi zingapo. Tsopano yikani kirimu wowawasa, nyengo ya mbale ndi mchere, tsabola, chisakanizo cha zouma zitsamba za ku Italiya, kusuntha ndi kugwedeza pansi pa chivindikiro pamoto wamoto kwa mphindi fifitini.
Konzekeratu, timadula nkhuku yamtundu wowawasa msuzi ndi zitsamba zatsopano, ndipo zingatumikire ndi zomwe mumazikonda.