Shish kebab kuchokera ku nsomba yayamba kukhala chakudya chodziwika bwino cha zakudya zathu. Kwa izo, mitundu yonse yotsika mtengo ya nsomba za mtsinje, komanso saumoni, salimoni, mbozi, ndi zina zimagwiritsidwa ntchito. Inde, kukoma kwa shish kebab kumakhudzidwa makamaka ndi nsomba zamitundu zosiyanasiyana zomwe zimasankhidwa, koma njira yozembera nsombayi ndi yofunikanso.
Pakalipano, ndiwotchuka kwambiri kukonzekera shish kebab kuchokera ku bvuto. Ndipo tsopano tidzakuuzani za momwe mungachiphikire bwino, komanso kuti muzitsuka mthunzi wa shish kebab.
Kodi mungaphike bwanji zinyanja pamoto?
Chinthu chapadera chophika shish kebab kuchokera ku khola ndi kuti amafunika kuphikidwa mzidutswa zikuluzikulu. Popanda kutero, pamene amangirira pa skewer kapena kuchotsedwa, nsomba zingagwere mzidutswa. Choncho, kawirikawiri shish kebab kuchokera ku khola ndi yokazinga pazitali ndi steaks. Nthawi zambiri nsomba zimamangidwa ndi chidutswa chimodzi, chosiyana ndi fupa. Ngati mukufuna kugwiritsira ntchito skewers ya trout pa skewers, ndiye kuti zidutswa ziyenera kukhala pafupifupi 5 x 5 masentimita muyeso.
Koma tiyeni tipite molongosoka kwa maphikidwe a mapiri a shish kebab kuchokera ku khola.
Shish kebab kuchokera ku khola lonse
Zosakaniza:
- 1 makilogalamu makumi asanu;
- 150 g ya mayonesi;
- 0,5 magalasi oyera oledzera vinyo;
- tsabola woyera;
- mchere kuti mulawe.
Kukonzekera:
Nkhumbazi zimayenera kuchapa ndi zouma. Kenaka amathiridwa ndi chisakanizo cha tsabola woyera pansi ndi mchere, ndipo pamwamba ndikudzola ndi mayonesi. Timachoka pa firimu kwa maola 1-2 (kapena kupitirirapo). Kenaka ikani dzimba pa grill, ndipo fry maka maka kwa mphindi 15. Nthawi imadalira makulidwe a chidutswa komanso kukula kwa kutentha kwa makala. Pakati pa frying, m'pofunika kutsanulira zikhomo zambiri ndi vinyo woyera wouma.
Chinsinsi cha bvuto ndi mandimu pa makala
Zosakaniza:
- 1 makilogalamu a nthata;
- Lemu 1,5;
- tsabola woyera woyera ndi mchere kulawa.
Kukonzekera:
Trout akulekanitsidwa ndi zikopa ndi mafupa. Ngati munagula chikhomo, muyenera kupatukana khungu kokha. Dulani nsomba mu zidutswa za 5 x 5 masentimita ndikuwonjezera tsabola woyera ndi mchere ku firimu. Tinayendetsa nsomba kwa ora limodzi. Kenaka timagwiritsira ntchito skewers m'njira yoti pali mipata yaing'ono pakati pa nsomba ndi mwachangu nsomba za makala oyaka. Pambuyo pa mphindi zisanu mutangoyamba kuthamanga, perekani shashlik ndi madzi a mandimu, kenaka muthamangire nsomba mpaka mutatsala pafupi mphindi khumi. Timagwiritsa ntchito nkhanza zazitsamba ndi masamba.
Skewers of trout mu uvuni
Zosakaniza:
- 1 makilogalamu makumi asanu;
- Supuni 5-6 za msuzi wa soya;
- Lemu 1;
- Gulu la parsley;
- mchere ndi tsabola wofiira kuti alawe.
Kukonzekera:
Timachotsa khungu ku nsomba ndikuchotsa mafupa, ngati zilipo. Kenaka dulani chidutswacho muzidutswa zing'onozing'ono, kuwonjezera pa mbaleyo, kuwaza ndi tsabola wofiira ndi madzi ndi soy msuzi. Timachoka m'malo ozizira kuti tifike (30 mphindi zokwanira). Kenaka tengani zidutswa za nsomba, zinganizingwe pamapanga a skewers ndi mwachangu mu uvuni. Pakati pa madigiri 220, khola liyenera kukhala lokazinga kwa mphindi 30. Ndiye amatsanulira ndi madzi a mandimu imodzi ndi pritrushivayut finely akanadulidwa katsabola.
Skewers wa bwinja lonse
Zosakaniza:
- 1 bwalo laling'ono lalikulu;
- 30-50 g wa batala;
- Lemu 1;
- Grenade 1;
- tarragon watsopano, tsabola wofiira ndi mchere kuti alawe.
Kukonzekera:
Trout ayenera kutsetseredwa m'mabowo opangidwa ndi magetsi omwe achotsedwa. Ndiye nsomba iyenera kutsukidwa ndi kuuma ndi pepala la pepala. Pambuyo pake, mbozi imadulidwa ndi mchere ndi tsabola wofiira ndipo imakhala ndi zingwe pa skewers. Muziwotchera pamoto, nthawi zonse kutembenukira ndi kuyaka ndi mafuta. Pambuyo pazitsamba, muzichotseni pamoto, kutsanulira ndi mandimu ndi makangaza (kapena chinthu chimodzi), kuwaza ndi tarragon opangidwa ndi finely ndikutumikira ku gome.