Kodi mungatani kuti muziwotcha chiwindi ndi anyezi mu poto?

Chiwindi ndi chala. Anthu ambiri amachidutsa pochita nyama. Ndipo mopanda pake, chifukwa mankhwalawa ali ndi mavitamini ambiri ndi zinthu zina zothandiza. Ndizosangalatsa bwanji kutentha chiwindi ndi anyezi, werengani m'nkhaniyi.

Kodi mungatani kuti muziwotchera nkhuku ndi anyezi?

Zosakaniza:

• Nkhumba ya ng'ombe - 700 g;
• mchere;
• anyezi - 120 g;
• ufa wa tirigu - 80 g;
• mafuta odzola a masamba .

Kukonzekera

Chiwindi chotsukidwa chimadulidwa mu magawo. Timadula uta mu mphete zatheka. Chilichonse chimagawidwa mu ufa. Pambuyo pake, chiwindi chokonzekera ndi anyezi, chodulidwa ndi semirings, zimatumizidwa ku poto yamoto ndi mafuta ofunda. Kumbali imodzi, mwachangu pafupi maminiti 7, ndiye mutembenuzireko, kuwonjezera mchere ndi kuwukweza pansi pa chivindikiro pamoto pang'ono mpaka okonzeka.

Kodi mungatani kuti mutenge nkhuku ndi anyezi?

Zosakaniza:

• nkhuku chiwindi - 450 g;
• ufa wa apamwamba kwambiri tirigu - 40 g;
• mchere;
• anyezi - 130 g;
• mafuta odzola;
• tsabola wakuda wakuda.

Kukonzekera

Chicken chiwindi ndiwume. Timachotsa minofu yonse ndi mitsempha. Timadula chiwindi kukhala zidutswa. Pezani anyezi ophwanyidwa ndi mphete. Mu ufa uike mchere, tsabola ndi kusonkhezera bwino. Chidutswa chilichonse chimagwedezeka, ufa wochuluka umafooka. Kutentha mafuta. Timaika zidutswa za chiwindi ndi kuzizira pa kutentha kwakukulu. Kenaka tembenuzani ndi kuthamanga kumbali yachiwiri. Pambuyo pake, timachotsa chiwindi ku frying pan, ngati kuli koyenera, kuwonjezera mafuta a masamba, kuika anyezi ndikuupereka poyera. Tsopano tibweretsanso chiwindi ku poto yophika, chiphimba ndi chivindikilo ndi kuyeza kwa mphindi 10 pamoto wochepa. Ngati mukufuna kutenga chiwindi ndi gravy, pamapeto pake mukhoza kuwonjezera kirimu wowawasa ndikutsanulira madzi pang'ono. Pamene madzi otentha, chiwindi ndi gravy ndi okonzeka kubereka.

Ndi zokoma bwanji fry nkhumba chiwindi ndi anyezi mu frying poto?

Zosakaniza:

• nkhumba chiwindi - 500 g;
• mdima ;
• mchere;
• anyezi - 140 g;
• zonunkhira.

Kukonzekera

Chiwindi chimatsukidwa, chinyezi chokwanira chatsekedwa ndi chophimba chowuma, timachotsa filimu ndi mitsempha. Tsopano dulani chiwindi mu zidutswa ndikuphwa mu ufa. Sinkhira timayendedwe ndi uta. Choyamba, tanizani anyezi kuti muwone bwinobwino, kenaka yikani nkhumba ya nkhumba, ithamangitseni mpaka itafiira. Zolengedwa kuti zilawe. Phimbani poto yophika ndi chivindikiro ndi mwachangu kwa mphindi 10 zokhazikika. Kumapeto, timapukuta mbale ndi zitsamba zosakanizidwa. Chilakolako chabwino!