Nyama yophika mu uvuni

Ambiri a ife timadya nyama, izi zimadya tsiku ndi tsiku ndipo ndithudi ife tonse timakonda zosiyanasiyana. Nyama yokaphika mu uvuni yamoto imakhala yokongoletsa tebulo lanu ndipo idzakondweretsa m'mimba chifukwa mosiyana ndi yokazinga ndi yothandiza kwambiri ndipo pokonzekera ndi yosiyana kwambiri.

Ng'ombe yophika nyama ndi ndiwo zamasamba mu uvuni

Zosakaniza:

• ng'ombe - 300 g;
• mbatata - zidutswa ziwiri;
• phwetekere - chidutswa 1;
• chithandizo;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• adyo - mano awiri:
• msuzi wa soya - 40 g;
• mafuta a masamba - 50 g;
• mchere;
• chitowe (zira) - ¼ tsp;
• coriander mu nyemba - ¼ tsp;
• basil zouma - ½ tsp.

Kukonzekera

Sambani ndi kuumitsa ng'ombe, kenako mudule. Tisanayambe kuphika, tidzakonza nyama pang'ono. Pofuna marinade, gaya coriander ndi chitowe m'dothi, adyo akhoza kudulidwa ndi chopper chifukwa chophika pa dostochke. Phatikizani zonsezi mu mbale, onjezani msuzi wa soya ndi supuni ya supuni ya basi, sakanizani bwino, tsanulirani nyama ndikusakaniza. Nyama idzayambidwa panthawi yomwe tikukonzekera ndiwo zamasamba. Anyezi ayenera kudulidwa mu mphete ndi kuzimitsa madzi, musaiwale kuti muzimutsuka bwino kuchokera ku marinade. Tsabola udulidwe mu magawo ang'onoang'ono, ndi mbatata ndi tomato m'magulu. Mu masamba onse, koma payekha yikani supuni 1 ½ ya batala, gwedezani bwino pa nthawi yomweyo, kuwonjezera, ndi kuwaza tomato ndi basil. Kuchokera pa zojambulazo timapanga malo awiri akuluakulu, tiyenera kumadya masamba ndi nyama, mafuta ndi mafuta. Tsopano yikani tomato, tsabola, mbatata ndi nyama mu zojambulazo, ndi anyezi pamwamba. Mphepete mwa zojambulazo mutuluke ndi kutseka, mutenga matumba. Ikani uvuni kwa ola limodzi pa kutentha kwa madigiri 180. Pambuyo ola limodzi, tulutsani matumba, mutsegule zojambulazo, perekani ndi tchizi ndipo mubwerere ku uvuni kwa mphindi khumi.

Turkey nyama yophika mu zojambula mu uvuni

Zosakaniza:

• bere la Turkey - 1,5 - 2 kg;
• mayonesi - 200 g;
• adyo - mano 6;
• tsabola - 5 g;
• nthaka ya paprika - 5 g;
• ufa wowonjezera - 20 g.

Kukonzekera

Matenda a Turkey, yambani ndi youma, finyani adyo mu mbale ndikuwonjezera zonunkhira zonse pamenepo, sakanizani bwino mpaka yosalala. Sakanizani bere ndi mankhwala osakaniza ndikupatseni maola 12. Kenaka ingolani turkey m'magawo awiri a zojambulazo ndikutumiza ku uvuni kwa ola limodzi pamtunda wa madigiri 200. Pambuyo pa ora, yambani zojambulazo ndi kuvala kwa kotala la ora kuti mupange kukwera kokongola. Pa tebulo mutumikire, slicing.

Nkhumba nyama mu zojambula mu uvuni

Chinsinsi ichi chidzakuuzani momwe mungaphike nyama ya nkhumba mu chidutswa chachikulu chophimba mu uvuni. Malingana ndi njira iyi, mukhoza kuphika nyama ya nkhumba zakutchire.

Zosakaniza:

• Nkhumba ya nkhumba (mwendo wakutsogolo) - 4 makilogalamu;
• mafuta anyama 150 g;
• vinyo wofiira wouma-200 ml;
• adyo - mano 14
• kaloti - 1 chidutswa;
• Bay leaf - 1 chidutswa;
• tsabola - supuni 2;
• pepala nandolo - nandolo 10;
• tsabola onunkhira - nandolo 10;
• Zakudya - 1/4 Tsp. supuni
• madzi - 1.5 malita;
• mchere.

Kukonzekera

Sambani bwino nyama ndikuyiyambe. Pachifukwachi, kanizani karoti, 10 cloves wa adyo, ndi mafuta ozizira. Mu nyamayi, pangani mankhwala ndi kuika mafuta anyama, adyo ndi kaloti. Salo ndi adyo zimayikidwa pamodzi mu dzenje limodzi. Mutatha kuyika nyama, mcherewo ndi mchere komanso tsabola. Kwa kuthira marinade mu poto la madzi, kutsanulira zonunkhira zonse ndi 4 cloves wa adyo, wiritsani ndi kuphika kwa mphindi zitatu. Ndiye mchere wa marinade, uyenera kukhala wamchere, ndikutsanulira vinyo. Ikani nyama mu thumba la chakudya ndikudzaze ndi marinade kwa maola 12 (ngati nkhumba zakutchire zingakhale za tsiku). Pambuyo pa pickling, kukulunga nyama mu zojambulazo kuti madzi asamatsanulire ndikuyiika mu teyala yakuphika. Zomwe zimaphika nyama mu uvuni nthawi zonse zimadalira chidutswa chomwecho, nyama yathu yophika 3½-4 maola kutentha kwa madigiri 160. Pambuyo pake, muyenera kufalitsa zojambulazo, kutsanulira nyama ndi madzi omwe anamasulidwa ndi kubwerera ku uvuni kwa 1/2 ora pamakhala kutentha kwa madigiri 200.