Nkhuku ya nkhuku mumoto mu uvuni

Ambiri mwa eni omwe amasankha, nyama yophika chifukwa cha iwo, nthawi zambiri amasankha nkhuku. Ndipo n'zosadabwitsa, chifukwa ndikumangirira mofulumira ndipo nthawizonse amasintha yowutsa mudyo, wachifundo ndi zonunkhira. Makamaka masiku ano mungagule mbali iliyonse yosangalatsa ya mbalame yodabwitsayi, yosiyana. Lero tikufuna kuika chidwi pa chifuwa cha nkhuku, chomwe chikuwoneka ngati chachikulu, chamoyo choyera, chomwe chiribe mafupa. Tangolingalirani: ndi mtundu wanji umene udzatuluka, ngati chifuwa ichi chidzaphikidwa mu uvuni ndi kutsekedwa muzojambula! Tidzachita chiyani ndi inu.

Chinsinsi cha nkhuku yowutsa mudyo pamoto, mu uvuni

Zosakaniza:

• nkhuku pachifuwa - chidutswa 1;
• mchere wa soya msuzi - 20 ml;
• mayonesi - 2 tbsp. makuni;
• tsabola - tsinde 1;
• masamba mafuta - supuni 1.

Kukonzekera

Pansi pa madzi otentha, tsambani nkhuku ndi kuumitsa ndi thaulo kapena thaulo. Timayaka mafuta ndi msuzi wa mchere wa soya, komanso pamwamba ndi ma mayonesi, tsabola ndikupita kukayenda maola osachepera 3-3.5.

Dulani chidutswa chabwino cha zojambulazo kuti chikwaniritse nyama yathu, ndipo chitani mafuta abwino ndi mafuta a masamba. Pakatikati pa pepala lojambulapo, timayika kale bere, titsegulira m'mphepete ndipo tiyambe kutseka nkhuku yathu, ndikuwombera mwamphamvu. Timatulutsa envelopu, motero timayika mu poto. Timayika mu uvuni, yomwe idakonzedweratu madigiri 190 ndi kuphika chirichonse, kwa mphindi 40-45.

Nthawi yonse yokonzekeretsa nkhuku yowakometsera yowakometsera yotsekemera yotsekedwa mu bovini idzatenga maola asanu, koma ndikukhulupirirani, mbale iyi ndiyothandiza.

Nkhuku zowakometsera zophika mu uvuni

Zosakaniza:

• nkhuku pachifuwa - magawo awiri;
• mayonesi - 2 tbsp. makuni;
• ketchup ("Chile") - 2 tbsp. makuni;
• zokometsera zokometsera nkhuku - supuni 1;
• adyo (osati yayikulu) - mano atatu;
• mafuta a azitona - 1.5 tbsp. makuni;
• masamba mafuta - 1-2 tsp.

Kukonzekera

Mu mbaleyi, phatikizani mayonesi ndi ketchup ndikupaka mafuta chifukwa chotsatira chifuwa chokonzekera bwino, chimene timapatula kwa theka la ora. Kenaka, bwino kwambiri perekani adyo kapena kuikamo makina osindikizira, kuwonjezera mafuta ake, zokometsera zokometsera nkhuku ndi kusakaniza zonse bwinobwino. Kachiwiri, tenga bere lathu ndikulifalitsa tsopano ndi kusakaniza uku, kenaka khalani pambali kwa theka la ora. Nyama yosakanizidwa imafalikira pa pepala lokonzekera, lophimba mafuta ndi kukulunga mosamala chilichonse. Matenda a nkhuku mu zojambulazo, pikani pa tepi yophika ndipo nthawi yomweyo mutumize ku ng'anjo yamoto kuti mufike madigiri 195. Nthawi yophika mu ng'anjo ndi yamtengo wapatali kwambiri ya nkhuku yotsekedwa mu zojambulazo, pafupi mphindi 45.

Nkhuku ya nkhuku ndi masamba ophika, ophika mu uvuni

Zosakaniza:

• nkhuku nyama ya m'mawere - magawo atatu;
• mafuta a azitona - 15 mg;
• batala - 30 g;
• tsabola, mchere - kulawa;
• maluwa - 6-8 zidutswa;
• anyezi - ma PC 2;
• tomato - zidutswa ziwiri;
• kaloti - ma PC 2.

Kukonzekera

Sungani m'madzi ozizira, mazira ozizira a mawere, ndikuwatseni ndi nsalu, tsabola ndikupaka mchere wothira mafuta. Kukonzekera masamba: masamba, anyezi, tomato - kudula mphete za hafu, ndi kaloti zowongoka. Dulani zidutswa zazikulu zitatu za zojambulazo, zomwe zili ndi mafuta, komanso pakati pa magawo atatu a chifuwa cha nkhuku. Kenaka mugawani masamba athu onse mu magawo atatu ofanana ndi kuwaika pamwamba pa nyama iliyonse. Dulani batala mu mbale zitatu ndikuziika pamwamba pa ndiwo zamasamba. Tsopano chifuwa chilichonse cha nkhuku pamodzi ndi ndiwo zamasamba, chophimbidwa ndi zojambulazo ndi kuziyika pamwambo woyenera kuti aziphika, zomwe timayika mu uvuni, ndi kuziwotcha kwinakwake kufika madigiri 180. Popeza pali masamba pano, tikhoza kuphika mbaleyo kwa mphindi pafupifupi 50, kotero kuti imakhala yosalala komanso yowutsa mudyo.