Mpukutu wofiira ndi nsomba zofiira - zokondweretsa malingaliro opanga zokometsera zokoma ndi zachilendo

Chakudya cha Pita ndi nsomba zofiira ndimasankhidwe abwino kwambiri, omwe amasankhidwa mofulumira, pali njira zambiri zowonjezera, koma zikuwoneka ngati mankhwala angaphatikizidwe mu menyu ya buffet. Kuwonjezera pamenepo, mbale yotere ikhoza kutengedwa ndi inu kuti mugwire ntchito kapena chithupi kuti muwoneke mwamsanga.

Kodi kuphika lavash mpukutu?

Mipukutu ya mkate wa pita ndi zodzaza zosiyana zimakonzedwa mofulumira komanso popanda vuto lalikulu. Ndi nsomba zofiira, zinthu zambiri zimagwirizanitsidwa ndipo mukhoza kuyesa nthawi zonse, kudzaza chotukukacho ndi kudzaza kosiyana. Mpukutu wa lavash ukhoza kugawidwa njira zitatu zophika:

1. Mkate woyamba ndi wosavuta wa lavash mofulumira - ingolani kudzazidwa komwe mwasankha ndipo nthawi yomweyo idyani.
2. Njira yodziwika kwambiri ndiyo kuchoka chotupitsa chomwe chinayambitsidwa mu firiji ndikuchidula bwino muzipinda zisanayambe kutumikira.
3. Nthawi zambiri saphika chakudya, koma mu mawonekedwe a appetizer ndi okoma kwambiri. Iwo akutembenukira crispy chipolopolo lavash ndi yowutsa mudyo onunkhira kudzazidwa.

Lavasi yofiira ndi salimoni

Chinsinsi cha lavash roll ndi chophweka mosavuta ndipo ndizosangalatsa kuchiphika. Zonse zigawo za kudzazidwa ndi okonzeka kugwiritsidwa ntchito, kotero muyenera kungodikirira mpaka appetizer ikakwera pang'ono mu furiji. Tchizi cha kanyumba ndizomwe mungagwiritsire ntchito bajeti, m'malo mwake mungasinthe malo anu omwe mumakonda kwambiri kirimu.

Zosakaniza:

• lavash - 1 lalikulu;
• kanyumba kanyumba - 200 g;
• masamba - 50 g;
• salimoni pang'ono mchere - 200 g;
• mchere.

Kukonzekera

1. Dulani kanyumba kanyumba mu phala, nyengo ndi mchere, kusakaniza ndi zitsamba zakudulidwa.
2. Dulani nsomba mu mbale zoonda.
3. Lavash imafalikira patebulo, sungani pamwamba ndi phalala, yikani ndi nsomba yosanjikiza.
4. Lembani lavash ndi mpukutu wofiira wa nsomba ndikutumiza ku firiji kwa ola limodzi.

Lavada mu uvuni

Mpukutu wa lavash ndi nsomba umakhala wosangalatsa kwambiri. Pofuna kudzaza mukhoza kugwiritsa ntchito zikhomo kapena mincemeat za nsomba zilizonse zowona - pinki, salimoni, chum. Lembani kudzaza ndi mandimu ndi tchizi ndipo potero mudzapeza chitumbuwa chokoma ndi kutsekemera kokometsetsa kokometsetsa.

Zosakaniza:

• salmon fillet - 200 g;
• tchizi wolimba - 150 g;
• mandimu - ½ ma PC.;
• mafuta - 150 g;
• lavash - 3 masamba;
• thyme, rosemary, mchere;
• phwetekere - 1 pc.;
• anyezi violet - ½ ma PC.;
• adyo - dzino dzino.

Kukonzekera

1. Sungunulani nsomba za nsomba ndi kabati ndi zonunkhira ndi akanadulidwa adyo.
2. Ikani pepala limodzi la mkate wa pita, batala ndi mafuta, perekani nsomba, kuwaza madzi a mandimu.
3. Pamwamba, ikani zidutswa za batala, phwetekere ndi phwete la anyezi.
4. Pindani mpukutuwo ndikupita ku tsamba lachiwiri la mkate wa pita, mafuta, mafuta.
5. Ikani mpukutu wachitatu, mafuta odzola, pita mkate, kuchokera pamwamba apatseni mbale ya tchizi ndi magawo a phwetekere, mpukutu.
6. Lembani mpukutu wa lavash ndi nsomba yofiira muzojambula ndi kuphika kwa mphindi 60 pa madigiri 190.

Mpukutu wa lavidi ndi zamchere zamzitini

Mpukutu wavivi ndi nsomba zam'chitini - zosavuta ndi zofulumira, zomwe zimakondedwa ndi amayi ambiri chifukwa cha kufulumira kwa kupanga ndi kupezeka kwa zigawo zomwe zimapanga. Kudzaza tchizi nthawi zambiri kumagwiritsidwa ntchito kudzaza, kumapangitsa kuti chotukuka chikhale chokondweretsa kwambiri. Osati ochulukirapo adzakhala obiriwira, omwe mungasankhe malinga ndi kukoma kwanu.

Zosakaniza:

• Nsomba zamzitini - 1 b.
• tchizi zinasakaniza - 200 g;
• gulu la greenery;
• mayonesi - 100 g;
• lavash - 2 masamba.

Kukonzekera

1. Sakanizani ndi mafuta a zamzitini, chotsani mafupa ndikusakaniza nsomba ndi mphanda.
2. Pa pepala limodzi la pita mkate, kufalitsa tchizi, kuwaza ndi akanadulidwa amadyera pamwamba, kuphimba ndi mayonesi mauna.
3. Ikani nsomba pa masamba, kuphimba ndi pepala lachiwiri ndikupukuta mwamphamvu.
4. Siyani chakudya mu furiji kwa maola awiri.

Lavash roll ndi salimoni ndi nkhaka

Chakudya chokoma cha lavash chingakonzedwe kuchokera ku zopangira zosavuta kapena zosiyana pang'ono ndi zosakaniza zokoma. Salmoni pang'ono amchere mchere pamodzi ndi nkhaka zatsopano ndipo motero chakudya chokoma pa nthawi ya chakudya chamasana chidzakhala choyamba. Mukatumikila zofiira ndi nsomba zofiira muyenera kudulidwa m'magawo ang'onoang'ono.

Zosakaniza:

• lavash - chidutswa 1;
• salimoni - 200 g;
• nkhaka - chidutswa 1;
• Philadelphia - 200 g;
• katsabola - 20 g.

Kukonzekera

1. Sakanizani kirimu ndi kirimba chodulidwa.
2. Dulani nkhaka pamodzi ndi magawo oonda, nsomba ndi mbale.
3. Kufalikira
4. H3 lavash roll ndi nsomba ndi tchizi
5. lavash roll ndi tchizi
6. Pereka mkate wa pita, perekani tchizi ndi masamba, kugawa nsomba, kuwaza madzi a mandimu, kuika nkhaka.
7. Ikani zolimba zolimba ndi kutumiza kuzizira kwa maola 2-3.

Mpukutu wavivi ndi nsomba ndi tchizi

Ndi kosavuta komanso mwamsanga kukonzekera roll ya lavash ndi tchizi. Nsomba zingathe kuwonjezeredwa ndi msuzi, masamba ndi kirimu tchizi. Perekani chotupitsa chilowerere ndi kugona pansi pa furiji kwa maola angapo, kotero mpukutuwo udzakhala wosavuta kudula ndipo udzakhala wochepa kwambiri. Mukhozanso kuika mbale pansi pa grill mu uvuni kapena microwave kwa mphindi 3-4 kuti mutenge kapu.

Zosakaniza:

• salimoni - 200 g;
• kirimu tchizi - 100 g;
• katsabola - 20 g;
• msuzi wa adyo - 20 g.

Kukonzekera

1. Pukuta pita mkate ndi tchizi.
2. Kufalitsa nsomba ndi nyengo ndi msuzi.
3. Sungulani katsabola, pukutani mpukutuwo.

Mpukutu wavini ndi mchere wa pinki nsomba

Chakudya chokoma cha lavash ndi saumoni salimoni chikhoza kukhala chokhutiritsa kwambiri ndi chokoma kwambiri, ngati muwonjezera zodzaza ndi zatsopano zosakaniza. Pofuna kusonkhanitsa mbaleyo mofulumira, mazira wiritsani pasadakhale wophika. Greek yogurt ingasinthidwe ndi mayonesi, koma kukoma kwake kumakhala kosiyana kwambiri.

Zosakaniza:

• lavash - 2 masamba;
• Mazira ophika - 3 zidutswa;
• phwetekere - 1 pc.4
• Greek yogurt - 100 g;
• tchizi wolimba - 20 g;
• salimoni mchere wa salimoni - 200 g;
• masamba anyezi ndi katsabola - 1 ochepa.

Kukonzekera

1. Mazira ndi tchizi. Blanch ndi phwetekere, peel.
2. Dulani nsomba mu mbale, kuwaza masamba bwino.
3. Ikani pepala la mkate wa pita, kuwaza ndi yogurt, kugawaniza kudzaza, kusinthanitsa zigawo, kumapeto, kuwaza ndi zitsamba.
4. Pindani mpukutu wa lavash ndi nsomba yofiira kwambiri ndikuchoka kuzizira kwa ola limodzi.

Mpukutu wavivi ndi ndowa ndi tchizi

Mpukutu wa lavivi ndi tchizi losungunuka ndi nsomba zamchere ndizomwe zimawoneka bwino, zomwe nthawi zambiri zimawoneka pa tebulo la buffet. Mu njirayi, mukhoza kuwonjezera pepala, kudzaza saladi ndi tsamba la letesi ndi magawo a phwetekere. Mudulidwe, chombo choterechi chidzawoneka bwino kwambiri ngati zigawozo ziduladula muzing'ono zazikulu.

Zosakaniza:

• lavash - 1 pepala;
• Kutsekedwa tchizi cha pasitini - 200 g;
• saladi - masamba 4-5;
• phwetekere 1 pc;;
• mtsuko pang'ono mchere - 200 g;
• nkhaka - 1 pc.

Kukonzekera

1. Dulani ndiwo zamasamba ndi nsomba ndizitali komanso zowopsya.
2. Yambani mkate wa pita, mugawire tchizi, perekani pamwamba pamwamba, ndikufalitsa udzu pamphindi.
3. Pindani mpukutuwo, muusiye mufiriji zilowerere ora limodzi.

Lavash roll ndi utsi wonyezimira wa zalmon

Tidzapeza mpukutu wokongola wa lavash wa Armenia ndi nsomba zofiira ngati nsomba yakuda ya pinki imagwiritsidwa ntchito ngati kudzaza kwakukulu. Zakudyazo zidzakhala ndi zonunkhira bwino, ndipo nkhaka ndi kirimu zowonjezera zidzakondweretsa kwambiri nsombazo. Kuchita koteroko kungapangidwe ndi mipukutu yaying'ono ndi 4 pies mini.

Zosakaniza:

• lavash - 2 masamba;
• fillet wosuta pinki nsomba - 200 g;
• nkhaka - chidutswa 1;
• kirimu kirimu - 150 g.

Kukonzekera

1. Lava igawike m'magawo 4 ang'onoang'ono.
2. Dulani nsomba ya nsomba osati yabwino kwambiri, dulani nkhaka mpaka magawo anayi.
3. Patsamba lililonse la tchizi, tumizani nsomba ndikuyika kotala la nkhaka pakati.
4. Pindani mipukutuyi ndi bulauni mu poto mpaka mutatumphuka.
5. Kutumikira mwamsanga.

Mpukutu wa lavash wovala katatu

Mpukutu wokoma kwambiri wa lavash ndi salimoni ndi batala ukhoza kupangidwa mu magawo atatu, kudzaza ndi kulemba kosiyana. Mudulidwe, izi zidzakhala zokongola kwambiri, ndipo kukoma kumakhala kosavuta komanso koyenera, chifukwa zigawozo zimagwirizanitsana. Mafuta amatha kupangidwa ndi mafuta onunkhira, osakaniza ndi adyo ndi zitsamba pasadakhale.

Zosakaniza:

• lavash - 3 masamba;
• salimoni - 200;
• tchizi Philadelphia - 200 g;
• mafuta a adyo - 200 g;
• phwetekere - 1 pc.;
• odzola anyezi.

Kukonzekera

1. Kufalitsa chidutswa cha mkate wa pita ndi mafuta, tyala tchizi.
2. Phimbani ndi pepala, mafuta ndikugawa nsombazo.
3. Phimbani ndi pepala ndikukonzekera gawo lachitatu la magawo a tomato ndi theka la anyezi.
4. Pindani mpukutuwo ndikuchoka mufiriji kwa maola awiri.