Kukonzekera kosavuta popanga mkate wa pita ndi tchizi ndi zitsamba, zoyenera kugwiritsidwa ntchito ndi galasi la mowa, ndi kapu ya tiyi yotentha. Chakudya chokoma ndi chokoma chidzalawa ndi anyani a tchizi, chifukwa mkate wa tirigu wosakaniza ukhoza kuphimba mtundu uliwonse wa tchizi ndi masamba, ndikupanga zokonda zatsopano nthawi ndi nthawi.
Lavash ya Armenia ndi tchizi ndi masamba
Zosakaniza:
- Armenian lavash - 2-3 zidutswa;
- tchizi cholimba - 100 g;
- tomato wouma - 4 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- tsabola wotentha - kulawa;
- coriander - gulu.
Kukonzekera
Tsabola wa Chibugariya imapyozedwa ndi kuwotchedwa pa moto woyaka mpaka kupangidwa khungu lakuda. Peel peel, ndipo mnofu wa chipatso umasiyanitsidwa ndi mbewu zambiri. Ife timadula tsabola kuti tiwombere. Tomato wouma ndi dzuwa amathyoledwa ndikusakaniza ndi grated tchizi. Kenaka onjezerani tsabola wotsekemera ndi gulu la coriander.
Tsopano kuti kudzazidwa kuli okonzeka, mukhoza kuyamba kupanga zopsereza. Mukhoza kuika tsabola ndi tsabola m'mphepete mwa mkate wa pita ndikupukuta zonse mu mpukutu, koma ngati muli ndi mkate wochepa wa pita, chitani momwe ife tinachitira - tambani kudzaza pamwamba pa phwando laphwefu ndikuphimba ndi mkate wina wochokera kumwamba. Dyani mkate wa Armenia pita mu uvuni mpaka tchizi usungunuke.
Chinsinsi cha chowotcha lavash ndi tchizi ndi masamba
Zosakaniza:
- ham - 200 g;
- cheese mozzarella - 200 g;
- tsabola wotentha - kulawa;
- zobiriwira anyezi, parsley - kulawa;
- mchere, tsabola - kulawa;
- lavash - chidutswa 1;
- masamba mafuta.
Kukonzekera
Hamu ndi tchizi tazidula tizilombo tating'ono ndikusakaniza. Onjezerani masamba obiridwa ndi tsabola wotentha kwa osakaniza. Chilengedwe ndi tsabola kudzaza kulawa.
Lavasi yadulidwa mu zidutswa 4. Pamphepete mwa zigawo zonse zomwe zimayika gawo la tchizi lodzaza ndi zitsamba ndi kutembenuza pita mu chubu, osaiwala kuti adziwe m'mphepete mwake.
Fry the strawberries kuchokera ku pita mkate mu mafuta a masamba ndi mtundu wa golide mbali zonse. Musanayambe kutumikira, ikani ma tubes a lavash pa chophimba kuti mutenge mafuta owonjezera, ndiyeno mutumikire ndi msuzi. Monga omaliza akhoza kuchita ketchup, kirimu wowawasa ndi zitsamba kapena zopangidwa ndi mayonesi.
Zakudya zochepa za pita ndi tchizi ndi masamba
Zosakaniza:
- kirimu wowawasa - 250 g;
- kirimu tchizi - 250 g;
- tsabola wotentha - chidutswa 1;
- tchizi wolimba kwambiri - 1 chinthu;
- adyo - 1 clove;
- anyezi wouma - supuni 1;
- mchere, tsabola - kulawa;
- lavash.
Kukonzekera
Whisk kirimu wowawasa ndi kirimu tchizi, onjezerani tsabola wotentha, adyo, anyezi anyezi ndi mchere ndi tsabola kuti mulawe. Pindani osakaniza ndi finely grated tchizi. Mphunguwu umagawidwa mofanana pamtunda wonse wa mkate wa pita ndipo umakulungidwa mu mpukutu. Timakani tepiyi ndi filimu ndikuisiya mufiriji kwa ola limodzi. Pambuyo pake, mpukutuwo ukhoza kumasulidwa ku filimuyi ndi kudula zidutswa zing'onozing'ono.
Mkate wa Pita ndi tchizi ndi zitsamba mu uvuni
Zosakaniza:
- lavash - chidutswa 1;
- tchizi wovuta kapena chisakanizo cha tchizi - 300 g;
- kirimu tchizi - 100 g;
- dzira yolk - zidutswa ziwiri;
- masamba a parsley - kulawa;
- sipinachi - gulu limodzi;
- anyezi wofiira - 1 pc.;
- phwetekere msuzi - 1 chinthu;
- masamba mafuta.
Kukonzekera
Tchizi zovuta kuzitikita pa grater wabwino komanso zosakaniza ndi zitsamba zosakanizidwa. Onjezani kirimu cha kirimu ndi dzira yolk kwa osakaniza.
Red anyezi kupaka ndi mwachangu mu masamba mafuta mpaka zofewa. Kumapeto kwa kuphika, onjezerani masamba a sipinachi kwa anyezi ndi kusakaniza. Onjezerani chofufumitsa chitakhazikika mu chisakanizo cha tchizi.
Tchizi, osasamala, timafalitsa pa mbali imodzi ya mkate wa pita ndi kukulunga mwamphamvu mu chubu. Dulani mpukutuwo ndi kuupaka mu mbale yophika mafuta. Lembani msuzi ndi tomato msuzi, pamwamba pa tchizi tchizi ndi kuphika zonse muyambitsirizidwa ku uvuni wa digiri 180 kwa mphindi 15.