Nthaŵi zambiri, tirigu amagwiritsidwa ntchito pokonzekera mbewu. Koma zikupezeka kuti mutha kukonzekera zakudya zowonjezera. M'munsimu mudzapeza maphikidwe okondweretsa ophika krupenika ndi bowa. Tikuyembekeza kuti mudzawakonda, ndipo mbale iyi imakhala pa tebulo lanu.
Mpunga krupenik ndi bowa
Zosakaniza:
- Kupunga mpunga - makapu awiri;
- kaloti - 150 g;
- bowa - 250 g;
- chodulidwa parsley - 30 g;
- masamba a mafuta - 25 ml;
- Tsabola wakuda mwatsopano;
- mchere.
Kukonzekera
Bowa amayeretsedwa ndi kuphika. Bowa kudula udzu. Timatsuka kaloti ndikuphika mu msuzi msuzi. Karoti yophika kudula udzu. Tsopano yophikitsani phala wodula kuchokera ku mpunga. Mukakonzeka, yikani ndiwo zamasamba ndikuwonjezera mafuta a masamba (theka). Ndipo mafuta otsalawo timayaka nkhungu. Timayika mpunga ndi ndiwo zamasamba, timatsanulira 100 ml msuzi pamwamba. Sakanizani rasipiberi mpunga ndi bowa pa 180 ° C kwa mphindi 35. Ndiye timachotsa ku nkhungu, kuzikongoletsa ndi masamba ndi kuzigwiritsa ntchito patebulo.
Buckwheat ndi bowa
Zosakaniza:
- buckwheat - 300 g;
- anyezi - 120 g;
- bowa - 150 g;
- kirimu wowawasa - 150 g;
- kirimu - 80ml;
- mchere;
- masamba mafuta.
Kukonzekera
Buckwheat kuphika mpaka wokonzeka ndi tsamba la laurel. Kuwaza anyezi ndi mwachangu mpaka okonzeka kuphika ndi masamba mafuta. Kenaka yikani bowa, mchere, tsabola wofiira ku dziko la cubes ndi kusakaniza. Tsopano tikutsanulira buckwheat yophika apo, kutsanulira mu kirimu ndi kusakaniza bwino ndikuphika kwa mphindi 7. Pambuyo pake, lolani misalayi ikhale yozizira pang'ono. Mu frying poto, timatenthetsa mafuta masamba ndi mwachangu ndi krupens ndi bowa, kufalikira iwo mwapadera mawonekedwe. Anatha kufalitsa krupeniki pa mbale, kuthirira ndi kirimu wowawasa, chokongoletsedwa ndi katsabola ndipo amatumikira ku gome.
Mbewu yopangira ndi bowa
Zosakaniza:
- chimanga chimagwera - 250 g;
- mafuta obiriwira - 110 g;
- mafuta - 100 g;
- anyezi - 100 g;
- bowa woyera - 350 g;
- adyo - 2 cloves;
- mkaka wa mafuta okwana 3,2% - 450ml;
- mafuta a azitona - 70 ml;
- Tchizi zovuta - 60 g;
- msuzi msuzi - 700ml;
- yolk - 1 chidutswa;
- mchere ndi tsabola - kulawa.
Kukonzekera
Garlic, anyezi amatsukidwa, wosweka ndi yokazinga mu mafuta. Kenaka tyala bowa, mchere, tsabola ndi kuphika kwa mphindi 7. Msuzi wa msuzi umathiridwa mu phula, uwiritse, uwathire mkaka, uwonjezera mafuta, chimanga, mchere, ndikuwongolera, kuphika phala. Mukakonzeka, chotsani pa mbaleyo, musadwale bwino, sungani ndi kirimu ndi grated tchizi. Onjezerani tsabola wakuda wakuda pansi, dzira losakanizidwa ndi dzira ndikuwonetsa bowa. Tsopano sakanizani misa ndi kufalitsa mu nkhungu ndipo 220 ° C kuphika kwa mphindi 20-25. Chomera chokoma pang'ono ndi bowa kudulidwa muzidutswa tating'ono, tanizani pa mbale ndikuitana aliyense ku gome.
Krupenik ndi bowa ndi mabereji
Zosakaniza:
- biringanya - chidutswa 1;
- ham - 100 g;
- batala - 30 g;
- buckwheat groats - 1 galasi;
- mazira - zidutswa ziwiri;
- maluwa - 0,5 kg;
- kirimu wowawasa 20% mafuta okhutira - 100 g;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Mankhwala a buckwheat amatsukidwa, amaikidwa mu supu, kuthira madzi ndikuphika phulusa. Bowa kudula mu magawo, mchere, tsabola ndi mwachangu mu masamba mafuta. Biringanya kusema cubes komanso mwachangu mu masamba mafuta. Mu okonzeka buckwheat kufalitsa bowa, biringanya, diced diced ham, batala, pre-kusungunula, kirimu wowawasa, mazira ndi chipwirikiti. Timafalitsa misa chifukwa cha mafuta ophikira mafuta ndikutumiza ku uvuni. Kuphika kumafunika kukhala mphindi 25 pa 180 ° C. Kumaliza krupenik ndi bowa ndi masamba zimatulutsa masamba.