M'dzinja ndi nthawi yabwino kwambiri ya chaka, ndipo mumakhala ndi masamba ambiri. Timakumbukira ena apadera komanso othandiza maphikidwe pokonzekera saladi wotchedwa "Autumn".
Saladi "Yophukira" ndi bowa ndi chimanga
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- chimanga cham'chitini - 100 g;
- amadyera - zokongoletsera;
- mayonesi - kwa refueling;
- nkhuku dzira - 2 ma PC.;
- chomera;
- maluwa - 150 g;
- nkhaka yamatabwa - 3 ma PC.;
- adyo - 2 cloves;
- mchere, tsabola.
Kukonzekera
Choncho, kukonzekera saladi "Autumn" kukonzekera zonsezo zowonjezera. Pachifukwachi, masambawa amatsukidwa, amawapukutira ndi thaulo, amayeretsa ndi kudula m'mabwalo akuluakulu. Mwachangu bowa mu masamba mafuta mpaka zofewa, pang'ono mchere kulawa. Nkhuku yophika mu poto, tsitsani madzi ndi wiritsani mpaka yophika. Kenaka chotsani, kuziziritsa ndi kusokoneza ulusi.
Mazira ndi kaloti, nayenso, wiritsani, ozizira, oyera ndikuphwanya ana ang'onoang'ono. Marinated nkhaka kusema n'kupanga. Ndi chimanga cha zamzitini, mwapang'onopang'ono muzimitsa madzi onse, anyezi amatsukidwa ndi makapu. Garlic amafesedwa kudzera mu makina osindikizira, osakaniza mayonesi ndi zitsamba zokomedwa. Pambuyo pake, timasuntha zonse zopangidwa mu mbale ya saladi, nyengo ndi msuzi wa msuzi ndikusakaniza. Mpweya wonse wa saladi umakongoletsedwa ndi mbewu za chimanga, bowa ndipo timatsuka maola angapo mufiriji.
Saladi "Yophukira" ndi tchizi ndi nkhaka
Saladi yapachiyambi idzakongoletsa bwino tebulo lililonse. Zikhoza kuikidwa mu zigawo, kapena kusakaniza zokhazokha mu mbale.
Zosakaniza:
- tchizi wovuta - 200 g;
- nyama yophika nkhuku - 200 g;
- Makasamba atsopano - 2 ma PC.;
- bowa wothira - 50 g;
- mayonesi - kwa refueling;
- parsley ndi amadyera - zowongoletsa;
- adyo - 1 clove;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, nyama yophika nkhuku, nkhaka ndi bowa zophika zimadulidwa muzing'onozing'ono. Tchizi amatsukidwa pang'onopang'ono, ndipo mazira amaphika, kutsukidwa ndi atatu pa grater yaikulu. Udzu wobiriwira umadetsedwa. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizidwa ndikuphatikiza ndi mayonesi. Tulutsani zigawo za saladi kuchokera kumunsi pansi: choyamba muziika bowa, kenako nkhuku, kenako nkhuka, tchizi, mazira ndi masamba. Timaphimba mchere uliwonse ndi mayonesi ndi adyo, ngati mukufuna, yikani mchere ndi tsabola chakudya.
Saladi "Yophukira" ndi biringanya
Zosakaniza:
- Tsabola wa Chibugariya - 0,5 ma PC.;
- biringanya - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 1 pc.;
- babu - 0,5 ma PC;
- mwatsopano nkhaka - chidutswa 1;
- masamba mafuta - kwa refueling;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera saladi ndi kukonzekera kwa biringanya: ziyenera kuchitika tsiku limodzi. Biringanya wiritsani, kudula "mchira" ndi kuphika mu madzi amchere pang'ono kwa mphindi zisanu. Kenaka mwapang'onopang'ono ndi mphanda kapena mpeni. Iyenera kukhala yofewa, koma yosadulidwa. Pambuyo kuphika, mosamala mutenge masamba, yumezani ndikuyiika pampanipani usiku wonse kuti muchotse mkwiyo.
Tsiku lotsatira timatsuka biringanya pakhungu ndikudula tating'ono ting'onoting'ono. Zina zonse zakudimba - Chibulgaria tsabola, phwetekere, anyezi ndi nkhaka, pogaya, ndi kaloti opaka pa coarse grater. Timagwiritsa ntchito zowonjezera mu mbale ya saladi, nyengo ndi mafuta a masamba, kuwonjezera mchere ndi tsabola kuti mulawe. Zonse mosakanikirana ndi kuchotsa saladi yokonzeka kwa maola angapo mufiriji.
Saladi "Yophukira" kuchokera ku kabichi
Zosakaniza:
- kabichi woyera - 300 g;
- apulo wobiriwira - chidutswa 1;
- kaloti - 1 chidutswa;
- walnuts - 50 g;
- mayonesi - 2 tbsp. makuni;
- mchere wa mandimu;
- mchere, shuga - kulawa.
Kukonzekera
Kabichi thinly shred strawberries, kaloti rubbed pa yaing'ono grater. Timadula apulo wobiriwira m'magazi ang'onoang'ono. Timayika zonse mu mbale, kusakaniza, mchere, kuwonjezera shuga, kuwaza ndi mandimu ndi kukongoletsa ndi walnuts. Timadzaza salamu ya "Autumn" kuchokera ku kabichi ndi mayonesi ndikusakaniza.