Vomerezani, ziribe kanthu momwe msuzi omwe simunagulire komanso odula, sungakhale bwino kusiyana ndi zomwe mukuphika kunyumba. Choncho, lero, tikukonzekera kuphika msuzi wonyezimira komanso wokoma kwambiri, komanso momwe mungachitire bwino, mudzaphunzira kuchokera ku maphikidwe athu.
Zakudya zabwino za Thai chili msuzi - Chinsinsi
Zosakaniza:
- tsabola wofiira - 5 ma PC;
- madzi akumwa - 220ml;
- vinyo wokoma wa mpunga - 70 ml;
- shuga granulated - 140 g;
- adyo - mano atatu;
- chimanga wowuma - 1.5 tbsp. makuni;
- mchere wa khitchini - 1,5 tsp.
Kukonzekera
Muzitsamba zowirira tsabola, timadula zimayambira, ndipo zipatso zonse (ngakhale ndi mbewu) zimayikidwa mu mbale yakuya ya blender. Timatsuka mano a anyamata adyo komanso amawaika mu blender. Timatsegula chogwiritsira ntchito magetsi ndikupesa masamba omwe amawotcha kumtunda wofanana.
Chidebe chachikulu kapena saucepan, tsanukani theka la madzi akumwa, vinyo wokoma wa mpunga ndi kusinthitsa kuno gruel yomwe ife tiri nayo mu blender. Timasula chidebe ichi pamoto ndipo zitatha izi zimayambitsa zonse kwa mphindi 4. Mu madzi otsala otsala, sungunulani chimanga ndi kutsanulira mu ladle ndi msuzi. Tsopano ife timalowa muno mchere ndi shuga wabwino kwambiri, ndipo pambuyo pake tipitiliza kuthira msuzi kwa mphindi zisanu. Kenaka timachotsa pamoto ndipo tisanayambe kulawa timayidzola mpaka kutentha.
Zakudya zokoma ndi zowawasa chilisi cha nkhuku - Chinsinsi chozizira
Zosakaniza:
- tsabola (chili) - 500 g;
- adyo - 200 g;
- mizu ya ginger - chidutswa 1;
- wowuma (chimanga) - 5 tbsp. makuni;
- madzi oyera - 350 ml;
- shuga wabwino - 400 g;
- mpunga wa viniga - 140 g.
Kukonzekera
Ife timatsuka (mu magolovesi) amachokera ku mbeu zonse zamkati. Sulani mzere wa ginger ndi chives. Kuwonjezera apo, zonse zowonongeka zowonongeka zimayendetsedwa pulogalamu yabwino ya oyendetsa minda ndipo, kuwonjezera pa osakaniza 2/3 a madzi akumwa pamodzi ndi shuga wabwino, timayipitsa pamphepete. Pambuyo pa msuzi wophika kwa mphindi 10, otsalawo, 1/3 ya madzi amathetsa utomoni ndikuwatsanulira poto. Patapita mphindi zisanu, wiritsani msuzi, udye mu vinyo wosasa. Pambuyo pake, pikani zomwe zili mu poto kwa mphindi zingapo, zitsani kuchokera ku hotplate ndikutsanulira msuzi wa chilimu bwino pokonzekera kusungirako mitsuko ya magalasi, ndiyeno musindikize mwamphamvu.