Saladi ndi ng'ombe yophika ndi nkhaka yosungunuka

Nyama yophika ikhoza kudyedwa yokha, koma imagwiritsidwanso ntchito m'malo ozizira ozizira osiyanasiyana. Nyama yophika bwino sikungayambidwe kwa nthawi yaitali, koma chifukwa cha kulapa kwake kosaloŵerera kumatha kugwirizana bwino ndi zowonjezera zonse. Pofuna kutsimikizira izi, timatengera chitsanzo cha saladi yopangidwa kuchokera ku ng'ombe yophika ndi nkhaka zosungunuka.

Chinsinsi cha saladi ndi ng'ombe, kaloti ndi kuzifutsa nkhaka

Saladi yosavuta ya Vietnamese idzakhala yophweka kwa zakudya zopanda zakudya kwa iwo amene amatsatira kulondola kwa zakudya zawo. Palibe mafuta ochulukirapo kapena chakudya chokhazikika.

Zosakaniza:

Kwa saladi:

• vinyo wosasa - 75ml;
• shuga - 25 g;
• kohlrabi - 1 mutu;
• kaloti - 115 g;
• adyo - mano awiri;
• mchere nkhaka - 85 g;
• nyama yochuluka - 360 g;
• chochepa cha coriander chobiriwira ndi timbewu;
• Nkhumba zokazinga - 25 g.

Kuti mupange mafuta:

• madzi a mandimu - 45 ml;
• msuzi wa nsomba - 15 ml;
• adyo - dzino dzino;
• shuga - 5 g.

Kukonzekera

Choyamba ndikofunikira kutenga pickling ya ndiwo zamasamba. Sakanizani kabichi ndi kaloti, ndikuwatsuka mu vinyo wosasa ndi shuga ndi adyo odulidwa. Pambuyo theka la ora mungathe kukhetsa marinade. Pamene ndiwo zamasamba zimathamangitsidwa, yiritsani njuchi yamtambo, ikanize ndikuidula. Sakanizani zidutswa za nyama ndi crispy kuzifutsa masamba (kuphatikizapo nkhaka), akanadulidwa amadyera ndi mtedza.

Konzani saladi kuvala ndi chisakanizo cha mandimu ndi nsomba msuzi, akanadulidwa adyo ndi shuga. Pambuyo kudzaza saladi, perekani nthawi yomweyo.

Saladi ndi yophika ng'ombe ndi kuzifutsa nkhaka

Zosakaniza:

• mchere nkhaka - 95 g;
• kaloti - 135 g;
• tsabola wokoma - 90 g;
• ng'ombe - 420 g;
• adyo - dzino dzino;
• msuzi wa soya - 15 ml;
• wokondedwa - 5ml;
• mafuta - 10 ml;
• ochepa obiriwira a coriander.

Kukonzekera

Wiritsani mchere wa ng'ombe, ndipo utatha kuzizira udule ndi kuupaka ku mbale ya saladi pamodzi ndi zamasamba. Pangani chovala chosavuta, kuphatikiza pamodzi soya ndi mafuta ndi uchi. Onjezerani phala la adyo ku kuvala ndi kusakaniza zonse ndi zothandizira saladi. Onjezani saladi ya ng'ombe ndi mchere wa nkhaka coriander amadyera.

Saladi ndi nyama yophika ndi nkhaka

Zosakaniza:

• Swisi tchizi - 35 g;
• ng'ombe yophika - 210 g;
• sauerkraut - 60 g;
• Letesi mutu wa letesi;
• anyezi - 35 g;
• mchere nkhaka - 90 g;
• mayonesi - 65 ml.

Kukonzekera

Wiritsani ng'ombeyi kuti ikhale yopanda magawo. Tchizi ndi nyama zimadulidwanso. Kuwaza letesi ndi kudula mchere wa nkhaka. Ikani zitsulo zonse pazakonzedwa bwino ndi makampani, fanizani mayonesi pakati.