Sauerkraut molingana ndi kalasi yamakono, amadziwika ndi nthawi yophika nthawi yambiri, choncho sizosadabwitsa kuti mutangodziwa zochitika zenizeni, mapepala ambiri adabwera kuti alowe m'malo mwake, kuti muphike zakudya zomwe mumazikonda kwa maola angapo, osati masiku, ngakhale kupeĊµa zosasangalatsa fungo lomwe nthawi zambiri limayenda ndi chofufumitsa cha kabichi. Maphikidwe a chophika chokoma, chophika mwamsanga amasonkhanitsidwa mopitirira.
Njira yokhala ndi sauerkraut yomweyo ndi mowa
Chinsinsi cha kuphika German sauerkraut ndi mankhwala achidule. Choncho, kabichi imachepetsa mofulumira ndipo imatenga marinade. Eya, marinade ya njira yachidule ya German sizingatheke popanda mowa.
Zosakaniza:
- mafuta a masamba - 30 ml;
- ndi kabichi a avoy - mutu waung'ono;
- mowa wochuluka - 210 ml;
- tirigu mpiru - 20 g;
- viniga - 60ml;
- shuga 30 g.
Kukonzekera
Mu brazier kutsanulira mafuta ndi mphodza mu kabichi akanadulidwa kwa mphindi zingapo, kotero kuti kabichi kakang'ono kamene kamangokhala pang'ono. Mu mbale, sakanizani vinyo wosasa ndi shuga ndi mowa, yikani mpiru ndi kutsanulira ichi chisakanizo cha kabichi. Timayatsa moto wamphamvu ndikudikirira kuti madziwo asungunuke pang'ono. Pambuyo pake, mulole kabichi ikhale yoziziritsa pang'ono, iyala pamitsuko ndikuisiya kuti ipite kwathunthu.
Crispy sauerkraut
Monga momwe taonera kale, chinsinsi cha kuphika mwamsanga kwa sauerkraut chimabisika chifukwa cha kutentha kwapamwamba, koma ngati choyamba chokha sichisangalatseni inu, zosakaniza ndi teknoloji zingasinthidwe ndi wina wodziwika bwino.
Zosakaniza:
- kabichi woyera - 1.4 makilogalamu;
- kaloti - 200 g;
- mchere - 40 g;
- shuga - 140 g;
- vinyo wosasa - 240 ml;
- mdima wakuda;
- tsamba la laurel.
Kukonzekera
Njira yowonongeka yokonzekera sauerkraut ndi yotsatira: kabichi yonyezimira komanso yosakanizidwa ndi kaloti. Timadula masamba ndi manja anu, musazengereze kunena kuti pali mphamvu. Ife timayika kabichi mu mtsuko. Mu saucepan kutsanulira lita imodzi ya madzi ndi kuwonjezera kwa iyo kapu ya viniga, shuga, mchere, tsabola ndi masamba a laurel. Bweretsani marinade ku chithupsa ndipo mwamsanga mudzaze ndi zomwe zili muchithunzichi. Pambuyo pa maola angapo mutha kuyesa kale, mofulumira-kuphika wowawasa kabichi zidzakhala zokoma ndi zokoma, koma ngati mukufuna kutenga mankhwalawa pafupi ndi choyambiriracho, ndiye musiyeni kabichi tsiku limodzi kutentha.
Kabichi wofiira
Pokonzekera wofiira sauerkraut, pamodzi ndi kabichi wokha, beetroot akhoza kuwonjezeka mwachindunji ku zosakaniza. Chifukwa cha kukhalapo kwa beets, mtundu wa pickle womalizidwa udzakhala wowala, ndipo kukoma - kokoma. Udindo wofunika umasewera ndi njira yocheka, mwachitsanzo, sauerkraut, kudula mu zidutswa zazikulu, idzakonzedwa nthawi yayitali kusiyana ndi kudulidwa.
Zosakaniza:
- kabichi - 1,2 makilogalamu;
- mchere - 30 g;
- shuga - 60 g;
- viniga - 200 ml;
- cranberries - 50 g;
- nyerere zakuda - 3 g;
- cloves - 7 masamba;
- masamba a laurel - zidutswa 4;
- madzi - 800 ml.
Kukonzekera
Timagwedeza kabichi ndikukwerapo bwino, ndikuwaza masamba otsukidwa ndi chisakanizo cha mchere ndi shuga, zomwe zimakhala zochepa. Samalani kusakaniza kabichi ndi zipatso, kuti zitsambazi zisasunthike, ndipo tiziika mu zitini. Sakanizani madzi ndi vinyo wosasa, onjezerani zonunkhira ndi kubweretsa madzi kwa chithupsa. Thirani kabichi ya marinade ndi kuphimba ndi chivindikiro. Pambuyo maola 6, kabichi ikhoza kale kulawa, koma ngati mukufuna kuisunga nthawi yayitali, kuti ikhale yowawa kwambiri ndi yofewa, mukhoza kuwonjezera nayonso mphamvu mpaka masiku atatu.