Chofufumitsa pa kirimu wowawasa nthawizonse chimakhala chowala komanso chokhwima ngakhale kwa oyamba kumene. Zakudya zoterezi ndizokwanira kadzutsa, chifukwa zimaphika mofulumira. Ndipo chomwe iwo ati akhale - okoma kapena amchere - adzakusankhani inu.
Chokoma chofufumitsa pa kirimu wowawasa mu uvuni
Zosakaniza:
- ufa - 500 g;
- kirimu wowawasa (mafuta ochepera osachepera 30%) - 100 g;
- yisiti (youma) - 5 g;
- dzira yolk - chidutswa 1;
- shuga - 3 tbsp. makuni;
- madzi - zinthu 2/3;
- mafuta - 75 g;
- Mchere - uzitsulo 1.
Kukonzekera
Mkate wa mikate yopanda phokoso idzaphikidwa pa poto. Tiyamba ndi izo. Kuti tichite izi, timadzaza yisiti ndi kutentha (thupi kutentha) madzi ndipo tiyeni tiime kwa mphindi zisanu, ndiyeno tiyambitse zomwe zili mu galasi mpaka yisiti yatha. Onjezerani ufa kuti ufanane ndi kirimu wowawasa kwambiri, kuphimba ndi thaulo ndi kuchoka m'malo otentha popanda drafts. Choyamba fungo lidzauka, ndipo kenako liyamba kukhazikika. Tsopano inu mukhoza kuphika mtanda.
Mu ufa wothira, uzipereka mchere, shuga, batala wofewa ndi kirimu wowawasa. Sakanizani chirichonse mu crumb, yikani supuni ndikusakaniza mtanda wokoma. Timasamutsira ku mbale, kuphimba ndi thaulo ndikuisiya kwa mphindi 20. Kenaka potsirizira pake mugwetse mtandawo.
Chitani ichi kwa nthawi yaitali komanso bwino, kwa mphindi khumi, mpaka mutakhala bwino. Kachiwiri, sintha mtanda mu mbale, kuphimba ndi kuyembekezera mpaka iyo ikuwonjezeka ndi 2 kapena ngakhale katatu mu volume. Gawani mu magawo 8 ndikuyikeni mu 1 masentimita wandiweyani wophika. Kenaka ikani pa pepala lophika lomwe lili ndi zikopa. Timapanga mankhwala opangira mano (monga mu biscuit biscuit) ndi mafuta mafuta apamwamba ndi yolk. Kuphika mu uvuni pa madigiri 180 mpaka mtundu wa golide wokongola.
Zofufumitsa zonunkhira mu poto
Zosakaniza:
- ufa - zinthu 4/5;
- kirimu wowawasa - tebulo 1/2;
- Tchizi wolimba (shredded) - 2/3 wa chinthucho;
- katsabola - nthambi zitatu;
- soda - pamwamba pa mpeni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Oyikidwa ndi mchere ndi ufa wosakaniza ndi finely grated tchizi, akanadulidwa amadyera ndi tsabola wakuda. Kirimu wowawasa bwino kusakaniza ndi koloko, ndipo pokhapokha timayambitsa ufa. Kuchokera ku mtanda womalizidwa timatulutsa keke kukula kwa poto yowonongeka, kumene timayakira. Kuwotcha poto kumabwereranso kwambiri, ndiyeno - mwa kufuna. Mutha kugwa mafuta pang'ono, kapena kufalitsa mtanda pa youma. Musamamangirire, makamaka ngati kuvala sizodo. Kumbali imodzi, grill keke pansi pa chivindikiro chatsekedwa ndi pamwamba pa kutentha kwapakati. Kenaka mutembenuzirenso, mutenge mpweya pang'ono ndi kuupaka bulauni 5 Mphindi kuchokera ku mbiya ina. Kekeyo imakhala yofewa, ndi kukoma kokoma kwambiri kake.
Zakudya za Rye ndi zonona popanda kirimu
Zosakaniza:
- ufa wa rye - 900 g;
- mazira - ma PC 6;
- kirimu wowawasa - tebulo 1/2;
- batala - 1 chinthu;
- shuga - 1 chinthu;
- soda - 1/2 supuni ya supuni;
- Mchere - uzitsulo 1.
Kukonzekera
Mazira (ma PC 5) Amaphatikizidwa ndi kirimu wowawasa ndi batala wosungunuka. Onjezerani soda, mchere ndi shuga. Tulutsani ufa ndi kuwerama mtanda. Timagawanika mu mipira, tiyike mu zikondamoyo zikwi za sentimita wandiweyani. Madzi akudula mu mawonekedwe a lattice ndi mafuta ndi dzira lopanda. Timayika lozenges pa pepala lophika mafuta ndi kuwaza ufa. Ndipo timatumiza ku uvuni wokonzedweratu ku madigiri 220. Mulimenti theka la ora rye keke zonunkhira adzakhala okonzeka!
Zakudya zatsopano zonona
Zosakaniza:
- ufa - zinthu 2,5;
- kirimu wowawasa - chinthu chimodzi;
- margarine - 50 g;
- shuga - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- soda - supuni 1;
- Mchere - uzitsulo 1.
Kukonzekera
Ikani mofulumira dzira. Wonjezerani ku kirimu wowawasa, kusungunuka margarine ndi shuga. Mosiyana kusakaniza wosungunuka ufa, soda ndi mchere. Tikuwatsogolera mu mtanda. Tikagwedeza, timaphimba ndi thaulo ndikupuma "mpumulo" kwa mphindi pafupifupi 20. Kenaka, patebulo losanjikizidwa, perekani mtanda mu "koloboks" ndikuwongolera mikate. Mukhoza kuthamanga onse awiri pa poto yowuma komanso ndi kuwonjezera mafuta. Ndipo kuti adatulukira pang'ono, timakonzekera pansi pa chivindikiro chatsekedwa.
Mwa njira yosavutayi, mukhoza kukonzekera mavitamini pa kefe kapena mikate ya mbatata . Chisankho ndi chanu!