Tsamba lapadziko lapansi - zothandiza kwambiri za atitchoku ya Yerusalemu, zozizwitsa za kukula

Aritchoku ya Yerusalemu siyimenedwa ngati mbewu yaulimi, koma imatha kuwonedwa pamabedi a anthu ochezeka a chilimwe, osakondwerera kuswana bwino. Peyala ya pansi imagwiritsidwa ntchito pakuphika chifukwa cha mchere wodalirika wa mizu, yomwe ikhoza kusokonezeka mosavuta ndi ginger.

Chomera cha Peyala - Chofotokozera

Dzina lachilatini la mitundu iyi ndi Helianthus tuberosus , chifukwa ilo ndi la banja limodzi la astroids monga maluwa a tuberose. Mosiyana ndi anthu ena, chomerachi ndi chosatha. Pakatikati pa zaka za XVII, dziko lapansi la topinambur linafika pa sitimayi kupita ku Paris limodzi ndi oimira dziko la Brazil la tupinambus, ndipo adalandira dzina lomwelo. Aliyense amene amasankha kuti akule panyumba, muyenera kudziwa bwino kufotokoza kwa mbeu:

1. Wachibale wapafupi kwambiri si tuberose yekha, komanso mpendadzuwa, ndipo mu kukoma ndi kukula kwake, atitchoku ya Yerusalemu ndi yofanana ndi mbatata.
2. Mitengo yochepa ya zomera ndi nthambi yaikulu: peyala yadothi ingafunike kumangirira.
3. Pa tsinde limodzi pali masamba osiyana - pamwamba amakhala ovoid, komanso mizu - yooneka ngati mtima.
4. Maluwa amawoneka mochedwa, poyerekeza ndi mbewu zamasamba. Mu theka loyamba la maluwa achikasu a Julayi amawonekera pamwamba, atasonkhanitsidwa mudengu.

Padziko Lapansi - Pindulani ndi Kuvulaza

Kuphunzira za makhalidwe abwino a muzu ukuchitidwa ndi odyetsa. Afika kale kumapeto kuti ali oyenerera zakudya zamagazi tsiku lililonse ndi mtundu uliwonse wa matenda. Kufananirana ndi tubers za mbatata kungatengedwe kunja kokha: mankhwala opangidwa a Yerusalemu atitchoku nthawi zambiri ndi othandiza kwambiri pa thanzi. Ubwino ndi kuvulaza thanzi la dziko lapansi ndi izi:

1. Mphuno ya mizu ya grated, pamene imawonjezeredwa kumaso, imathandizira kukonza makwinya ndi kusintha khungu la khungu.
2. Mu nthawi ya kuchepa chitetezo (mu kasupe ndi yophukira), tubers amanyeketsa kuonjezera chitetezo.
3. Peyala ya padziko lapansi ndiyo mankhwala abwino kwambiri a anthu omwe akuvutika ndi chilengedwe. Amachotsa poizoni ndi kufulumizitsa mitsempha.
4. Atitchoku ya Yerusalemu ingabweretse mavuto pokhapokha ngati sichikutsutsana kapena kuwonjezeka kwa kupanga mafuta.

Earth Pear - zothandiza katundu

Chakudya cha tsiku ndi tsiku pafupifupi 50 g wa artichoke ya Yerusalemu chimakwirira kusowa kwa magnesium ndi silicon. Zakudya za vitamini C zingakwiyidwe ndi malalanje ndi macranberries - mu 200 g zamkati zimapezeka 150% za zofunikira za tsiku ndi tsiku. Ground peyala monga masamba ali ndi zothandiza monga:

1. Kukonzekera kwa arginine ndi phosphorous kumawonjezera kupirira kwamtundu wa masewera panthawi yophunzitsa kwambiri.
2. Artichoke ya Yerusalemu imagwiritsidwa ntchito polimbana ndi matenda a m'mimba omwe amayamba chifukwa cha kusokonezeka kwa bile. Ndikamagwiritsira ntchito nthawi zambiri, matumbo a m'mimba amagwiritsidwa ntchito, zomwe zimakhudza kwambiri chikhalidwe cha munthu amene ali ndi matenda aakulu a dysbiosis.
3. Zochita zolimbitsa thupi zimakulolani kumenyana ndi edema chifukwa cha mtima kapena impso kulephera.
4. Kuwonjezera kudya kwa ana. Sikuti mwana aliyense amakonda kudya zakudya zopangidwa ndi zokongoletsera komanso madzi osakanizika amadzimadzi amathetsa vutoli.

Yerusalemu atitchoku - kukula

Chomera chomwe chili chowoneka chosawonongeka chimaonedwa ngati chodyera poyerekeza ndi oyandikana nawo. N'zosavuta kuti mizu ikhale yolimba pambali iliyonse - m'madera otentha ndi ozizira. Mphamvu zazikulu za kukula zimapatsa mphamvu kuti mizu iwononge zinthu zonse zothandiza m'nthaka, kuphatikizapo zomera zomwe ziri pafupi. Podziwa momwe Yerusalemu amadziwira atitchoku, alimi odziwa bwino samafesa mbewu zilizonse pambali. Wopondereza-artichoke ya Yerusalemu sadzawalola kuti awakolole.

Mmene mungamere Yerusalemu atitchoku?

Nthaŵi yabwino yobzala ndi yophukira kapena kumayambiriro kasupe, pamene dziko linayamba kutentha. Mukasankha malo abwino oti mubzala, zomwe siziwononge zomera zina, muyenera kukonzekera nthaka. Solonchak ndi nthaka yolemetsa imamera ndi kumasula masiku 7-12 asanafesedwe. Kuyala peyala yadothi kumachitika pazigawo zingapo:

1. Dziko lapansi limakumba ndipo feteleza imodzi imakhala composted .
2. Asanafufuze mu tubers, lalikulu dziko lapansi clods ndi wosweka.
3. Zokolola zabwino zitha kuyembekezera ku tubers zopatsa zipatso: ndizomwe zilibe ngakhale zazikulu kuposa nkhuku ya nkhuku.
4. Tizilombo toyambitsa matenda timalowa m'mabowo ang'onoang'ono osapitirira 10 masentimita. Iwo ali odzaza kwambiri pamwamba pa nthaka. Kukula koyenera, mtunda wa pakati pawo uyenera kukhala osachepera 30-35 cm.
5. Mizere yokhala ndi mizu yomwe anabzala imagwiritsidwa ntchito ndi makoswe ndi mano ochepa.

Muzu Zoumba Peyala - Zofunikira za Kusamalira

Pakati pa wamaluwa, nthano ya kusadzichepetsa kwa chomera ndi yofala, koma ndi kulakwitsa. Zimatha kukula pamalo amodzi kwa zaka 15-20. Kwa zaka zambiri zolima, tubers zatsalira pansi m'nyengo yozizira. Njira yosavuta yokonza bedi la munda ndi peyala yadothi pa msipu wa nkhumba. Kumapeto kwa nyengo, nyama zimakumba zipilala ndikumasula nthaka. Atitchoku Yerusalem panyumba ikhoza kusonyeza zokolola zabwino ngati zinthu zingapo zikuchitika:

1. Pambuyo pa kuwonekera kwa mphukira zoyamba, zomera zimagwedezeka ndipo zimamera ndi urea kamodzi pa masabata awiri. Ndi zaka zambiri za kulima, manyowa awonjezeredwa.
2. Kudzala kwachiwiri kumapangidwa m'dzinja, chifukwa nyengo yokolola imakhala yachiwiri kuposa nthawi yokolola.
3. Pofuna kupewa matenda ngati sclerotinia, musabzalitse kaloti ndi madzi pafupi ndi dziko lapansi.
4. Ngati mapesi afika kutalika kwa masentimita 70-80, iwo amangirizidwa ndi zotanuka.
5. Gawo la maluwa limadulidwa kotero kuti chomeracho sichiwononga mphamvu pa zopanda pake zopanda kanthu.