Zakudya, mavitamini, mchere, amino acid - zonsezi zili ndi zakudya zophweka monga mbatata. Popanda izo, zimakhala zovuta kulingalira tebulo lathu la tsiku ndi tsiku ndi phwando. Pakalipano, pali mitundu yambiri yomwe ikhoza kukwaniritsa kukoma kwake ngakhale kokongola kwenikweni. Mmodzi wa ozindikiritsidwa ndi kulawa, mwachitsanzo, akuwoneka kuti ndi zosiyanasiyana za mbatata "Bluefin".
Mbatata "Bluebeard" - kufotokoza
Gulu la mbatata limatha kufika kutalika, nsonga sizikufalikira, koma m'malo momveka bwino, masamba a mtundu wobiriwira samataya mtundu wawo kwa nthawi yaitali. Maluwa mumitundu yosiyanasiyana ndi yoyera ndi yofiirira.
Tuber "Golubizny" ikhoza kudziwika ndi vertex yoyipa ndi peel peel. Kulemera kwawo sikuposa 150 g. Mbatata ili ndi maso ang'onoang'ono, thupi loyera, lomwe silisinthe mtundu wake pamene ukuphika. Mwa njira, mtundu uwu udzayamikiridwa ndi iwo omwe amawopsya, othawa, mbatata zonunkhira.
Mbatata "Bluefinish": khalidwe
Zosiyanasiyanazi zili ndi ubwino wambiri, mwa izi:
- Kukaniza zovuta mochedwa - matenda ofala kwambiri a mbatata, khansa, kuvunda, nkhanambo, rizoctonia ndi mavairasi ambiri;
- Kulimbana ndi chilala ndi khalidwe limene ambiri a chilimwe adzalandira;
- zokolola zazikulu - kuchokera ku zana zana ndi kubzala kokwanira ndi kusamalira zingathe kusonkhanitsidwa pafupifupi makilogalamu 1500;
- kufunika kwa mitundu yosiyanasiyana ya mbatata "Golubizna" imatanthauzanso kuti imalekerera ngakhale nthawi yozizira yomwe imakula komanso imakula bwino mu nthaka yomwe ili ndi madzi okwera pansi;
- zosiyanasiyanazo zimamera bwino.
"Buluu" limatanthawuza mitundu yachakudya, mbatata iyi ndi yabwino yopanga puree, fries, wowuma. Ndi yaitali komanso yosungidwa bwino kutentha kwa madigiri 2-4.
Mbewu ya mbatata Golubizna: kukhazikitsa malamulo
Odyetsa ndi alimi ambewu amakhulupirira kuti nthawi yabwino kwambiri yobzala mbatata iyi ndi yoyamba ya Meyi khumi, ndithudi, ngati April uyu sakhala ozizira kwambiri. Kutentha kwa nthaka sikuyenera kukhala pansi pa madigiri 6-7. Tizilombo toyambitsa matenda timayendera bwino kwa nthaka yosasunthika bwino, ndi kutentha komwe amamwa feteleza. Ngati mwachedwa kwambiri kubzala ngakhale kwa sabata, ndiye kuti mbatata siimapsa kapena yosungidwa bwino. Kuwonjezera apo, kuchedwa kungakhudze kuchepa kwa zomwe zili mu starch komanso kuwonjezeka kwa mlingo wa nitrates.
Ndi bwino kudula mbatata zazikulu musanabzala - izi sizingachepetse zokolola.
"Golubiznu" ingabzalidwe ngati chingwe, kapena chisa chodzala. M'madera ozizira njira yoyamba ndi yabwino, m'madera owuma njira yachiwiri ndi yabwino.
Mitundu yosiyanasiyana imakonda kugwiritsa ntchito kuchuluka kwa feteleza zamchere, zomwe zimafulumira kukula ndi chitukuko cha zomera. Choncho ndi bwino kuganizira izi, mutakhala pansi ndikufuna kukolola zochuluka.
Pa nyengo 1-3 nthawi ayenera kukonzedwa baka mbatata ku Colorado kachilomboka ndi phytophthora matenda. Kwa masabata angapo musanafike kukolola, muyenera kuchotsa nsongazo. Nthawi yabwino yokolola ndi theka lachiwiri la mwezi wa August-kumayambiriro kwa September.
Malongosoledwe a mitundu yosiyanasiyana ya mbatata "Golubinz" sakanakhala yosakwanira popanda kunena kuti izo zikuphatikizidwa mu mndandanda wa zopindulitsa ku Russia.
Apa mitundu yosalemekeza imeneyi inakula ndi obereketsa, kotero kuti amodzi, mafani ndi mafani a mbatata angasangalale ndi kukoma kwake, mawonekedwe osatchuka a mbatata. Zidzakula m'madera onse a dziko lapansi, sizidzakulipira kuti mugwiritse ntchito ndalama zambiri kuti muzisamalire, mutha kukondwera ndi zida zake zabwino, zidzakupatsani chakudya chamtsogolo, ndipo izi zidzakuthandizani kuti mukhale ndi makhalidwe abwino.