Zomera zophikidwa, monga njuchi, zimakonda kwambiri m'chilimwe. Kodi mungaphike bwanji marinade pa masamba odyera, werengani pansipa?
Zomera zokometsera - marinade Chinsinsi
Zosakaniza:
- champhamvu - 1 makilogalamu;
- mafuta a azitona - 250ml;
- biringanya - 1 makilogalamu;
- vinyo wosasa - 190ml;
- tsabola wokoma - 1 makilogalamu;
- adyo - 4-5 mankhwala;
- Viniga wa basamu - 50 ml;
- tsabola wakuda;
- mchere;
- msuzi wa soya - 55ml;
- paprika wokoma.
Kukonzekera
Mafuta a azitona amaphatikizidwa ndi basamu ndi apulo cider viniga. Bowa ndi masamba a shinkuem. Mbewu ndi marinade zimayikidwa mu thumba la polyethylene wambiri, timaphatikizapo apo adyo akanadulidwa, paprika, zonunkhira. Timangiriza phukusi bwino ndikugwedeza bwino kwa mphindi zitatu. Kenaka yikani masamba pa kabati ndikuwathandize kukhala okonzeka pa makala.
Zomera zokometsera pa grill - marinade
Zosakaniza:
- msuzi wa soya - 40 ml;
- yogurt yachilengedwe - 40 ml;
- kolifulawa - 400 g;
- anyezi - 150 g;
- Mbeu ya Dijon - 10 g;
- adyo - 2 cloves;
- mdima;
- nthaka ya paprika - 10 g.
Kukonzekera
Shinkle theka-mphete ndi peeled anyezi, kusakaniza ndi kolifulawa, anagawa inflorescences. Mu yogati yachilengedwe, onjezerani adyo, onetsetsani mbozi, mpiru ndi kuwonjezera msuzi wa soya. Marinade ndiwo zamasamba ndi soy msuzi zimakhudzidwa bwino. Lembani ndi kolifulawa, sakanizani ndikuchoka kwa theka la ora. Kenaka, tengani chidutswa cha zojambulazo, ikani kabichi mmenemo mu marinade, nyamukani bwino bwino ndipo muthamangitse masambawa pamoto.
Zomera zokometsera mu marinade ndi viniga wosasa
Zosakaniza:
- biringanya - zidutswa ziwiri;
- tsabola wokoma - 3 ma PC;
- mafuta a maolivi - 100 ml;
- adyo - 4 cloves;
- mchere;
- tsabola;
- nthaka ya tsabola wakuda;
- viniga wosasa - 60ml;
- shuga;
- mandimu - chidutswa 1;
- zonunkhira.
Kukonzekera
Zamasamba zanga zonse ndi kuyeretsa. Timadula tsabola m'magawo asanu, ndipo tizilombo tating'onoting'ono - timayendetsa bwino. Mbewu ili ndi mchere, yokhala ndi theka la mafuta a maolivi. Tsopano ife timapanga marinade: kuwaza adyo ndi magawo ndi kuchotsa mafuta. Kenaka tsabola, ikani zonunkhira, podsalivaem, kutsanulira madzi a mandimu, bafuta wa basamu. Timapatsa chisakanizo kuti tiphike ndi kuthirira masamba omwe amapatsidwa marinade. Sakanizani bwino ndikuchoka paulonda kuti muyambe kuyenda. Pambuyo pake, timawafalikira pamoto komanso mwachangu pa makala.
Zophika masamba pa grill - Chinsinsi marinade ndi uchi
Zosakaniza:
- masamba alionse (aubergines, zukini, tsabola) - 1 makilogalamu;
- viniga wosakaniza balsamic - 40ml;
- zouma zouma;
- mafuta a azitona - 45 ml;
- wokondedwa - 15 g;
- mchere;
- zouma adyo - kutsina;
- Tsabola woyera - uzitsine.
Kukonzekera
Timadula tsabola wa ku Bulgaria, aubergines, zukini. Mukhozanso kugwiritsa ntchito masamba ena. Mosiyana phatikizani zosakaniza za marinade. Timatsanulira masamba ndi firiji ndikuwalola kuti ayimire kotala la ola limodzi. Kenako mwachangu iwo pa grill, kuthirira otsala marinade.