Mu nthawi yathu kugula uchi weniweni unali vuto lalikulu. Izi zikhoza kutheka ngati inu mumudziwa bwino mlimi, ndiyeno palibe chitsimikizo. Kotero inu simukufuna kubwereranso kachiwiri kwa chinyengo. Ndipo uchi wokonzekera ukhoza kuphikidwa ndiwekha, ndipo uchite pazitsamba zothandiza mankhwala. Uchi woterewu sudzabweretsa zokondweretsa zokha, koma umapindulitsanso, ndipo kukupatsani ndalama.
Tsopano chokhacho musapangire uchi wopanga! Uyu ndi wolulu, ndi mkulu, ndi mthethe, ndi dandelions, komanso ngakhale timbewu! Kotero tinaganiza zokambirana maphikidwe.
Chinsinsi cha akuluakulu okalamba omwe ali ndi manja awo
Izi ziyenera kunenedwa kuti elderberry ayenera kutengedwera popanda ma pedicels, maluwa ochepa okha, komanso kuti awonetse bwino ndalama zomwe amafunikira, ndizofunika kuziyika mu mtsuko mwamphamvu.
Zosakaniza:
- Elderberry - 1 l;
- mandimu - ½ ma PC.;
- shuga - 2200 g;
- madzi - lita imodzi.
Kukonzekera
Maluwa omwe amasonkhanitsidwa amatsanulira mu supu, yodzazidwa ndi madzi ndi kuvala chophika.
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Atangoyamba kuwira, timapangitsa moto kukhala wolimba kwambiri ndi kulemerera kwa theka la ora. Kenaka timachotsa pa mbale ndikuloleza kuti ikhale yabwino, ngati kuli kotheka, ndibwino kuposa maola atatu. Kenaka timaponyera pansi pa sieve, kukhetsa kulowetsedwa, keke yotsalayo imapangidwanso bwino ndikufotokozera kuchulukira kwa madzi. Tsopano apa pali msuzi umene timaika pa chitofu, tsanulirani shuga kumeneko ndikuphika kutentha kwa maola atatu. Onetsetsani kuti kuchotsa chithovu, ngati icho chikupanga, kotero uchi ukhoza kutembenuka moonekera.
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Pambuyo maola atatu a languor, muyenera kuwonjezera mandimu. Chinthu chofunika kwambiri ndi iyo asidi yomwe ingalepheretse kutulutsa khungu m'tsogolo, kotero kuti mukhoza kufinya madziwo. Ndipo ngati wina akukonda, mukhoza kulipotoza kupyolera mu chopukusira nyama ndikuwonjezeratu, ndiye kuti idzakupatsani chiyanjo china. Koma pamapeto pake ndikofunikira kupsyinjika.
Choncho, yophika ndi mandimu kwa theka la ora, ngati mukufuna kufufuza ndi kutsanulira zitini zopangidwira. Pano apa uchi wokoma ndi wothandizira woterewu umatha, ndipo kuyesayesa kumakhala kosachepera.
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Kodi mungapange bwanji uchi wamchere wa acacia kunyumba?
Pokonzekera uchi kuchokera ku mthethe, pali vuto: Kusamba maluwa kapena kusamba?
Pa mbali imodzi, muyenera kuchotsa fumbi komanso zida zomwe zingatheke mkati. Mbali inayi, pamodzi ndi madzi, mungu ndi gawo la mafuta ofunika adzachoka. Ndipo ndi iwo, ndi gawo lina la phindu, zomwe chinthu chonsecho chinayambika. Chabwino, ziri kwa inu. Chinthu china - mthethe ayenera kutengedwa kuti ndi woyera, chifukwa chikasu ndi siliva sizingagwiritsidwe ntchito.
Zosakaniza:
- mthethe maluwa - 900 g;
- shuga - 2300 g;
- mandimu - zidutswa ziwiri;
- madzi - 1.5 malita.
Kukonzekera
Maluwa amadzaza ndi madzi, amadzipangidwira mu cubes ya mandimu.
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Tikudikirira pamene zithupsa ndikuphika kwa mphindi pafupifupi 20. Kenaka timachoka kuti tipeze maola 12, ndizotheka ndipo pa 24, ngati tikuyeretsa ndiye mufiriji. Kenaka, kupyolera m'kati mwa magawo angapo, finyani bwino msuzi.
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Yonjezerani shuga ndi kuwira kwa maola awiri. Kenaka tsanulirani mitsuko yosalala ndi kuvala ndi zids.
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