Pizza - chakudya chodabwitsa kwambiri, chakudya choyambirira cha ku Italy, chomwe chikukondedwa m'mayiko ambiri padziko lapansi.
M'malo osungirako Soviet, chifukwa cha nyengo ndi miyambo yophika, anthu amazoloŵera kugwiritsa ntchito kuphika mkaka wochuluka mkaka kapena kefir, nthawi zambiri ndi mafuta ndi mazira (ndipo nthawizina pizza amasakaniza chimodzimodzi). Njirayi siyikugwirizana ndi maphikidwe a mayeso a pizza.
Mwinamwake ena a nyumba yodziwa bwino akuphika izi zidzakhala zowululidwa, koma ziyenera kufotokozedwa: ku Italy, mtanda wa pizza nthawizonse umapangidwa pa madzi, kuwonjezera ufa wokha ndi mafuta pang'ono a azitona. Kumpoto, pizza yophikidwa pa mtanda wa yisiti. Palibe zowonjezera zina muyeso wa pizza weniweni siziyenera kukhala, mungathe kuwonjezera mchere wambiri. Tiyeni tione momwe tingapangire mtanda wa pizza pamadzi.
Tidzasowa: ufa wabwino (masamba onse a tirigu kapena mapulogalamu) ndi mafuta a maolivi.
Mkate mwamsanga wa pizza wopanda yisiti pamadzi - tsamba lakumwera
Zosakaniza:
- ufa wa tirigu - makapu 2;
- mafuta a azitona - 2-4 tbsp. makuni;
- madzi - 1 galasi;
- Mchere - uzitsulo 1.
Kukonzekera
Mukhoza kupanga mtanda wa pizza popanda yisiti pa madzi apampopu kapena pamadzi amchere. Pachifukwa ichi, ndi bwino kugwiritsa ntchito madzi ochepetsetsa mchere.
Fufuzani ufa, kuwonjezera mafuta ndi mchere. Pang'onopang'ono kutsanulira madzi, bwerani mtanda. Pewani kuteteza zitsulo, ndi bwino kugwiritsira ntchito manja opaka mafuta kapena osakaniza ndi phokoso lakuya, ngati tigwira ntchito ndi buku lalikulu. Mkate womalizidwa umasiya kugwirana manja ndi malo ogwira ntchito, kenaka muupange mu com ndi kusiya "mpumulo" kwa mphindi 20, ndiye ukhoza kuugwedeza ndi kutulutsa makeke apamwamba. Ingolumikiza gawo lozungulira kapena laling'ono la substrate ndi pini yopumira. Kuwoneka kwapadera kwa gawo lapansi kuchokera pa mayesero osayesayesa ndi pafupifupi 0.3 cm.
Kenaka, timayika pizza pa pepala lopaka mafuta kapena mwala wapadera wa "ceramic" (mukhoza kugula m'masitolo a m'nyumba). Lembani gawolo ndi phwetekere msuzi (phwetekere phwetekere, kuchepetsedwa pang'ono ndi madzi, kuchepa pang'ono ndi zonunkhira), mopepuka kuwaza ndi tchizi, perekani zinthu zina zomwe munagwiritsa ntchito monga kudzaza . Timaphika pizza ndikumazaza ndi tchizi tomwe timatentha. Timakongoletsa ndi nthambi za greenery. Dulani ndikutumikira. Popeza gawo lochokera kuyesedwa kopanda madzi liyenera kudyedwa bwino.
Mkate mtanda wa pizza pamadzi - kumpoto version
Chotupitsa mtanda chingapangidwe pa njira yosavuta kapena yopanda chithandizo.
Zosakaniza:
- ufa wa tirigu - makapu 2;
- mafuta a azitona - 2-4 tbsp. makuni;
- yisiti - 1 sachet (ndiko, pafupifupi 7 g, kapena yowonjezera katatu);
- madzi - 1 galasi;
- Mchere - uzitsulo 1.
Kukonzekera
Timayambitsa yisiti m'madzi, uzipereka mchere (ngati n'koyenera, kuti mtanda ufike mofulumira, kuwonjezera supuni 1 ya shuga, koma osati). Onetsetsani kuti mupeta ufa ndipo pang'onopang'ono kutsanulira yisiti yankho ndi batala, phulani mtanda. Phimbani ndi thaulo loyera ndi malo kwa theka la ora pamalo otentha. Timadula mtanda, osakanikirana ndi manja ophika ndipo mutha kutulutsa pizza. Matenda opangidwa ndi okwana 0,5 masentimita. Kenaka phulani zigawo zikuluzikulu za kudzazidwa pa gawo lapansi ndikuphika. Pizza iyi idzakhala ndi gawo labwino kwambiri, ndi lokoma ndi lozizira.