Pali ndalama zambiri za bajeti zozikidwa pa anyezi, koma fritters ndi, mwina, zodabwitsa kwambiri. Zosakaniza zosakaniza zingasinthidwe kukhala zikondamoyo zapakati, zokoma pang'ono, zofiira komanso zopatsa thanzi.
Anyezi zikondamoyo - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 180 g;
- ufa wa chimanga - 5 g;
- dzira - chidutswa chimodzi;
- mkaka - 190ml;
- anyezi - 200 g;
- Parsley wouma, waluso - 2 tsp aliyense;
- ufa wophika - 5 g.
Kukonzekera
Choyamba tiyenera kupukuta anyezi, koma musadandaule, sitiyenera kulira misonzi yambiri mu njirayi, chifukwa chaichi tidzakhala tikugwiritsa ntchito chosakaniza kapena chopukusira nyama. Timayambitsa anyezi ochepetsedwa kuti tizilombo toyambitsa matenda, timasakaniza mitundu yonse ya ufa ndi ufa wophika. Mosiyana ife timamenya mazira ndi mkaka ndi zitsamba zouma. Thirani madzi ndi kuyika mtanda wandiweyani.
Anyani ophika anyezi amawotcha pa mafuta otenthedwa mpaka utoto wofiira.
Anyezi a zikondamoyo anyezi opangidwa ndi wobiriwira anyezi
Zosakaniza:
- Nthenga za wobiriwira anyezi - 200 g;
- dzira - chidutswa chimodzi;
- ufa - 50 g;
- soda - 1/3 wa supuni;
- kirimu wowawasa - 40 g.
Kukonzekera
Pemphani nthenga za masamba anyezi wobiriwira, kuwaza ndi mchere wolowa manja. Sakanizani gruel ndi ufa ndi soda. Mosiyana, dulani dzira ndi kirimu wowawasa ndi kutsanulira mu madzi kwa anyezi. Fry the parts of the result chifukwa ndi mafuta otentha masamba.
Anyezi a zikondamoyo ndi manga
Zosakaniza:
- semolina - 30 g;
- anyezi - 380 g;
- mazira - ma PC 2.
Kukonzekera
Kutembenuzira anyezi anyezizira mu gruel ndi chosakaniza kapena chopukusira nyama, sakanizani gruel ndi mazira omenyedwa ndi semolina. Kusakaniza kumeneku kumatsalira kwa theka la ora. Panthawiyi semolina adzalandira chinyezi chonse, amadzipepuka ndipo sangawonongeke mu mbale yokonzedwa. Kumapeto kwa nthawi yoikika, zikondamoyo za grill monga mwachizolowezi, poto yamoto yofukiza mu mafuta ambiri a masamba.
Anyezi zikondamoyo ndi yogurt
Zosakaniza:
- anyezi - 280 g;
- ufa - 80 g;
- shuga - 5 g;
- dzira - chidutswa chimodzi;
- ufa wophika - 5 g;
- kefir - 190ml;
- adyo - mano atatu;
- Tsabola wa cayenne - 1/4 tsp.
Kukonzekera
Musanayambe kuphika anyezi zikondamoyo, peliced anyezi amathyoledwa ndi chosakaniza kapena dzanja. Konzani mtanda wandiweyani, monga zikondamoyo zokoma, zosakaniza za yogati ndi dzira, ufa ndi kuphika ufa. Wonjezerani mtanda ndi zonunkhira, ikani anyezi akanadulidwa ndi adyo. Fry the mtanda zidutswa ndi preheated mafuta mpaka wachifundo. Timatumikira zikondamoyo zotentha kapena kuzizira ndi msuzi wokondedwa.