Coffee cream ndi mchere wokoma kwambiri komanso wokometsera kwambiri womwe ungasangalatse maluwa okoma ndi dzino lokha lokoma. Ili ndi mawonekedwe a mpweya wosasinthasintha, ndipo zolemba zoyambirira za khofi zimakondweretsa ndi nthawi yayitali. Timakupatsani maphikidwe angapo kuti mupange kukonza khofi, kuti muthe kuyamikira izi zokoma.
Cream kirimu kirimu
Zosakaniza:
- khofi yopanda mphamvu - 1 chinthu;
- mchenga shuga - 3 tbsp. makuni;
- mazira a dzira - zidutswa ziwiri;
- ufa wa tirigu - 2 tbsp. makuni;
- kirimu 20% - 0,5 st;
- Butter - 50 g.
Kukonzekera
A supuni ya shuga imayambitsidwa mopepuka mu poto yophika, kuthira madzi pang'ono otentha ndi kutentha pa madzi otentha. Whisk dzira yolks ndi otsala shuga, kuwaza ufa pang'ono ndi kuchepetsa ndi ozizira kirimu. Kenaka gwirizanitsani ndi khofi ndi kutentha chisakanizo mpaka mutayika. Pamapeto pake timayika mafuta, timamenya ndi chosakaniza komanso timakonza chophika chophika cha coffee.
Olifi-kirimu kirimu
Zosakaniza:
- shuga granulated - 1 chinthu;
- Khofi ya pansi - 1 tbsp. supuni;
- mkaka wa ng'ombe - 0.5;
- dzira - chidutswa chimodzi;
- mafuta - 250 g;
- madzi yophika - 0,5 tbsp.
Kukonzekera
Timatsanulira khofi ndi madzi otentha kwambiri, kutseka chivindikiro ndikuyiyika pambali kwa mphindi 20. Kenaka sungani mosamalitsa zakumwa kupyolera mu sieve kapena kupyolera m'magazi, kuchepetsa ndi mkaka wotentha ndikutsanulira shuga kuti mulawe. Zonse zisakanikirana, zibweretse ku chithupsa ndi kuchotsa kutentha. Panthawi imodzimodziyo, timapukuta dzira losiyana ndi mphanda ndikuliphatikiza ndi njira ya khofi, yikani kuwunikira, kuzizira mpaka kutentha kwa mkaka watsopano ndikuwonetsa misalayi m'magawo ang'onoang'ono mu batala wofewa, ndikupitiriza kuyendetsa zinthu zonse mozizwitsa. Timagwiritsa ntchito makina okongoletsera khofi kapena kutumikira monga mankhwala ndi cookie kapena mkate.
Chokoleti-khofi kirimu
Zosakaniza:
- dzira yolk - zidutswa ziwiri;
- shuga granulated - 3 tbsp. makuni;
- ng'ombe ya mkaka kapena madzi otentha - 100 ml;
- Khofi yapakanthawi - 1 tbsp. supuni;
- mafuta okoma - 1 chinthu;
- Gelatin youma - 1 tbsp. supuni;
- madzi otentha ozizira - 9 tbsp. makapu.
Kukonzekera
Mu kapu yakuya imathira madzi otentha ozizira, tsanulirani mlingo woyenera wa gelatin, mwamsanga musonkhezere ndikuchoka kwa mphindi khumi. Kenaka timathetsa mu madzi osamba, kuchotsa pamoto ndikuiika pambali, kuzizira mpaka iyo ikutha.
Mu chikho, pangani khofi yolimba. Nkhuku za nkhuku zimayidwa ndi shuga ndipo zimamenyedwa mwamphamvu ndi mphanda mpaka misala yofiira, yomwe imapezeka. Kenaka tsanulirani khofi pang'ono pang'onopang'ono. Mosiyana, whisk chokoma ndi 2 teaspoons a shuga mpaka kuwala kowala kupanga mawonekedwe ndi kutsanulira kuti kukwapulidwa yolks ndi khofi. Powonjezera pang'ono, onjezerani gelatin yosungunuka ndikusakaniza zonse zosakaniza bwino. Tsopano mwapang'onopang'ono titsani kirimu cha khofi pa nkhungu, tumizani kuti afume mufiriji, ndiyeno perekani zokoma pa tebulo.
Cream Cream
Zosakaniza:
- mafuta odzola - 2 zinthu;
- nkhuku ya dzira - zidutswa zitatu;
- shuga granulated - zinthu 0,5;
- espresso khofi - 0.25;
- chokoleti chips - kulawa.
Kukonzekera
Ovuni isanayambe kutentha ndi kuchoka kuti izitha kutentha mpaka madigiri 160. Tsopano ife timapanga espresso, kutsanulira mu supuni ya kirimu yakuda, kusakaniza ndi kuyiika pambali kwa nthawiyo. Mu mbale yosambira, sakanizani mazira ndi shuga. Kutentha kwapakati pa kutentha kwapakati, musabweretse kwa chithupsa ndipo pang'onopang'ono kutsanulira mu dzira losakaniza, ndiyeno kuchepetsa espresso. Timatsanulira kirimu timatabwa ting'onoting'ono tiphika ndikuphika kwa mphindi 40. Kenaka timaziziritsa kutentha, kuzikongoletsa ndi chokoleti komanso kumadya zakudya zokoma patebulo.