White glaze amasintha mtundu uliwonse wa keke ndikuupereka koyambirira, wapadera komanso wapadera. Zikhoza kukhala zokonzeka pokhapokha chifukwa cha shuga wamba wambiri komanso ndi kuwonjezera chokoleti choyera, chomwe chimapangitsa kuti zikhale bwino, komanso zimapangitsa kuti zikhale zosavuta komanso zowonongeka, motero zimapangitsa kuti thupi likhale labwino.
Khungu lopangidwa ndi chokoleti - chophika
Zosakaniza:
- chokoleti woyera - 420 g;
- mkaka - 85ml;
- vanillin - pinch;
- ufa wofiira - 325 g.
Kukonzekera
Chinthu chofunikira kwambiri pokonzekera chigulumu ndicho kusungunula chokoleti choyera molondola. Kuti muchite izi, ziphwanyekeni mu zidutswa zing'onozing'ono, kuzidziwikirani mu kapu yapamwamba kapena kapu ndipo mupange madzi osambira mu mbale ndi madzi otentha. Timasunthira mpaka chokoleti magawo kwathunthu kusungunuka, kutsanulira mu mkaka yomweyo, premixed ndi shuga ufa, kuwonjezera uzitsine wa vanillin ndi kupitilira akuyambitsa mpaka wathunthu homogeneity.
Tsopano timachotsa osakaniza kuchokera ku madzi osamba ndikusakaniza ndi chosakaniza mpaka tipeze mvula yambiri. Chikopa cha chokoleti choyera cha keke chatsopano, titha kuyamba kuchigwiritsa ntchito pofuna cholinga, pamene kuli kutentha komanso osakhala ndi nthawi yozizira.
White galasi glaze kwa keke - Chinsinsi
Zosakaniza:
- chokoleti woyera - 135 g;
- kirimu 33-35% - 110 ml;
- mkaka - 110 ml;
- vanillin - pinch;
- gelatin - 1/2 tbsp. makapu.
Kukonzekera
Gelatin zilowerere muzing'ono za madzi oyera, ndi mkaka ndi mafuta odzola okonzedwa mu ladle kapena phukusi ndi kudziwa kwa sing'anga kutentha. Timasakaniza mkaka wosakaniza, kuchotsa pamoto, kuika chokoleti choyera chomwe chaphwasulidwa mzidutswa pang'ono ndikusakaniza mpaka chimatha. Kenaka yonjezerani vanila pang'ono, onjezerani gelatin ndi kusakaniza, kuti iwonongeke. Timapatsa mazira oyera kuti tizizizira kuzizira madigiri makumi anai, ndipo timayika ndi mankhwalawa, titatha kupukutira kupyolera muzitsulo.
Kodi mungapange bwanji kuyera kofiira kofiira kwa keke?
Zosakaniza:
- mafuta - 120 g;
- mkaka - 40ml;
- ufa wothira - 180 g.
Kukonzekera
Timapukuta shuga wambiri, timasakaniza ndi mkaka wotentha, kuwonjezerani ndi utoto wochepa ndikuwusakaniza. Limbikitsani misa kuti mubwere, muike mafuta ndi kusakaniza mpaka yosalala. Timapatsa khungu kozizira, ndikuphimba ndi keke.