Biscuit mtanda kunyumba

Pa maholide, pa masiku a zochitika zosaiŵalika, ndikufuna kudzikondweretsa ndekha ndi chinachake chokoma. Manyowa onse amakolola mikate ya biscuit, koma sikuti aliyense akhoza kuphika. Koma izi sizovuta.

Zinsinsi zingapo

1. Kuti mupange mtanda wa biscuit woyenera pakhomo, mugwiritseni ntchito mankhwala atsopano ndikutsatira bwino chophimbacho. Kusiyanitsa kumadzaza ndi mayendedwe olemetsa, olemetsa, omwe sangawoneke akaphika.
2. Timasankha ufa wokwanira - uyenera kukhala woyamba wa grade ndi nthaka kuchokera ku tirigu wa mitundu yovuta, mwinamwake biscuit sichidzakhala fluffy ndi kuwala.
3. Timagwiritsa ntchito mazira a nkhuku okha. Ayenera kukhala oyamba kapena oyamba. Mazira amatengedwa kuchokera ku firiji nthawi yomweyo asanagwiritse mtanda, atakhala owala kwambiri, zimakhala bwino kukwapula chithovu, chomwe chimapanga ma biscuit abwino.
4. Pa siteji yoyamba timagwiritsa ntchito zipangizo zilizonse: chosakaniza, blender, whisk, fork. Ntchito yathu - kupeza chithovu cholimba pamene mukukwapula mapuloteni, koma phatikizani zosakaniza mosamala pogwiritsa ntchito supuni kapena spatula, mwinamwake chithovu chidzagwa mwamsanga.
5. Mukhoza kuphika biscuit mu uvuni, microwave uvuni kapena multivark. Nthawi yophika ikhoza kudalira chitsanzo cha chipangizo chapakhomo.

Biscuit

Choyamba, tiyeni tikambirane za momwe tingapangire mtanda wa biscuit pogwiritsa ntchito zosakaniza. Kotero chokhacho ndi bajeti.

Zosakaniza:

• Vanillin kapena shuga wa vanila - pakiti imodzi;
• ufa wa tirigu wolimba - 200-250 g;
• woyera kuyeretsedwa m'banja shuga - 1 chikho;
• dzira la nkhuku - ma PC 4;
• mchere wa iodizedwe kapena phiri - mapiritsi 1;
• kirimu "Osauka" mafuta - 20 g.

Kukonzekera

Mtanda wochuluka wa biscuit wakonzedwa m'magulu angapo. Timagawaniza mazira ozizira kukhala agologolo ndi yolks. Mphepete mwa mchere amayamba kuwomba, pang'onopang'ono akukwera liwiro. Pamene nsongazo zikutha kugwa, onjezerani vanillin ndi 4-5 receptions ife kutsanulira shuga. Liwiro la kuwomba silimasintha. Gawo lachiwiri - yonjezerani zitsamba. Tiyenera kuchita izi mofulumira kuti asapangitse mtandawo kuwonjezereka. Chifukwa chake, timayambitsa yolks nthawi yomweyo, tambani pamodzi kwa mphindi imodzi. Sakanizani ndi kuwonjezeranso - muzigawo zingapo. Tsopano musamang'onong'onong'onong'onong'ono, ndipo pang'onopang'ono muyikeni mu mtanda ndi supuni kapena spatula. Ndikofunika kuchita izi mofulumira, koma sitimasokoneza mwamphamvu, koma ndi zofewa, zosavuta. Ngati mukufuna kupanga chokoleti cha biscuit, onjezerani supuni 2-3 pamodzi ndi ufa. supuni za cocoa. Pamene mtanda uli wokonzeka, perekani mafuta ndi nkhungu ndikutsanulira mtandawo. Pangani biscuit, malingana ndi kukula kwa mawonekedwe ndi kuchuluka kwa mtanda - kuchokera maminiti 10 mu uvuni mpaka mphindi 45 mu multivark. Mkaka woterewu, womwe umapangidwira bwino, umakhala woyenera pa roll , keke kapena keke.

Zowonjezera

Chophikira mtanda wa bisake kwa keke ndi chimodzimodzi ndi chitumbuwa, mwachitsanzo, ndi maapulo kapena zipatso. Pofuna kuphika mkate wapamwamba wa apulo, timatenga maapulo akuluakulu atatu, tizilombotira, tisiye pakati, tidye tating'ono ting'onoting'ono, tinyamule mu ufa ndi kutsanulira mtanda mu nkhungu, tiwonjezere maapulo ku mtanda. Zidzakhala zokoma kwambiri, koma nthawi yophika iyenera kuwonjezeka ndi mphindi 5-10.